Interstellar Farming: The sick and weak male protagonist is struggling to survive on money
Chapter 108 Soybeans Are Treasures
Chapter 108 Soybeans Are Treasures
after rain.
cabin.
Fu Yunhe tidied up the kitchen, Wang Fu took his two sons to pave the way, and Zhang Hui's mother and son washed up.
Haha is alone in the rice field, watering and closing the field.
He saw Nian Shutong first, and saw her pulling a pig leg with each hand, and the wild boar was carried on her shoulders, walking towards this side.
"Haha I've given you the space button, use it!" Haha said this with a bit of grievance.
"Haha, I forgot." Nian Shutong really forgot, she looked at the dissatisfied Haha and said: "We are going to eat meat! So much meat!"
"Eating meat?" Haha immediately forgot about his unhappiness, threw off his arms and went to the shore, took over the job of carrying the pig, and said naively: "Haha likes it."
"Eat as much as you like."
"You are so kind." Haha carried a wild boar on his shoulders, and moved across the river at a trot, leaving a row of deep and thick footprints.
Nian Shutong shook her head behind and laughed, she was not in a hurry and walked slowly.
"Daodao, how do you eat pork?"
"Master, there are many ways to eat pork, but we don't have any seasoning, so we will eat fried bacon today, which can better remove the fishy smell."
Nian Shutong first watched how to eat bacon, it was very simple, she just dictated it.
However, the seasoning mentioned by Dao Dao is also a problem.
"Daodao, look at what seasoning is used more, can we make it?"
"Yes, master. We have soybeans, and we can make too many things." Dao Dao's voice was a little excited, and continued: "Soy beans can be used to make tofu, bean curd, soy milk, and soy sauce, miso, these two All kinds of seasonings are commonly used.”
"There are many types of soy sauce, such as light soy sauce, soy sauce, dark soy sauce, etc."
Soybean, so powerful?
"Daodao, pass on the method of soy sauce to me, I will study it."
At this time, Nian Shutong had already walked to the edge of the stream, squatted down, and washed his hands.
I have read the practice of soy sauce in my mind.
In layman's terms, good soy sauce has to wait for several years, at least one year.
But if the requirements are low, it can be done in a few days.
Nian Shutong looked at other soybean materials, it is really a treasure food.
Now, she doesn't have to worry about new food on the live broadcast for a while.
Tossing this soybean can take a lot of time.Nian Shutong immediately decided to make soybeans.
Nian Shutong, who had washed his hands well, walked to the kitchen and called out to Zhang Hui, "Boil hot water."
"Hey, the hot water in the pot has just boiled." Zhang Hui wiped her palms on the apron, and began to boil the hot water again according to Nian Shutong's instructions, put it into a large basin, and scald the pig.
Nian Shutong called Fu Yunhe again and said, "Xiaohe, go to Xingwang.com to see if there are any large tanks for sale. Buy twenty."
Twenty big tanks?
Fu Yunhe didn't know what to do, but he obediently bought it.
This tank is really for sale.
Because there is a planet that specializes in producing this kind of soil, they fiddled with it and came out with this kind of big tank.
It's just that the sales are not so good.
As soon as Fu Yunhe placed an order, the vat seller who received the order almost thought he had read it wrong.
twenty?Buy it alone?
Last year, they sold more than 100 large vats, and the other small bowls sold better, and such large vats were sold very rarely.
Many people bought them to raise flowers.
Nian Shutong doesn't know what the vat seller thinks.
But if she knew, she would want to say that there should be many opportunities for them to cooperate in the future.
This soy sauce is like salt. Nian Shutong wants to make it a general product, and she will be the supplier in the future.
Nian Shutong performed a miracle with great efforts, and the pig hair was quickly removed.
Then, all the people stared at Nian Shutong, she held a sharpened kitchen knife in her hand and began to cut the "pig".
"It's ribs."
"This is pork leg."
“This is pork belly”
"This is plum meat."
"This is a pig's trotter."
"It's the heart, the liver"
For some reason, everyone felt chilly in unison.
(End of this chapter)
after rain.
cabin.
Fu Yunhe tidied up the kitchen, Wang Fu took his two sons to pave the way, and Zhang Hui's mother and son washed up.
Haha is alone in the rice field, watering and closing the field.
He saw Nian Shutong first, and saw her pulling a pig leg with each hand, and the wild boar was carried on her shoulders, walking towards this side.
"Haha I've given you the space button, use it!" Haha said this with a bit of grievance.
"Haha, I forgot." Nian Shutong really forgot, she looked at the dissatisfied Haha and said: "We are going to eat meat! So much meat!"
"Eating meat?" Haha immediately forgot about his unhappiness, threw off his arms and went to the shore, took over the job of carrying the pig, and said naively: "Haha likes it."
"Eat as much as you like."
"You are so kind." Haha carried a wild boar on his shoulders, and moved across the river at a trot, leaving a row of deep and thick footprints.
Nian Shutong shook her head behind and laughed, she was not in a hurry and walked slowly.
"Daodao, how do you eat pork?"
"Master, there are many ways to eat pork, but we don't have any seasoning, so we will eat fried bacon today, which can better remove the fishy smell."
Nian Shutong first watched how to eat bacon, it was very simple, she just dictated it.
However, the seasoning mentioned by Dao Dao is also a problem.
"Daodao, look at what seasoning is used more, can we make it?"
"Yes, master. We have soybeans, and we can make too many things." Dao Dao's voice was a little excited, and continued: "Soy beans can be used to make tofu, bean curd, soy milk, and soy sauce, miso, these two All kinds of seasonings are commonly used.”
"There are many types of soy sauce, such as light soy sauce, soy sauce, dark soy sauce, etc."
Soybean, so powerful?
"Daodao, pass on the method of soy sauce to me, I will study it."
At this time, Nian Shutong had already walked to the edge of the stream, squatted down, and washed his hands.
I have read the practice of soy sauce in my mind.
In layman's terms, good soy sauce has to wait for several years, at least one year.
But if the requirements are low, it can be done in a few days.
Nian Shutong looked at other soybean materials, it is really a treasure food.
Now, she doesn't have to worry about new food on the live broadcast for a while.
Tossing this soybean can take a lot of time.Nian Shutong immediately decided to make soybeans.
Nian Shutong, who had washed his hands well, walked to the kitchen and called out to Zhang Hui, "Boil hot water."
"Hey, the hot water in the pot has just boiled." Zhang Hui wiped her palms on the apron, and began to boil the hot water again according to Nian Shutong's instructions, put it into a large basin, and scald the pig.
Nian Shutong called Fu Yunhe again and said, "Xiaohe, go to Xingwang.com to see if there are any large tanks for sale. Buy twenty."
Twenty big tanks?
Fu Yunhe didn't know what to do, but he obediently bought it.
This tank is really for sale.
Because there is a planet that specializes in producing this kind of soil, they fiddled with it and came out with this kind of big tank.
It's just that the sales are not so good.
As soon as Fu Yunhe placed an order, the vat seller who received the order almost thought he had read it wrong.
twenty?Buy it alone?
Last year, they sold more than 100 large vats, and the other small bowls sold better, and such large vats were sold very rarely.
Many people bought them to raise flowers.
Nian Shutong doesn't know what the vat seller thinks.
But if she knew, she would want to say that there should be many opportunities for them to cooperate in the future.
This soy sauce is like salt. Nian Shutong wants to make it a general product, and she will be the supplier in the future.
Nian Shutong performed a miracle with great efforts, and the pig hair was quickly removed.
Then, all the people stared at Nian Shutong, she held a sharpened kitchen knife in her hand and began to cut the "pig".
"It's ribs."
"This is pork leg."
“This is pork belly”
"This is plum meat."
"This is a pig's trotter."
"It's the heart, the liver"
For some reason, everyone felt chilly in unison.
(End of this chapter)
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