After crossing, I am busy in the construction of the beast world

Chapter 242

When Su Yue and the others returned to the public kitchen with tofu, beans, and scallions, there was a burst of ping-pong-pong sound in the public kitchen.

"Boss, the meat you mentioned, as well as the ginger, have been chopped, what should we do next?"

Su Yue looked at the large pots of ingredients prepared by the tribe, and then handed over things like string beans and string beans in her hand.

"You organize these things, cut them into pieces and keep them for later use."

After Su Yue made it clear, she hurried over to see her facial hair. Since the weather is very hot now, the facial facial hair is quite fast.

Originally, it was only half a pot of noodles, but now it has grown a full pot, and the face is covered with small holes.

Su Yue quickly poured the noodles out of the basin, put them on the chopping board, and kneaded them carefully, all the clansmen looked over in surprise.

"Wow, wow, this noodle is so strange. It was only half a pot just now, but now it has grown to a full pot."

"That's right, this noodle smells delicious, and you can see that there are many small holes on it, what are these small holes for..."

Before Su Yue could answer the tribe's question, another tribe pointed to the face in Su Yue's hand and shouted loudly.

"Look, look, the dough is in the hands of the leader, it seems to be very obedient and obedient, whatever shape it is made into, it will become whatever shape it is?"

"Yeah, that's right, look, the dough is so interesting, I really want to touch it."

As soon as these words came out, the people around were just a little curious, but now they gradually became eager to move, and everyone wanted to touch the dough.

Want to get the dough into the shape they like.

Because this dough is so amazing, they have never seen such a special food.

After Su Yue kneaded the dough for a while, she cut off a quarter of the dough and put it aside.

After it dries naturally, it will be used as yeast in the tribe in the future.

Since the dough was cut into a quarter, Su Yue was particularly worried that the people in the clan would not have enough food today.

Looking at the flour left in the wooden barrel, Su Yue suddenly had an idea and poured out all the flour in the wooden barrel.

This time she is going to make some noodles and dumplings. Anyway, she wants to teach the clansmen, so she might as well take advantage of the time today to teach them at once, so as to save time to teach them alone in the future.

Making noodles, dumplings, steamed buns, and steamed buns are very different. The most direct thing is that you don't need to use yeast powder.

But Su Yue still cracked an egg in, so that the noodles would be more chewy.

Combine all the remaining noodles and put them in a big wooden basin to wake up. When Su Yue finishes these, the clansmen are ready.

Su Yue asked them to mix the several kinds of fillings together, while she picked up the noodles that had been awakened in one of the basins, cut them into sections, and put them in the steamer to steam.

"You can see clearly, the ones I put here are called steamed buns. You don't need to add any seasonings, just steam them in the wok. The steamed buns are soft and fragrant, especially delicious."

But you can put some sugar in it, but they don't even see sugar in this world now.

"Oh, this is what you call steamed buns. It looks so good, it's white and fat, and it makes people want to swallow it in one bite."

Su Yue listened to what they said, smiled slightly and continued,
"Now you all say that these steamed buns look good, but you haven't seen what the steamed buns look like.

When the steamed buns are steamed later, your jaws will drop in shock. Let me tell you that the steamed buns look good when they are steamed. They are white and fat, and they also emit bursts of fragrance. "

When the clansmen heard this, their hands moved a little faster, and in about ten minutes, more than twenty steamers were filled with steamed buns.

Su Yue clapped her hands and gave instructions to the clansmen who were burning the fire.

"The steamed buns have been put in now, you must increase the firepower, don't turn off the fire, if you turn off the fire and you can't steam, the steamed buns won't be cooked."

The clansmen nodded, quickly stuffed a handful of firewood into the pot, and asked again.

"Oh oh oh, when will the steamed buns be considered cooked, leader."

"Soon, it will be ready to eat in half an hour. Now we will start making buns. Making buns is a technical job."

While talking, Su Yue walked over quickly, poured out the remaining noodles in the basin, folded them together and made them into strips, then cut them into chunks with a knife, and then took out the rolling pin that had been prepared in advance.

Su Yue really didn't know how to use the rolling pin.

In her previous life, it's not that she didn't make buns, but the skins of the buns were rolled out by her parents, and she wrapped them after receiving them. She had never really rolled the dough herself.

Su Yue held the rolling pin in her hand, but she couldn't use it no matter what, so the skins of several pasta were either thin or thick, or they were directly torn.

After several rounds of experiments, Su Yue finally got the hang of it.

The skin of the rolled buns still varies in thickness, but it is much better than before.

However, among the clansmen who came to help, there were exceptionally talented people who had been guided by Su Yue.

There are several tribesmen rolling dough, which is better than Su Yue's rolling.

Su Yue wiped the cold sweat from her forehead with some shame, and continued to say to them,

"Now that the skin is rolled out, let's make buns. To make buns is to dig the stuffing we prepared in advance with a spoon, and then seal it like I did."

She is not very good at rolling dough, but making buns is not difficult for her, and a very beautiful bun was formed in Su Yue's hands.

The clansmen all looked at the bun in Su Yue's hand in surprise, as if the bun would fly away in the blink of an eye.

Although Su Yue has been wrapping very slowly, since it is the first time for the clansmen to wrap, they are still not very proficient.

Therefore, several bags were broken, and after about ten minutes of wrapping, gradually some people in the tribe became proficient and mastered the tricks.

"Boss, do you think Baozi looks like this?"

"Boss, take a look at the bun I made, does it look good?"

"Boss, look at the bun I made."

Su Yue watched the clansmen scrambling to hold the buns she had made, and when they got them in front of her, she nodded affirmatively, and said in praise,
"Not bad, the bag looks good, let's make persistent efforts to continue!"

Due to the large number of people, they quickly packed several cages. Seeing that the noodles in the basin were getting less and less, Su Yue planned to draw out some of the tribe to teach them how to make noodles and dumplings.

Unexpectedly, she had just pulled the hand away when she heard a clansman say,

"I found that there is a problem with rolling the dough. It shouldn't be rolled equally thin. It should be thicker in the middle and thinner around the sides, so that the buns won't break easily."

(End of this chapter)