Back to the age: three-year-old cute baby becomes a group pet
Chapter 105 New Wheat Noodles
Chapter 105 New Wheat Noodles
Cheng Xian came back with three catties of meat and two handfuls of celery. Cheng Li thought it was too little, but there was no meat ticket at home, so she was familiar with the people in the food company.
"Sister Xian, buy another five or six tender melons, wrap some vegetarian stuffing, and eat dumplings after a while, so we'll be full."
"Okay." Cheng Xian turned around and ran away again. She saw tender melons for sale just now!
Cheng Xian asked his little cousin how to make the stuffing after buying all seven tender melons.
"Grate the horned melon into shreds, cut it a few times, squeeze the water, spread the egg skin and chop it up, and mix it with ordinary vegetarian stuffing."
"That's all?"
"Yes! I promise it won't be wasted."
Cheng Xian "..." Wasted?What about dumplings!What stuffing can't be eaten?
After breakfast, Cheng Shanghu carried half a bag of new wheat, followed by two henchmen, and went to the opposite side of the grain bureau's external processing room.
When he came back, he told his father, "People say that Xinmai bread dumplings taste sticky and feel undercooked."
"Just add some Chen wheat noodles."
Mr. Cheng didn't take it seriously, the new wheat noodles are fragrant, if you don't eat them, why don't you wait until they are made into old wheat?
In the morning, there was the sound of chopping meat from Cheng's kitchen, and Cheng Li's troublesome voice, "Third Uncle, add some water and chop."
"why?"
"The meat will be softer!"
"Can it really be soft?"
"Yes, add a small amount of cool water to boil."
"How much is a small amount?"
"Half a bowl!"
When Chaoyun came back from selling the tea eggs, he was surprised to see the minced meat his brother-in-law had chopped up. Why is it so thin?
Cheng Xian also stretched her head to look at the meat in the pot, "It must be taught by Xiaosi, she thinks there is too little meat."
Chao Yun called the little girl over, "What's the matter with this minced meat?"
"Add water!"
"It's so thin, how can I add vegetables?"
"The celery needs to be hot, chop it up and squeeze the water."
"Really?"
"Really, you'll know when you mix the stuffing. If it still feels runny, grab some steamed buns and put it in."
"It's just adding to the chaos," Chao Yun said angrily, "You can't beat raw eggs."
"Then don't beat raw eggs."
Cheng Li hurried out of the kitchen, her mother was so angry with her!
Looking at the appearance of the little girl running away as if she had done something bad, Chaoyun couldn't help laughing, forget it, just do what the little girl said!
Seeing the little niece come out, Cheng Shanghu asked nervously, "Your mother said you didn't?"
"No, don't worry! It must be right."
Cheng Shanghu didn't believe the little niece's words. The second sister-in-law called the little niece to ask for the minced meat. It had already been chopped like that, and he couldn't help it. "Let's go, look at the towel rack I made for you."
"Okay!"
When Cheng Li saw her towel rack, she smiled happily, "Uncle San is amazing, thank you!"
On the wall one meter above the ground, a 20-centimeter-wide back panel was nailed to the same height as the new towel rack.
On the upper half of the grooved board, there is a piece of wood that is the same height as the new towel rack, and this piece of wood is her pull-out towel rack.
Moreover, the pull rod for pulling the towel rack is still foldable, just like a foldable tool ruler.
The third uncle is very spiritual about craftsman work.
Cheng Shanghu pinched his little niece's face, "This time, can it prove that I have you in my heart?"
"Hahaha, it's all about me."
At noon, people who washed their hands saw this special towel rack. The three brothers and sisters of Cheng Wen'an also tried it, which was very interesting.
Cheng Wenzong also started playing for a while, but was held down by Cheng Wenan before he stopped.
In the afternoon, Cheng Li sat at the door of the North Hall, watching her mother cooking tea eggs in the kitchen, thinking that her mother had been in business for just a month, "Mom, how much is a briquette?"
"Nine points."
"You don't have a coal ticket, double the money and pay!"
"Okay." Zhao Yun replied, if she had doubled the price and paid two yuan and seventy cents in the past, she would be very distressed, and she didn't have a cent on her body.
Now, after doing business for a month, she already has more than 100 yuan on her body, but her father-in-law may not be willing to accept this money.
Cheng Li gave advice to her mother, "Mom said it was the cost of business, and it must be subtracted."
This reason, Mr. Cheng accepted it, and passed it on to his little granddaughter, "Xiao Si, I'll make pocket money for you."
Cheng Li, who didn't want it at first, saw Mrs. Cheng's ugly face and Cheng Wenzong's envious expression, she stretched out her fat paw to pick it up, "Okay! Thank you, Grandpa."
Old Master Cheng smiled, "You're welcome."
Chao Yun stretched out his hand to stop it, but took it back, the little girl's hand was too fast.
Who knows that the father-in-law has something to say, "Chaoyun, from now on, the five yuan per month can be given directly to Xiaosi."
"Uh." She also saw that the little girl was angry with her, but the father-in-law told her to give the little girl every month, it was too...
"Thank you, grandpa." Cheng Li continued.
"You're welcome, don't be polite with grandpa."
Mrs. Cheng was so distressed, not only couldn't get the money from the second child's family, but paid it instead?
Cheng Wenzong approached his little cousin, "Little sister, next time, will you treat me to a cream popsicle?"
"That's it~" Cheng Li dragged her voice, seeing Cheng Wenzong's anxious look enough, and then continued: "Well, it depends on your performance."
"Okay!" Cheng Wenzong patted his chest, "I promise to perform well."
"Your performance is not necessarily worthy of praise."
"Well, what if I follow my brother and listen to him carefully?"
"Then wait and see." Cheng Li gave an ambiguous answer.
Cheng Wenzong, who was eager to show off, took the initiative to take the little brother out to collect firewood.
Chaoyun went back to work in the kitchen, she didn't want to face her mother-in-law's bad face, now, she also has confidence and courage.
She was making dough, and the little girl who ran to the room to hide the money came to make trouble again, and told her to be careful about adding water, so as not to make it too soft.
"I still use your teaching, how many times have I made new wheat noodles?"
Chaoyun tapped the little girl's head, causing her little girl to run out with a lot of flour on her forehead, making her grandfather laugh.
Mr. Cheng deliberately took his little granddaughter's towel and wiped the flour on her forehead, only to realize that the 'brain hole' was not only full, but also bulged a little bit more, "Xiaosi, the hole on your forehead is bulging out gone."
Cheng Li raised her hand and touched it, feeling a small bump, "Don't be afraid, it's good to have a horn bulging."
"Nonsense, do you want to see Dr. Hu?"
"No!" Cheng Li shook her head, "Doctor Hu said that this is a normal phenomenon, and I will definitely not do it again."
"Then if it drums again, we'll go and see."
"it is good."
After reconciling, Chaoyun started to blanch the celery. After she mixed the stuffing anxiously, she found it was okay, it was softer than after beating raw eggs, but after the celery was blanched in this way and watered, it would no longer be marinated with salt. , the stuffing will no longer be thin and soft.
Cheng Xian, who left the tea to Sanmei to sell alone, and came back early to make dumplings, was also relieved.
She was worried that the minced meat would be ruined, but now it seems to be pretty good. Grandpa and second uncle's six catties of meat tickets for half a year have been used up in this month.
Seeing the meat stuffing like this, she hurriedly made the vegetarian stuffing. When the vegetarian stuffing was mixed, she tasted it directly. It was very fresh, "Second Aunt, try it."
Zhao Yun knew that this was what the little girl called stuffing, so she picked up the chopsticks and tasted it, "Well, it's very good."
(End of this chapter)
Cheng Xian came back with three catties of meat and two handfuls of celery. Cheng Li thought it was too little, but there was no meat ticket at home, so she was familiar with the people in the food company.
"Sister Xian, buy another five or six tender melons, wrap some vegetarian stuffing, and eat dumplings after a while, so we'll be full."
"Okay." Cheng Xian turned around and ran away again. She saw tender melons for sale just now!
Cheng Xian asked his little cousin how to make the stuffing after buying all seven tender melons.
"Grate the horned melon into shreds, cut it a few times, squeeze the water, spread the egg skin and chop it up, and mix it with ordinary vegetarian stuffing."
"That's all?"
"Yes! I promise it won't be wasted."
Cheng Xian "..." Wasted?What about dumplings!What stuffing can't be eaten?
After breakfast, Cheng Shanghu carried half a bag of new wheat, followed by two henchmen, and went to the opposite side of the grain bureau's external processing room.
When he came back, he told his father, "People say that Xinmai bread dumplings taste sticky and feel undercooked."
"Just add some Chen wheat noodles."
Mr. Cheng didn't take it seriously, the new wheat noodles are fragrant, if you don't eat them, why don't you wait until they are made into old wheat?
In the morning, there was the sound of chopping meat from Cheng's kitchen, and Cheng Li's troublesome voice, "Third Uncle, add some water and chop."
"why?"
"The meat will be softer!"
"Can it really be soft?"
"Yes, add a small amount of cool water to boil."
"How much is a small amount?"
"Half a bowl!"
When Chaoyun came back from selling the tea eggs, he was surprised to see the minced meat his brother-in-law had chopped up. Why is it so thin?
Cheng Xian also stretched her head to look at the meat in the pot, "It must be taught by Xiaosi, she thinks there is too little meat."
Chao Yun called the little girl over, "What's the matter with this minced meat?"
"Add water!"
"It's so thin, how can I add vegetables?"
"The celery needs to be hot, chop it up and squeeze the water."
"Really?"
"Really, you'll know when you mix the stuffing. If it still feels runny, grab some steamed buns and put it in."
"It's just adding to the chaos," Chao Yun said angrily, "You can't beat raw eggs."
"Then don't beat raw eggs."
Cheng Li hurried out of the kitchen, her mother was so angry with her!
Looking at the appearance of the little girl running away as if she had done something bad, Chaoyun couldn't help laughing, forget it, just do what the little girl said!
Seeing the little niece come out, Cheng Shanghu asked nervously, "Your mother said you didn't?"
"No, don't worry! It must be right."
Cheng Shanghu didn't believe the little niece's words. The second sister-in-law called the little niece to ask for the minced meat. It had already been chopped like that, and he couldn't help it. "Let's go, look at the towel rack I made for you."
"Okay!"
When Cheng Li saw her towel rack, she smiled happily, "Uncle San is amazing, thank you!"
On the wall one meter above the ground, a 20-centimeter-wide back panel was nailed to the same height as the new towel rack.
On the upper half of the grooved board, there is a piece of wood that is the same height as the new towel rack, and this piece of wood is her pull-out towel rack.
Moreover, the pull rod for pulling the towel rack is still foldable, just like a foldable tool ruler.
The third uncle is very spiritual about craftsman work.
Cheng Shanghu pinched his little niece's face, "This time, can it prove that I have you in my heart?"
"Hahaha, it's all about me."
At noon, people who washed their hands saw this special towel rack. The three brothers and sisters of Cheng Wen'an also tried it, which was very interesting.
Cheng Wenzong also started playing for a while, but was held down by Cheng Wenan before he stopped.
In the afternoon, Cheng Li sat at the door of the North Hall, watching her mother cooking tea eggs in the kitchen, thinking that her mother had been in business for just a month, "Mom, how much is a briquette?"
"Nine points."
"You don't have a coal ticket, double the money and pay!"
"Okay." Zhao Yun replied, if she had doubled the price and paid two yuan and seventy cents in the past, she would be very distressed, and she didn't have a cent on her body.
Now, after doing business for a month, she already has more than 100 yuan on her body, but her father-in-law may not be willing to accept this money.
Cheng Li gave advice to her mother, "Mom said it was the cost of business, and it must be subtracted."
This reason, Mr. Cheng accepted it, and passed it on to his little granddaughter, "Xiao Si, I'll make pocket money for you."
Cheng Li, who didn't want it at first, saw Mrs. Cheng's ugly face and Cheng Wenzong's envious expression, she stretched out her fat paw to pick it up, "Okay! Thank you, Grandpa."
Old Master Cheng smiled, "You're welcome."
Chao Yun stretched out his hand to stop it, but took it back, the little girl's hand was too fast.
Who knows that the father-in-law has something to say, "Chaoyun, from now on, the five yuan per month can be given directly to Xiaosi."
"Uh." She also saw that the little girl was angry with her, but the father-in-law told her to give the little girl every month, it was too...
"Thank you, grandpa." Cheng Li continued.
"You're welcome, don't be polite with grandpa."
Mrs. Cheng was so distressed, not only couldn't get the money from the second child's family, but paid it instead?
Cheng Wenzong approached his little cousin, "Little sister, next time, will you treat me to a cream popsicle?"
"That's it~" Cheng Li dragged her voice, seeing Cheng Wenzong's anxious look enough, and then continued: "Well, it depends on your performance."
"Okay!" Cheng Wenzong patted his chest, "I promise to perform well."
"Your performance is not necessarily worthy of praise."
"Well, what if I follow my brother and listen to him carefully?"
"Then wait and see." Cheng Li gave an ambiguous answer.
Cheng Wenzong, who was eager to show off, took the initiative to take the little brother out to collect firewood.
Chaoyun went back to work in the kitchen, she didn't want to face her mother-in-law's bad face, now, she also has confidence and courage.
She was making dough, and the little girl who ran to the room to hide the money came to make trouble again, and told her to be careful about adding water, so as not to make it too soft.
"I still use your teaching, how many times have I made new wheat noodles?"
Chaoyun tapped the little girl's head, causing her little girl to run out with a lot of flour on her forehead, making her grandfather laugh.
Mr. Cheng deliberately took his little granddaughter's towel and wiped the flour on her forehead, only to realize that the 'brain hole' was not only full, but also bulged a little bit more, "Xiaosi, the hole on your forehead is bulging out gone."
Cheng Li raised her hand and touched it, feeling a small bump, "Don't be afraid, it's good to have a horn bulging."
"Nonsense, do you want to see Dr. Hu?"
"No!" Cheng Li shook her head, "Doctor Hu said that this is a normal phenomenon, and I will definitely not do it again."
"Then if it drums again, we'll go and see."
"it is good."
After reconciling, Chaoyun started to blanch the celery. After she mixed the stuffing anxiously, she found it was okay, it was softer than after beating raw eggs, but after the celery was blanched in this way and watered, it would no longer be marinated with salt. , the stuffing will no longer be thin and soft.
Cheng Xian, who left the tea to Sanmei to sell alone, and came back early to make dumplings, was also relieved.
She was worried that the minced meat would be ruined, but now it seems to be pretty good. Grandpa and second uncle's six catties of meat tickets for half a year have been used up in this month.
Seeing the meat stuffing like this, she hurriedly made the vegetarian stuffing. When the vegetarian stuffing was mixed, she tasted it directly. It was very fresh, "Second Aunt, try it."
Zhao Yun knew that this was what the little girl called stuffing, so she picked up the chopsticks and tasted it, "Well, it's very good."
(End of this chapter)
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