Back to the age: three-year-old cute baby becomes a group pet

Chapter 346 Mid-Autumn Festival

Finally, after the start of school was over, Mrs. Chao came again.

Only now did Chaoyun have time to talk to her mother, so she took her mother to find her second sister.

Cheng Yan stared at the booth and said, "Elder sister, do you want to tell younger sister?"

"No, Mom and Second Aunt can handle it well. Grandma won't overdo it for money, but I don't know if she will make trouble to snatch customers after setting up a stall."

This was also what Chaoyun Chaoyue was worried about. The two sisters looked at each other and sent their mother to their parents' house.

……

A week later, Chao Granny's booth was also set up.

She doesn't buy the goods, but takes the goods from the two daughters according to the purchase price plus the fare and hard work.

Cheng Li praised her mother after she found out.

Because her mother's so-called purchase price has increased by 20.00%.

And the purchase price that the second aunt told her husband's family was also the same price.

The second aunt's two sister-in-laws were also moved when they saw the second aunt and second uncle counting money every day.

But the two of them were timid and had no capital, so they took some bargains from the second aunt in small quantities.

Originally, these backlogs were negotiated on the spot. There was no specific pricing, and no one could ask for a clear price.

Therefore, West Street at the crossroads soon became a line.

If someone puts on the east side of mother, mother will ignore it and occupy her own booth.

……

In a flash, it will be August 10th, and this year's August 5th is October [-]th.

The National Day had already passed, so Cheng Li called her brother Cheng Wenyuan and wrote a letter to Sister Zhaodi.

Cheng Zhangxing helped send a letter back saying that the newspaper and magazine teller asked him if he still wanted to buy stamps.

"How did you answer?"

"I'll come back and ask you."

Cheng Li gave him 50 yuan, "Run again and buy two sheets of the new stamps. You tell him that this year's eight-cent stamps, I only buy two sheets of each. Next year, I may buy more. .”

"Oh, okay."

Cheng Zhangxing soon bought two sets of stamps, the eight-cent stamp for the 30th anniversary of the founding of the People's Republic of China.

"There's also a set of two for [-] cents, which I didn't buy."

"It's fine if you don't buy it."

She couldn't let the teller think she wanted all kinds of stamps.

She scored eight points.

……

On August [-]th, Cheng Wenyuan graciously told his uncle to kill all three chickens. He had fed enough.

Cheng Li rolled her eyes, "Did you sweep enough chicken shit?"

Cheng Wenyuan looked at the three behind his sister, and asked without answering, "Why do they know where to shit?"

"Then kill three of them, are you willing?"

"Reluctant."

"Isn't that enough?"

At noon, Chaoyun and the others closed the stall and came back. Today is the holiday, and everyone is busy making food, so the business in the morning is not so good.

There were many people busy in the afternoon, and two pots of noodles were made.

Cheng Li stared at the west, and still dragged her mother to carry the salted eggs.

Dad seldom comes here recently, I heard that my stomach is not very good.

Cheng Li knew that Zhu Nianzhi's dishes were horrible.

In order to encourage his eldest son, the eldest father was reluctant to waste food, so he ate as much as he could.

The quiet Zhu Nianzhi made it impossible for Cheng Li to coax the father not to use his body to encourage his son.

"Mom."

"Eh."

Zheng Jialan came out from the hall in response.

Cheng Li glanced at the kitchen, "Brother Zhi is cooking again?"

Zheng Jialan didn't have time to speak.

In the next second, Zhu Nianzhi poked his head out from the kitchen, "Why? Look down on me?"

Yo, it's quite horizontal.

Cheng Li raised her hands on her hips, "I just look down on you, why? How long has it been? Can you still learn?

Daddy is about to be rectified by you. Stomach trouble is coming, hum!You don't admit defeat, you ate it all yourself?If you don't accept criticism, you will never improve. "

Zhu Nian, who was burning a fire in the kitchen, and his tearful eyes, help came.

Zhu Hailong came out from the main room.

Seeing Dad's expression, Cheng Li hurried over to help her, "Dad, are you feeling well?"

Zhu Hailong shook his head, "I have a little diarrhea, it's okay, it will be fine in two days."

"Daddy!"

Cheng Li stomped her feet anxiously, "You can't use your body to train Brother Zhi, just looking at him just now, you can tell that he is a person who can't cook well and has trouble with the kitchen.

With his bad temper, beating and scolding is not enough, and he can't let it go. He has to speak out frequently and push his lung tubes, so that he doesn't know the pain. "

"Little Four."

Zhu Nianzhi shook off the sticky noodles and walked out of the kitchen, "It's easy for you to say, come here. If you can cook well at a young age, I will be convinced, and I will obey the sentence 'our family is not good at cooking'."

Cheng Li rolled up her sleeves, "I'll do it if I come. You've practiced for so long, can you do it with a single shot?"

"Don't worry about this, my knife skills are good!"

"Hmph! What does knife work represent?"

Cheng Li stretched out her hand, "Come on, wash and change the apron for Chef Ben."

Zhu Nianzhi waved to the kitchen, "Nianhe, take care of me."

Zhu Hailong and Zheng Jialan were in a hurry.

"Xiao Si, you have never done these things, besides, you are not as tall as a stove."

Chao Yun was also in a hurry, Xiao Si didn't even pick up a spatula except for talking.

Cheng Li waved her little hand, "Don't worry, today, let me teach Brother Zhi how to write the word "convincing".

Dad and Mom, you are watching from the window.Mom, you go home and get me some spices, and grab a handful of dried green beans. "

"Hehe." Zhu Nianzhi let out a smirk, "Toad yawned so loudly."

Cheng Li ignored him, it would be best to slap him in the face with facts.

After washing his hands, the apron was folded and folded before it was tied under the armpits.

Cheng Li looked at the mess in the kitchen and was convinced.

Pointing at things, asked Zhu Nianhe to place them, and in the blink of an eye, the chopping board was neatly arranged.

Cheng Li pointed at the basin again, "Brother Zhi, come on, dip your hands in water, wet the sides of the basin, then wipe it off with dough, and the basin will be clean.

Then dip your hands in water and continue to hold the noodles, and your hands will be clean.Knead the dough again, the dough will be clean, and the three lights will be done. "

Zhu Nianzhi didn't believe it, but with Cheng Li's command bit by bit, he really lost everything.

"Brother Zhi, does your face hurt? Don't worry, it will hurt even more later."

Zhu Nianhe covered his mouth tightly, determined not to laugh.

Zhu Nianzhi washed his hands, "Okay, I'll wait until my face hurts more."

Cheng Li waved her little hand, "Yes, you can chop all the chicken ribs for me quickly. Brother He, pick out the corn kernels for me."

Zhu Nian and "..."

Picking corn kernels?Isn't Xiaosi revenge on him?
Taking advantage of the spare time, Cheng Li asked the aunt to come in and light the fire, she wanted to cook peanuts.

Chaoyun came over with commonly used spices and dried green beans, and saw the little girl in the kitchen directing three people to do things with her hands behind her back.

She couldn't help but find it funny, at home, few people in the kitchen were willing to give instructions to the little girl, because they all knew how to cook.

Standing on the small bench, Cheng Li seriously put star anise, fennel leaves and salt into the pot, "Cover the pot, auntie, bring it to a boil over high heat and simmer over low heat."

"Oh, good."

Zheng Jialan was awakened by the skillful movement of putting spices since she was a child.

Cheng Li continued with her work and soaked a handful of dried green beans in warm water.

Zhu Nianzhi chopped the chicken.

Cheng Li saw that the stove was gurgling, and instructed her aunt, "Auntie, put it in a small pot and cook it on the stove."

"it is good."

The stove was free.

Zheng Jialan brushed out the pot and continued to light the fire.

Standing on the small bench, Cheng Li dug out a small piece of lard and melted it, added pepper, star anise and ginger, poured in the chicken pieces, and stir-fried.

After frying until fragrant, add soy sauce, stir-fry a few times, add water, and cover with a lid.

(End of this chapter)