Chapter 48

Zhu Yun's ability to become the first lady of the Space-Time Management Bureau, or to be able to withstand the test in various random situations, is naturally outstanding.

In her opinion, as long as every skill she carries is brought to the extreme, she can also step out of the Kangtai road.In the past few months, she has been in charge of the canteen, but she is not just taking care of her salary, nor is she enjoying her excellent culinary skills.

Zhu Yun believes in the products produced by the Space-Time Administration, she is absolutely extraordinary, she can cook delicious food with her eyes closed.However, if the skills are thoroughly understood and fully integrated into the bones, it will take a lot of energy and time, and the effect it will bring is even more amazing.

So in order to be lazy in the future, she worked hard. She practiced in the cafeteria during the day, and then continued to practice with the ingredients when she went home.

With Zhu Yun's hard work of being a family for three or four days a day, coupled with the attributes she already possessed, her cooking skills can naturally be called outstanding!

Director Wang had already ordered a few veteran chefs to serve as assistants to the two of them.

All the chefs glanced at Zhu Yun, who was calm from the beginning with a smile on his mouth, without a trace of nervousness, and immediately turned his gaze to Director Gao.

The knife skills of the chefs in the imperial dining room are very good, because many exquisite dishes are linked to the knife skills.

These chefs are top-notch people from all over the world, and sometimes they have to show off on the spot in order to win the smile of the superiors.

It can be said that Director Gao, as one of the inheritors, not only possesses superb knife skills, but also pays attention to a complete color, fragrance, and more importantly, he is especially good at showing off.

When he brought the fish, he held a knife of different specifications in each hand and fiddled with it wantonly. The cold light on the blade made people's eyes hurt, and everyone applauded vigorously.

It attracted the helpers who were making breakfast in front of them all stretched their necks to watch the excitement.

Originally, the chefs in the No. [-] canteen wanted to cheer and encourage Section Chief Yun, and be a loyal supporter, but, after Director Gao made a high-profile appearance, they remembered that Section Chief Yun seemed to be from the countryside, and by virtue of giving people It is a craft that has been honed to organize weddings and weddings, so they can't go against their conscience...

The firm belief collapsed in three seconds, and they all gave Zhu Yun a sorry look, and they all went to tiptoe to join the ranks of onlookers watching Director Gao.

"Well, speaking of it, Director Gao was also hired by our factory with a high salary, but since he was promoted to director, he seldom cooks again. Only when valuable guests come, Director Gao will be ordered by the factory leadership."

"That's right, we have a lot of cooks in the cafeteria, some come in and some go out. If you don't talk about it, I'll forget about it..."

Everyone recalled the glorious years of Director Gao, and felt a burst of emotion. They had already given the result of this competition in their hearts.

There was only a helper beside him silently handing over the things Zhu Yun needed, and only Section Chief Wang stood by with sweat on his forehead, watching the side from the corner of his eye, and kept saying:

"Chief Yun, you are still young, and you can't act on your own will most of the time. It is impossible for the people appointed by the factory leader to be excellent everywhere, but you have a flexible mind and are made for big things. You don't have to worry too much about being suppressed by others..."

Zhu Yun cast a glance at him, lowered her head and continued handling the fish in her hand.

The chef needs to deliver things accurately, so he is the only person who witnesses the whole process.

At the beginning, he was also worried about Section Chief Yun, but when he saw Zhu Yun slashing the knife carelessly, he was extremely agile, and the speed was so fast that only afterimages could be seen.

He felt that both of his eyeballs could pop out, and he was stunned for a few seconds, until Zhu Yun urged him to return with his eyes full of stars, turning into a little fan.

At about half past ten, when Director Gao's forehead was dripping with sweat, he got caught up in the compliments from everyone.

There have long been good-natured people taking advantage of Director Gao's cooking time to tip off the leaders of the office building.

At this moment, some leaders who have finished their work and came to inspect one after another with tea mugs.

Section Chief Wang came forward to greet her with a smile, and explained helplessly: "Section Chief Yun is a bit young and energetic after all, a vigor that us old guys don't have. But she is really indispensable in the management of the canteen."

"I have to ask the leaders to help me later. The chefs are good at cooking, but the duties of the deputy section chief should not be simply based on culinary skills."

"Section Chief Yun also let Director Gao save face..."

The leaders frowned after hearing this, "I heard that the two of them have made an agreement? Section Chief Yun will resign if he loses? Don't you pay attention?"

Section Chief Wang sweated profusely on his forehead and wiped his face: "I didn't do my job well."

He has a bit of a delicate heart, and he is quite capable of dealing with superiors and subordinates, but Director Gao is extremely upright and clean-eyed because of his high culinary skills, and Zhu Yun doesn't like to be arrogant. When the two of them are together, sooner or later there will be such a suffer.

Rather than procrastinating and having an accident later, it is better to put it on the bright side from the beginning, tear it apart properly, and turn around, the big guys are still a close family.

"Let's see, let's talk about it. At worst, let the chief of Yun come to the office building, and he can cooperate with your work." The second in command of the factory is also a person who likes to do practical things. After seeing the power of cold drink coupons, he is attracted to this young and beautiful Chu Gong's youngest daughter-in-law cherishes her talents very much.

While talking here, Director Gao raised his chin at Zhu Yun and said loudly, "Section Chief Yun, my side is ready, have you finished your work?"

"This meal has to be cooked and rewarded now, and it will be greatly discounted if it is a few minutes late."

Only then did the crowd make way for Zhu Yun, who was alone, and the two chefs who were blushing.

There was also fine sweat on Zhu Yun's forehead.

Even though the weather was hot and dry in late August, she was still wearing a white chef's uniform, a hat and a mask, exposing her black and white fox eyes, which were dyed crimson under the steaming heat.

There was a smile in her eyes, and she still looked indifferent without any nervousness or fear, her voice was a little hoarse because she hadn't drank water for a long time: "It's ready."

The rest of the people were invited out, and the heat in the air dropped by half, making it much fresher and cooler.

Director Gao glanced at her and felt that she was holding on, so he directly gestured to the chef, and the three dishes were served on the dining table on the second floor of the cafeteria.

Without him needing to speak, some experts have already helped to explain to the leader and others, "This is a boneless fish, just like its name, the bones and thorns all over the body of the fish have been picked out, the most rare thing is, You can still keep it as it is, without a knife wound all over your body!"

"The skin of the fish is complete and the taste is delicious. It is one of the most difficult dishes to test knife skills. Now in the whole of Kyoto, there is no one who can make this dish..."

Everyone was very appreciative of the place and gasped and nodded. The second in charge of the factory took the chopsticks and turned the fish over. As expected, no knife edge was seen.

"This is Wensi tofu, a very delicate dish. It uses tofu that can be crushed when you pinch it. It needs to be cut into pieces as thin as a hair. You can imagine how perfect the knife is... Director Gao is really good craft……"

"Golden Retriever Lionfish, this dish is complicated to make. First, use a flat knife to cut the fish fillets into seventeen pieces, and then cut them into more than two hundred pieces. The dishes in the imperial dining room must be well-proportioned and beautiful, and the fish meat must not stick together... …each step takes tens of minutes, and there is no rush…”

"Look, this golden-haired lionfish is bright red in color, with fluffy shreds, and the dish is shaped like a lion holding a hydrangea, shaking its head and tail, with its beard and hair all stretched out..."

Every dish is amazing and sighs Xia Hua's superb cooking skills.

Everyone's admiration for Director Gao is like rivers of water, surging endlessly, and like strange mountains, stretching continuously.

After a long while, Director Gao's face was full of red, and he still turned sideways, "It's your turn to be the head of Section Yun."

At this moment, the assistant chef brought out Zhu Yun's dishes with a wink. There were five dishes in total.

Director Gao was in a good mood and couldn't help but laugh: "Chief Yun's attitude is very commendable, but our cooking skills are not determined by time and quantity."

Everyone also suppressed their laughter, but the expert just now also started to lift the hood, and the first one was still to judge the boneless fish.

When the cover is opened, the fish that everyone sees seems to be alive, and the eyeballs seem to turn a few times when the cover is opened, wagging its tail?

Director Gao froze, his eyes were full of disbelief, he looked at the dishes and then at Zhu Yun.

It is said that laymen watch the excitement, and experts watch the doorway. The factory is for the benefit of the employees, and the chefs with real skills are hired. Every one who enters the venue has passed the school examination.

Furthermore, there are more chefs in the factory, so naturally there is also a vague sense of comparison, improving cooking skills in the competition, and talking and chatting are all about insiders.

Like the fish moving its eyes and wagging its tail just now, but the real ceiling of cooking skills, a stunt that has been lost in the imperial dining room!

Amidst the stupidity of the crowd, some are still incapable of accepting it, "Bone removal is the real skill, and juggling flower guns may be a skill we don't know, and we will learn it soon?"

Some people quibble.

The leaders continued to hold the chopsticks to see if there was a knife edge, and then tasted the taste. It was much more delicious than Director Gao's. If there are levels of tongue pleasure, one is the stepping stage, and the other is the tap dance.

Director Gao couldn't help picking up his chopsticks, and tasted it expressionlessly, but his eyes were already filled with tears.

Both Shengyu and He Shengliang!

Each person tasted a chopstick, and there was only fish head on the plate, not a single fishbone.

Let's look at Wensi tofu again, that tofu is square and square, Zhu Yun took a spoon and patted it up lightly, like fireworks blooming, or like the most gorgeous epiphyllum at night, spreading out layer by layer, the degree of slenderness is far higher Director Yu Gao.

When it comes to dishes, after the hearing and vision are satisfied and shocked, people will have a great sense of anticipation for the food, which makes the original very delicious, but it is divided into seven parts, which seems a bit tasteless.

But Zhu Yun’s is the one that makes the sense of taste the finale, giving people a full awareness and experience of the color, fragrance and taste, and the hair can stand up with satisfaction.

One dish can barely be called a coincidence, but Wensi Tofu made everyone swallow their doubts.

Then there is the Golden Retriever Lionfish. It was said before that it can be cut into more than [-] pieces, but the word "yu" has a lot of meaning. Two hundred and one is also a surplus, and two hundred and ninety-nine is also a surplus.

Just looking at the slenderness of the shredded fish and how well it swayed in the water, Zhu Yun was naturally better.

After watching the three dishes, she must have won.

Everyone turned their gazes to the other two dishes, and helped the cook untie them one by one. Director Gao couldn't help but whispered: "Pagoda meat, three non-stick!"

The leaders didn't know why Director Gao was so surprised. It was just an ordinary pork belly tower with a ball of yellow dough?

At this time, someone already said in a daze: "The pagoda meat is sliced ​​with a knife, and each piece is glued together. If one piece is wrong, the whole plate will be useless. The thickness of the sliced ​​meat and the height of the pagoda are all particular. The closer to the square cone Shape, the knife skill is getting better!"

Director Gao couldn't help but added: "Because this dish is too demanding for knife skills, few people can try it. If it is square and square, won't it make the experts laugh to death?"

It was only then that everyone discovered that the meat tower was not cut out, but layered on top of each other!

Director Gao also personally said the three non-sticks. Just saying that many chefs Xia Hua haven't mastered the essence for more than ten years is enough to show the power of this dish.

Until now, everyone looked at Zhu Yun with complicated expressions. Where did this evildoer come from?
Thanks to Chu Gong, everyone secretly dug Zhu Yun deeply, or was forced to pour it into their ears.

Knowing that she was Wang Xianbing's divorced ex-wife who never left home, everyone thought that Wang Xianbing's head had been struck by lightning, or maybe he was blind. Why didn't such a beautiful and talented girl know that she was at home?
She is so superficial that she is too superficial, probably because she has taken a fancy to the good conditions of the Lin family. Isn't this a marriage?
At this moment, they expressed contempt for Wang Xianbing in their hearts, and expressed envy and hatred for Chu Gong's knowledge of uncut jade.

This time, Zhu Yun became the deputy section chief without any objection, and also took in a group of quite aged disciples.

The big guys sat quietly in the conference room for a meeting.

Section Chief Wang said a few words before giving up the position to Zhu Yun.

Zhu Yun glanced at everyone, people these days are simple-minded, especially those with craftsman, who have their own temper and high morals.

She chuckled and said, "Yesterday was the first day our factory opened the cafeteria in response to the organization's call. I wonder if you have any feelings about it?"

Mentioning this, the big guy gritted his teeth, "Comrades are like crazy, taking public food for nothing, wishing that my stomach is a bottomless pit, and an old lady came to cook food with a basin yesterday... ..."

"We persuaded a few people, and they gave various reasons. There are many half-grown children in the family, and it is when they are growing up, and there is not enough food. Besides, the organization has said that the canteen is open, and it is not our meal, so We can't say a word..."

"Yes, people still have to report, saying that we did not follow the organization's arrangement."

Chefs sometimes cook meals for others with a spoon, knowing how much the big guys eat, but now that the open cafeteria has caused such a situation, they are angry and helpless, and they feel distressed about the food.

They are all people who have suffered, so they can't be ruined!
Zhu Yun listened to the big guy's complaints and said with a smile: "No rules, no rules, the organization just said to open the canteen, did you say how to implement it?"

 It will be released tomorrow, it will be released tomorrow, it will be released tomorrow, the important things will be said three times, and there will be more explosions~
  The cuties are very active, the author is full of motivation!

  
 
(End of this chapter)

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