Farmers have space: open wasteland and set up stalls to farm

Chapter 619 Don't worry
Just now when Lian Zhi was stirring the gypsum powder, someone asked Lian Zhi, and she also told the people in the village that the gypsum powder is a blind medicine, and she asked Su Bingyuan to come.

At the moment they are all discussing that this medicine is not so easy to get, even if the whole village wants to make tofu, Dr. Su probably won't have enough medicine...

What's more, this medicinal material is used to cure diseases and save people. If tofu is all made, whoever wants to use this medicinal material in the future, it would be great if it is missing?
"Don't worry guys, I just use this this time, and I won't use it next time!"

Speaking of this, the cauldron that Lian Zhi pointed to gradually sank, and the layer of water floating on top of the bean curd said to everyone.

"Have you guys seen this layer of light yellow water? When the time comes, filter out the bean curd, and keep the remaining water, and then let it slowly turn sour, and then use this kind of physalis to make some Tofu, the effect is the same."

"Oh……"

Everyone seems to understand...

"As long as you remember to keep some of this water every time you make tofu, and save it until the next time you make it, you don't have to worry about not having any tofu physalis."

"Oh... I understand, I understand, this time I understand everything!"

Lian Zhi took the spoon and skimmed the water on it into the big wooden bucket on the side, and even Dafeng quickly took the spoon, imitating Lian Zhi and gently scraping the water in the pot on the other side.

"Give me Lian Zhi!" At this moment, Yu Dahua came over and took the spoon from Lian Zhi's hand, and she had read it for a while, so she could do it.

After Lianzhi handed the spoon to Yu Dahua, she said to the people in the surrounding villages,
"After skimming the water, what's left is bean curd. After the bean curd is finished, press all the water in it after a while, and it will become tofu! Of course, this bean curd is the tofu nao I mentioned earlier.

This thing can also be eaten like this. It has a faint bean aroma, but it is not as strong as soy milk.It's just that it doesn't have much taste when eaten like this, and the taste is still a bit astringent.

If you use minced meat, or chop up vegetables and fry them in a stew, it will be perfect if you pour them on top!Of course, sugar can also be added to make it sweet directly, which will have a different flavor and be delicious. "

After Lian Zhi finished speaking, she glanced into the two pots, even if they each tasted a little more bean curd, it should be enough to make a few pieces of tofu.

Just when I was about to say to them, everyone can try a little bean curd, at this time someone started to say,

"We won't eat this bean curd!"

"Yeah, it's not too late to try it when we make it at home, we just want to learn how to make this tofu!"

"Yes, let's not eat this bean curd, let's save it to make tofu!"

People in the village agree that tofu is more delicious than douhua. After all, this tofu has been passed down among them for a long time, but it is only passed down in the surrounding villages, but no one has eaten it yet...

Hearing what they said, Lian Zhi was no longer polite, nodded towards them, and pointed to the wooden basin for Yu Dashan to take over.

"Ma'am, where's the big cloth for filtering soymilk just now!"

"Here it is!"

Lian Daguang's mother-in-law took it out from the empty bucket beside her, but she didn't pass it to Lian Zhi, but gave it to Lian Dafeng.

Lian Zhi knew that Mrs. Lian Daguang felt sorry for her and wouldn't let her do it, so she looked at Lian Dafeng and said,
"Brother, let's spread this cloth on this big wooden barrel, and then pour all the bean curd in the pot on this cloth to filter out the water!"

"Okay!" Lian Dafeng started to work after hearing this.

(End of this chapter)