Rebirth Space: Live and hoard food to be a boss
Chapter 235 New Year's Eve 6
Chapter 235 New Year's Eve 6
Zhou Zhou chooses a large stove in the space for rice steaming. A large pot is used on the stove. Water is boiled in the large pot, and then a wooden steaming bucket is placed on the pot.
The bottom of the barrel is open, and there is a steaming rack made of movable bamboo slices at the bottom of the inside. The shape is conical, with a pointed top and a round bottom.
It is covered with a steaming cloth to prevent the powder from leaking down, and to allow the steam in the pot to enter the steaming barrel more evenly.It is said that this process is called powdering.
Be optimistic about the water content of the powder before powdering, then add a small amount of water to mix evenly for final adjustment, and finally use a large bowl to fill the powder, and sprinkle the powder evenly into the bucket.
The experience that Chef Zhang summed up is that where the steam is strong, the light is good, and where the pink is dark, it is because the dark is a sign of ripeness.
Slowly the powder reaches the mouth of the barrel, and when the last layer of powder is cooked, it’s ready. Zhou Zhou holds the steamer and dumps the cooked powder on the panel with a bang, and the room is filled with steam and aroma.
Then it was Wang Peichang's turn. Zhou Zhou poured the steamed powder into the stone mortar, and he picked up the pound head and pounded it.
Zhou Zhou cooperated tacitly with him, and quickly removed the powder sticking to the head of the stone hammer with his hands soaked in water, and quickly turned the powder in the stone mortar.
Two people made rice cakes all morning, while Yang Guang on the other side was steaming steamed buns. In fact, he also wanted to work hard and cooperate with Zhou Zhou.
But he couldn't rest assured that Wang Peichang would make steamed buns, so he had to let those two make rice cakes together.
As for his side, he first steamed a large pot of ordinary white flour steamed buns, and then steamed a pot of jujube flower steamed buns, which he knew Zhou Zhou liked.
And Zhou Zhou's menstrual period should be coming soon, so I made some jujube steamed buns for her to nourish blood.
Everyone had a hearty meal at noon, and they were all tired all day. The most tired one was Wang Peichang, who put in a lot of effort this morning.
So at the dinner table, Zhou Zhou kept picking up vegetables for Wang Peichang, which made Yang Guang envious and jealous for a while, while Wang Peichang was as happy as the silly son of a landlord's family.
Zhou Zhou made several rice cake dishes, among which were roasted vegetable rice cakes, heavenly cabbage and rice cakes, and then put the heavenly cabbage into boiling water to blanch.
Take the pan and add low oil, add the blanched celery heart and rice cakes and stir-fry, add soy sauce, cooking wine, brown sugar, bring to a boil over high heat, turn to low heat and simmer until the celery heart is shriveled and turns yellow, then it can be out of the pot.
Of course, rice cake soup is also indispensable. Zhou Zhou’s favorite is rice cake soup, which is fried first and then boiled.
Stir-fry bamboo shoots, pork, carrots, mushrooms and rice cakes until the rice cakes become soft, then add tofu and pickled vegetables and stir-fry evenly.
Then add hot water to simmer, season with seasoning, and put egg shreds and garlic leaves when it comes out of the pan.The rice cake QQ is springy and not sticky, and various ingredients enrich the taste.
The soup is delicious, and Zhou Zhou prepared a large bowl full for everyone, no, it should be a small bowl to be precise.
After dinner, Wang Peichang and Wang Peixue went home to rest, while Yang Guang stayed for Zhou Zhou's massage. She was exhausted helping to make rice cakes today.
Seeing that Boss Yang Guang stayed, Wang Peixue quickly dragged Wang Peichang away, leaving Wang Peichang confused.
But in order not to be beaten, he was dragged away naturally, and after Zhou Zhou was dragged into the room by Yang Guang.
The two of them saw the big fat doll stickers at the same time, and then both of them blushed. This guy Yang Guang is usually a tough guy.
Now the blush is still very good-looking.
(End of this chapter)
Zhou Zhou chooses a large stove in the space for rice steaming. A large pot is used on the stove. Water is boiled in the large pot, and then a wooden steaming bucket is placed on the pot.
The bottom of the barrel is open, and there is a steaming rack made of movable bamboo slices at the bottom of the inside. The shape is conical, with a pointed top and a round bottom.
It is covered with a steaming cloth to prevent the powder from leaking down, and to allow the steam in the pot to enter the steaming barrel more evenly.It is said that this process is called powdering.
Be optimistic about the water content of the powder before powdering, then add a small amount of water to mix evenly for final adjustment, and finally use a large bowl to fill the powder, and sprinkle the powder evenly into the bucket.
The experience that Chef Zhang summed up is that where the steam is strong, the light is good, and where the pink is dark, it is because the dark is a sign of ripeness.
Slowly the powder reaches the mouth of the barrel, and when the last layer of powder is cooked, it’s ready. Zhou Zhou holds the steamer and dumps the cooked powder on the panel with a bang, and the room is filled with steam and aroma.
Then it was Wang Peichang's turn. Zhou Zhou poured the steamed powder into the stone mortar, and he picked up the pound head and pounded it.
Zhou Zhou cooperated tacitly with him, and quickly removed the powder sticking to the head of the stone hammer with his hands soaked in water, and quickly turned the powder in the stone mortar.
Two people made rice cakes all morning, while Yang Guang on the other side was steaming steamed buns. In fact, he also wanted to work hard and cooperate with Zhou Zhou.
But he couldn't rest assured that Wang Peichang would make steamed buns, so he had to let those two make rice cakes together.
As for his side, he first steamed a large pot of ordinary white flour steamed buns, and then steamed a pot of jujube flower steamed buns, which he knew Zhou Zhou liked.
And Zhou Zhou's menstrual period should be coming soon, so I made some jujube steamed buns for her to nourish blood.
Everyone had a hearty meal at noon, and they were all tired all day. The most tired one was Wang Peichang, who put in a lot of effort this morning.
So at the dinner table, Zhou Zhou kept picking up vegetables for Wang Peichang, which made Yang Guang envious and jealous for a while, while Wang Peichang was as happy as the silly son of a landlord's family.
Zhou Zhou made several rice cake dishes, among which were roasted vegetable rice cakes, heavenly cabbage and rice cakes, and then put the heavenly cabbage into boiling water to blanch.
Take the pan and add low oil, add the blanched celery heart and rice cakes and stir-fry, add soy sauce, cooking wine, brown sugar, bring to a boil over high heat, turn to low heat and simmer until the celery heart is shriveled and turns yellow, then it can be out of the pot.
Of course, rice cake soup is also indispensable. Zhou Zhou’s favorite is rice cake soup, which is fried first and then boiled.
Stir-fry bamboo shoots, pork, carrots, mushrooms and rice cakes until the rice cakes become soft, then add tofu and pickled vegetables and stir-fry evenly.
Then add hot water to simmer, season with seasoning, and put egg shreds and garlic leaves when it comes out of the pan.The rice cake QQ is springy and not sticky, and various ingredients enrich the taste.
The soup is delicious, and Zhou Zhou prepared a large bowl full for everyone, no, it should be a small bowl to be precise.
After dinner, Wang Peichang and Wang Peixue went home to rest, while Yang Guang stayed for Zhou Zhou's massage. She was exhausted helping to make rice cakes today.
Seeing that Boss Yang Guang stayed, Wang Peixue quickly dragged Wang Peichang away, leaving Wang Peichang confused.
But in order not to be beaten, he was dragged away naturally, and after Zhou Zhou was dragged into the room by Yang Guang.
The two of them saw the big fat doll stickers at the same time, and then both of them blushed. This guy Yang Guang is usually a tough guy.
Now the blush is still very good-looking.
(End of this chapter)
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