Rebirth Space: Live and hoard food to be a boss

Chapter 45 Pickles
At dawn the next day, Zhou Zhou also opened her eyes. She felt that she could catch the purple air in the morning more easily.

Zhou Zhou was excited by this discovery, which meant that she could absorb spiritual energy very efficiently in the early morning and speed up her cultivation.

In the morning, Zhou Zhou directly used the newly bought kitchen utensils to steam the big meat buns in five large drawers. There were more than 100 of them.

Recently, when Zhou Zhou is inconvenient in public places, he works consciously in the space, either kneading noodles or chopping stuffing for buns. After all, the theme of November is making buns.

Zhou Zhou currently makes meat buns with pure pork and beef fillings, as well as seafood buns with sea urchin, green pepper and prawn fillings, and lobster fillings.

Zhou Zhou said that next month, her theme will be making dumplings. The first dumpling filling is definitely Spanish mackerel dumplings, which she has learned for a long time.

Driving the purchased truck, Zhou Zhou went to the market to start purchasing. At present, only grain purchases are restricted, and vegetables and meat are still unlimited.

Zhou Zhou bought a ton of Chinese cabbage and a lot of seasonings, indicating that he would make pickled sauerkraut and spicy cabbage when he went back. Zhou Zhou also bought four kimchi refrigerators for the back kitchen.

In addition to Chinese cabbage, Zhou Zhou also bought a lot of white radishes and green and red peppers, which were also used as ingredients for pickles.

After pulling and unloading the goods to the yard, Zhou Zhou drove back to buy [-] slaughtered chickens, [-] slaughtered ducks, and two packed pigs.

However, Zhou Zhou's actions are not considered eye-catching. After all, everyone is actively hoarding food, so it is normal for Zhou Zhou to do so.

However, Grandma Guo and Sister-in-law Guo were still surprised when they saw it, but they didn't say anything, so they taught Zhou Zhou how to make these things.

Pickling sauerkraut is a science. The cutting boards, knives and pots used for pickling sauerkraut should not be stained with raw water and oil, otherwise the pickled sauerkraut will rot easily.

Wash the cabbage with cold boiled water, remove the old leaves and roots, and then break off the tender cabbage, and slice the cabbage that is too thick in the middle with a knife.

It can be marinated in whole slices or shredded. Zhou Zhou chooses a small jar to marinate in shreds, so that it can be eaten for a month.

As for the method of kimchi, Zhou Zhou used the method of Sichuan kimchi to pickle all kinds of common vegetables, such as ginger, cowpea, pepper, various radishes and so on.

Among them, clean jars need to be added with clean water, clean and fresh vegetables, pepper, pepper, salt, rock sugar, ginger, grain, etc. are needed.

Boil the water and cool it down, put rock sugar, salt, ginger, vegetables, Chinese prickly ash, and hot pepper in the jar, add water, and when it is about one finger long from the mouth of the jar, add wine and fill it up.

Zhou Zhou, Grandma Guo and Sister-in-law Guo, who had purchased the two grain purchase quotas, had a great time working together, and Zhou Zhou learned it quickly.

Zhou Zhou, who returned to his home, quickly processed the vegetables he bought today with his consciousness, and in the evening he began to use his consciousness to organize the vegetable plots in the space.

While shopping in the vegetable market today, Zhou Zhou planted some vegetables in the vegetable market on several pieces of land, and then marked them.

In this way, you don’t have to worry about being too noticeable when you take it out to eat in the future.

On the snack street in the space, Zhou Zhou made himself a Tom Yum Kong instant noodle, and then went to the kang to rest contentedly.

Tomorrow Zhou Zhou will help the two families go shopping in the town, and then come back to learn cured meat from Grandma Guo, so Zhou Zhou is looking forward to tomorrow.

(End of this chapter)