Rebirth Space: Live and hoard food to be a boss
Chapter 70 Preparing for the New Year's Eve Dinner
Chapter 70 Preparing for the New Year's Eve Dinner
Zhou Zhou, who got up early, started making noodles, preparing to make dumplings today. Tomorrow is the New Year, the first New Year in the last days.
In his previous life, Zhou Zhou was working as a coolie on the construction site. During the New Year, he was also moving bricks on the construction site during the day, and at the New Year’s Eve dinner in the evening, each person had a black-faced dumpling.
At that time, Zhou Zhou hadn't tasted the fillings of the dumplings, so she swallowed one dumpling, but this time she won't.
Zhou Zhou plans to wrap several more fillings, mix them together when cooking, and then open the fillings of the dumplings like opening a blind box.
Cabbage and pork stuffing, implying the gathering of wealth, attracting wealth and treasures, leeks and eggs, reunion, long time, Zhou Zhou vigorously chopped the meat, chopping the meat with the rhythm of the song.
After that, Zhou Zhou plans to make some meat-filled and fish-filled dumplings. For the fish, he chooses mackerel to make mackerel dumplings.
First deal with the Spanish mackerel monster, remove the huge fish head, then cut open the fish belly, pull out the spine, remove the internal organs, and then use a knife to fillet the mackerel from the tail.
Zhou Zhou boiled the internal organs and cut them into small pieces, and threw them to the chickens, ducks and geese to eat. He cut all the way to the top of the belly of the fish with a knife, and then manipulated the other side of the mackerel in the same way.
Take the sliced mackerel, use a knife to slice out the fish meat, and chop the mackerel meat with a knife, so that the fish meat is ready. Zhou Zhou adds some fat to one pot, and the other pot only has mackerel.
Zhou Zhou made all the mackerel stuffing into dumplings, and then she had a ton of mackerel stuffing.
Put the dumpling wrappers and fillings together, and wrap a lot of them first, and then leave the materials to be wrapped tomorrow night.
Freshly made dumplings are the best for the New Year’s Eve dinner, but you can eat these made dumplings during the first month, and then Zhou Zhou will kill the New Year’s pigs.
Also imitating the practice of Northeast cuisine, a pot of sauerkraut is stewed with pork and pig miscellaneous. The bitter intestines of the pig are really nice, and the leftover stewed vegetables can also be eaten slowly.
Pork belly from pigs will be used to make garlic and white meat tomorrow, and chicken, duck, fish, and meat are all required for the New Year’s Eve dinner.
Among them, the rooster symbolizes the golden rooster announcing the dawn and good luck, so Zhou Zhou planned to make a white-cut chicken.The spring river plumbing duck is a prophet, so the duck symbolizes spring, so Zhou Zhou made an old duck stew.
Fish means more than every year, so we cook sweet and sour fish and use carp to make it.
Zhou Zhou prepared these ingredients and put them in a Japanese-style pastoral-style mansion. The New Year's Eve dinner in the first year of the end of the world was completed in this mansion.
Zhou Zhou plans to live in this mansion for the next year. The basement floor of the mansion is a storage room, the first floor is a gym, a dance room, and a swimming pool with a glass sun room.
The second floor is the kitchen, living room, and dining room. There are also several large refrigerators in the dining room, which Zhou Zhou added on purpose.
The third and fourth floors are the library and audio-visual room, with large multimedia screens and super-large monitors, and the fifth floor is the bedroom.
Zhou Zhou put everything on the second floor, because this villa is not in the still area, but in an area specially designated by Zhou Zhou, which is also a place with the same time flow rate outside the space.
In this way, Zhou Zhou can be reminded at all times that food will spoil, and he doesn't have to worry about confusing the flow of time.
At this time, the chickens and ducks in the kitchen of the villa were fighting with each other. Zhou Zhou quickly cleaned up the battlefield, and then gave them a ban on running around.
It was already afternoon when I left the space, so Zhou Zhou inspected the home site.
(End of this chapter)
Zhou Zhou, who got up early, started making noodles, preparing to make dumplings today. Tomorrow is the New Year, the first New Year in the last days.
In his previous life, Zhou Zhou was working as a coolie on the construction site. During the New Year, he was also moving bricks on the construction site during the day, and at the New Year’s Eve dinner in the evening, each person had a black-faced dumpling.
At that time, Zhou Zhou hadn't tasted the fillings of the dumplings, so she swallowed one dumpling, but this time she won't.
Zhou Zhou plans to wrap several more fillings, mix them together when cooking, and then open the fillings of the dumplings like opening a blind box.
Cabbage and pork stuffing, implying the gathering of wealth, attracting wealth and treasures, leeks and eggs, reunion, long time, Zhou Zhou vigorously chopped the meat, chopping the meat with the rhythm of the song.
After that, Zhou Zhou plans to make some meat-filled and fish-filled dumplings. For the fish, he chooses mackerel to make mackerel dumplings.
First deal with the Spanish mackerel monster, remove the huge fish head, then cut open the fish belly, pull out the spine, remove the internal organs, and then use a knife to fillet the mackerel from the tail.
Zhou Zhou boiled the internal organs and cut them into small pieces, and threw them to the chickens, ducks and geese to eat. He cut all the way to the top of the belly of the fish with a knife, and then manipulated the other side of the mackerel in the same way.
Take the sliced mackerel, use a knife to slice out the fish meat, and chop the mackerel meat with a knife, so that the fish meat is ready. Zhou Zhou adds some fat to one pot, and the other pot only has mackerel.
Zhou Zhou made all the mackerel stuffing into dumplings, and then she had a ton of mackerel stuffing.
Put the dumpling wrappers and fillings together, and wrap a lot of them first, and then leave the materials to be wrapped tomorrow night.
Freshly made dumplings are the best for the New Year’s Eve dinner, but you can eat these made dumplings during the first month, and then Zhou Zhou will kill the New Year’s pigs.
Also imitating the practice of Northeast cuisine, a pot of sauerkraut is stewed with pork and pig miscellaneous. The bitter intestines of the pig are really nice, and the leftover stewed vegetables can also be eaten slowly.
Pork belly from pigs will be used to make garlic and white meat tomorrow, and chicken, duck, fish, and meat are all required for the New Year’s Eve dinner.
Among them, the rooster symbolizes the golden rooster announcing the dawn and good luck, so Zhou Zhou planned to make a white-cut chicken.The spring river plumbing duck is a prophet, so the duck symbolizes spring, so Zhou Zhou made an old duck stew.
Fish means more than every year, so we cook sweet and sour fish and use carp to make it.
Zhou Zhou prepared these ingredients and put them in a Japanese-style pastoral-style mansion. The New Year's Eve dinner in the first year of the end of the world was completed in this mansion.
Zhou Zhou plans to live in this mansion for the next year. The basement floor of the mansion is a storage room, the first floor is a gym, a dance room, and a swimming pool with a glass sun room.
The second floor is the kitchen, living room, and dining room. There are also several large refrigerators in the dining room, which Zhou Zhou added on purpose.
The third and fourth floors are the library and audio-visual room, with large multimedia screens and super-large monitors, and the fifth floor is the bedroom.
Zhou Zhou put everything on the second floor, because this villa is not in the still area, but in an area specially designated by Zhou Zhou, which is also a place with the same time flow rate outside the space.
In this way, Zhou Zhou can be reminded at all times that food will spoil, and he doesn't have to worry about confusing the flow of time.
At this time, the chickens and ducks in the kitchen of the villa were fighting with each other. Zhou Zhou quickly cleaned up the battlefield, and then gave them a ban on running around.
It was already afternoon when I left the space, so Zhou Zhou inspected the home site.
(End of this chapter)
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