Rebirth and farming: the prosperous days of the eldest sister of Nongmen

Chapter 113 Opening New Dim Sum
That day Ye Xing and Yan Cong talked for a long time, because Ye Xing made it clear that he would not ask Shen She or Shen Ting for more saltpeter, so Yan Cong dismissed the idea of ​​expanding the business route.And Ye Xing told him: "Although I am not afraid or mind that other shops in Fucheng have these fruits from Lingnan, but if there are too many fruits, it is not a new thing in Fucheng. Don't say that you brought a season's fruit Fruit, I'm afraid everyone will get tired of eating it in two months, and I guess even my dim sum will definitely be implicated."

It is true that fruits and snacks are not like cloth. Although the patterns of cloth will become outdated, they can still be digested by people except the rich and powerful, but fruits cannot be stored like cloth.Yan Cong followed Ye Xing's advice and set the maximum value of transportation. He wanted to earn back from other businesses. Anyway, it took so many people and time to go back and forth to Lingnan.

In the climate where everything is finally coming to an end, Ye Xing is about to start preparing dim sum for the opening of the new shop.The weather is getting hotter and hotter, and there are more and more tea sellers on the street. Ye Xing plans to dip the carambola directly into her homemade sour plum powder and make carambola sweet pear green tea.The fruit acid in carambola can reduce the body’s absorption of fat, lower blood lipids and cholesterol, which is good for customers who come to her shop to buy snacks for a long time, and the addition of pears and green tea can promote body fluids, quench thirst and refresh. It is perfect to drink when you are tired and weak.

This method is also very simple, Ye Xing directly handed over to Chunya to do it.Starfruit and pears are squeezed with a little lemon juice, then add cold brewed green tea, and then put a few slices of starfruit in it as a decoration to deepen the impression.Carambola sweet pear green tea is not only light in color but also sweet in taste, which makes it very different from the rich milky treasure milk tea before, and makes the tea return to its own fresh taste.But it increases the sweetness of pear and carambola, and expands its audience. Even children who don't like the bitter taste in tea can drink it.Ye Tao is holding a large cup of light bean green carambola sweet pear green tea and drinking contentedly, which is the best proof.

Da Niu and Chun Ni were assigned by Ye Xing to make caramelized banana pancakes and mango towel rolls.Caramelized banana cake is relatively simple and fast. Ye Xing asked the big girl to make it. White sugar, butter, flour and milk were mixed evenly according to the proportion. Bananas were cut into uniform thick slices and kept for later use.After the pot is heated, melt the butter and remove from the heat. Sprinkle a fine layer of white sugar on the top of the pot, and then spread the sliced ​​bananas.After it is covered, pour the mixed batter and fry on low heat until it solidifies. Finally, re-melt the butter and fry the other side. In this way, a plate of caramelized banana cake is ready in less than a quarter of an hour. can be faster.

Bananas are originally sweet and soft, but the batter made with milk and butter tastes even sweeter. The caramel at the bottom adds a layer of red texture and a bit of crunchiness to the dough. Once this dessert is finished, the house is full fragrant.The pastry chefs of Tongjia Washe, who were busy at the stove next door, came over to inquire about the situation. Ye Xing cut a plate into eight pieces and distributed it to them, and it was unanimously praised by them.

"Original fruit is heated to make desserts, and it is easy to rot, which destroys the refreshing feeling of the original fruit, and sometimes destroys the shape of the snacks. This plantain is a good thing. It tastes soft and sweet. It doesn't need to be overheated. It can be made into dim sum, and at the same time, it won’t come out of water. This is the fruit that should be made into dim sum.” The pastry chef held a half-eaten dim sum in his hand and looked at it carefully. He kept nodding, “And it It still feels full after eating, so it’s okay if you don’t want to eat, anyway, there’s flour in it.”

As expected of an expert, what the dim sum chef said happened to be Ye Xing's original intention for doing this.In fact, bananas can be made into many desserts, such as banana cakes, which have a richer taste, but Ye Xing thinks that banana cakes may be more greasy, so it is better to simply make banana cakes to fill the stomach and liberate the people in the shop.

Of course, Ye Xing will not perfunctorily take out such simple dim sum as the first wave of new products just because she has dim sum that others do not have. The first two simple methods are to allow everyone to have the energy to make the last mango towel roll.That's why she specially sent Chunni to learn this dim sum. Only someone with obsessive-compulsive disorder like Chunni can make it neat and tidy, so that outsiders will feel refreshed when they see it.

The most troublesome part of the towel roll is to make the dough that is springy and not broken. The ratio of eggs, white sugar, butter, milk and low-gluten flour is especially important. If you let a big girl come, she will definitely have different ones.Chuni sifts the batter twice after mixing it well every time. With her technique, she can spread out even and elastic dough every time.When the dough is cooled, you can whip the whipped cream.

Because mango slices will be added later, the towel roll looks bulging, but not a lot of cream is actually used, which also relieves the sore arms of Chunni and others.After the cream is whipped, the four sheets of dough are overlapped and arranged in a row, spread the cream in the middle, and then sprinkle evenly with thumb-sized mango pieces.In the end, just fold in the excess plywood and roll it up gently.

Cut from the middle, you can also see the full mango dices and cream inside. The light yellow melaleuca on the outside and the orange-yellow mango dices inside bring a bright yellow color, just like the coming season.The juice of the mango explodes in the mouth after eating. It is not the soft and waxy taste of bananas, nor the crisp taste of carambola.

Ye Xing would have wanted to make mango mille-feuille cake directly if it wasn't so troublesome to make, but it is more convenient for her small shop to roll mango towels.But the name of the towel roll is not very good, she needs to think of a new one.

While Ye Xing was thinking hard, Ye Xing saw Ye Tao laughingly holding a rolled towel cut in half and gesticulating on her head: "Hat, I have a small yellow hat."

"Oh, why do you put snacks on your head, kid? What if the mango pieces and cream get on your hair?" Mrs. Wang hurried over to take down the towel roll that Ye Tao held above her head, and saw Ye Tao's mouth deflated She coaxed softly, "My dear Taozi, this is for eating, not for hats, and this kind of scholar's hat is not worn by a child like you. The stepmother will buy you a veiled hat for girls to play with."

"It's Zizhan's cap!" Ye Xing shouted as she looked at the half mango towel roll left on the plate, causing Wang to almost crush the towel roll in her hand.Ye Xing didn't pay attention to other people's surprised eyes and announced: "Okay, from now on it will be called Mango Zhanjuan!"

"Hey, does Miss Ye always look like this when she makes dim sum?" It was the first time the dim sum chef of Tongjia Washe saw Ye Xing like this, and he thought to himself that he was indeed a rising star in dim sum in Xunyang Mansion, with such devotion No wonder they can make delicious and innovative snacks from time to time.

(End of this chapter)