Rebirth and farming: the prosperous days of the eldest sister of Nongmen

Chapter 64 Sponge Apple Cream Cake Roll
What Ye Xing and Tong Guanshi predicted was right, the red velvet cream cake rolls were indeed the first to show off in Tong's house.A small piece of the bright red cake roll can stand out in the wooden structure of the tile house when placed on the table, making it difficult for people to ignore it.

Customers who originally bought it out of trust in Ye Xing’s craftsmanship found that this is really different from lotus root flour wine heart pearls and sweet-scented osmanthus crispy cheese. Although those are delicate, they seem to be tasteless after eating.When you are hungry, you need to eat something that can fill your stomach to be comfortable. What is rare is that the cake roll is still delicate and not as greasy as other dim sum.

Because of the appearance of the red velvet cream cake roll, the guests can stay in Tongjia Washe for a longer time, and the consumption of tea and snacks also increases accordingly.During the Chinese New Year, Guanshi Tong was originally rewarded by the shopkeeper for introducing Ye Xing’s food to improve the business of Tong’s cottage. According to the current posture of starting the new year, Guanshi Tong feels that he can already see the big red seal at the end of the year.

In order to thank Ye Xing for his support, he deliberately stated in Washeri that these dim sums all come from Ye Niangzi Restaurant, so that some guests who are only indulging in operas will also know about Ye Niangzi Restaurant.It was the first time that Tongjia Washe endorsed Ye Xing so bluntly, and the old people who still had reservations about Ye Niangzi's restaurant also began to recognize this new restaurant that had only been opened for a few months.

Therefore, Ye Xing's red velvet cream cake roll outside Washe is also a good start. If tiramisu is enjoyed by a few upper class people, then cake roll is the carnival of most people in the city.As a result, there are some more problems, and the more customers have more requirements for the taste of the cream cake roll.

This is also what Ye Xing is most worried about. Although the Dade Dynasty had a relatively prosperous economy and products, these are still too few for modern Ye Xing.Originally, cream cake rolls could be added with various fruits to make different fruit cream cake rolls, but now only cotton apples are suitable for desserts.

Something is better than nothing, Ye Xing is an optimistic person, she always thinks of the good as much as possible, otherwise she would worry herself to death every day.Sponge apples are not as crispy as modern apples such as Aksu, but their flesh is softer, which is more suitable for desserts than modern apples.

Another disadvantage of the soft apple is that it is not sweet enough. If you simply cut the soft apple into cubes and put it in the innermost layer of the cream cake roll, even if the texture level increases, the overall cream cake roll will not be sweet enough.

"Then put honey on top of the apples and boil it. Honey is so sweet, I'm not afraid it won't be sweet." The big girl swallowed the apple cream cake roll in her mouth and actively offered advice, and then she smashed her mouth again to relish, "Actually I think this is already delicious, the guests in Fucheng are really picky."

It is not that Ye Xing has not thought of this method, but the cotton apple itself is not sweet enough because it has a refreshing fruity taste. If it is directly boiled with sugar or honey, the sweetness will be improved, but the important refreshing taste of the fruit will be lost. How is it different from other snacks?

"You usually don't eat that sweet, so of course you won't feel that this taste is not sweet enough. Besides, if a dim sum is all sweet, there will be no layers." Ye Xing explained softly to the big girl while tidying up the diced apples on the table. She said that she really wanted to teach the big girl to be able to explain everything to her in detail.

"If it's all sweet, there will be no layers, and there will be no sweetness..." Ye Xing felt that what she said just now seemed to make her grasp something, she muttered to herself.

"That's right, that's it, I know how to do it!" Suddenly she slapped the table, and the big girl immediately turned to look at her in fright.Ye Xing didn't notice that the big girl was frightened by her, so she ran to the back of the house and turned out the lemon, "That's it. Fortunately, I asked Zhishu to buy all the Li Mengzi fruits that the old man saved, otherwise It's really hard to do."

The big girl looked at Ye Xing holding the frowning Li Mengzi in Ye Xing's hand, and felt that her saliva was involuntarily secreted again, and she asked puzzledly, "Didn't Li Mengzi use it to make horse cheese?" , why do you have to use this, will it make it more sour if you add it?"

"You'll know later!" Ye Xing threw the golden Li Mengzi into the air and caught it again. She was confident that she could make applesauce that was sweet but not greasy.

I saw that Ye Xing peeled the cotton apple and cut it into cubes. When cutting it, it was specially large, so that after cooking, you can still feel the obvious pulp particles.Then scrub the outer skin of a Li Mengzi with salt, peel it off and cut into thin shreds, squeeze out the juice from the remaining pulp, put the diced cotton apples, and the shredded Li Mengzi skin into a pot to boil.After the high heat is boiled, turn to medium heat to cook two cups of tea. At this time, the diced cotton apples in the pot have turned golden yellow, then pour in rock sugar and stir evenly before continuing to boil on medium heat.When the golden soup in the pot turns yellowish brown and viscous, use medium-high heat to quickly collect the juice and then turn off the heat.

After letting it cool, Ye Xing took a spoonful to taste, and added Limengzi skin to add a layer of fragrance to the soft apple sauce, while the sour Limengzi juice made the originally sweet and greasy applesauce more sour , the two senses are intertwined to make the taste richer.

Ye Xing picked a spoonful and put it on the top of the prepared apple cream cake roll, just like the sour Li Mengzi juice made the sweetness more prominent, and the yellow-brown soft apple sauce also made the red velvet cake body more vivid and bright.Eat it in one bite, the sweet and smooth cream, the sweet and sour apple butter, the soft and dense sponge cake and the sweet and delicious diced apple, all of which are intertwined with different flavors and textures to form the one Ye Xing wants. smell.

This is not just Ye Xing's idea, every guest who has eaten the soft apple cream cake roll has a deep understanding.

"I didn't expect Miss Ye to be able to improve on the basis of the red velvet cream cake roll. This new soft apple cream cake roll is so delicious, even my old lady who doesn't like apples can't help it I ate a few more yuan." A maid who often went to Ye Niangzi's restaurant to help the master's family line up to buy dim sum said, "I don't know what the apple sauce is made of. It's sour and sweet and very appetizing. Recently, the master in the mansion We all enjoyed our meal, and everyone in the kitchen breathed a sigh of relief."

The people around heard it and understood that the food served by Ye Niangzi's restaurant was indeed delicious, but this was the first time they had such appetizing dim sum.Just eat a small piece, it's not the past snacks that you don't want to eat normally after eating.

The unexpected effect that Ye Xing didn't expect really made the cotton apple cream cake roll popular in Fucheng, and it also turned the cotton apple from a cheap fruit that no one cares about to a popular fruit nowadays.Many old farmers in the countryside picked up a lot of cotton apples and sold them in Fucheng after hearing the news, and they were able to get an unexpected income before the spring.

(End of this chapter)