Rebirth and farming: the prosperous days of the eldest sister of Nongmen

Chapter 75 Explosive Mango Mochi
When Ye Xing went to Yan Cong's warehouse and saw the winter mangoes that had been transported all the way, he realized how difficult it was to eat a tropical fruit in ancient times. No wonder Du Mu wanted to say that it was a concubine laughing in the red dust, but no one knew it was litchi.Even though Yan Meng was an experienced businessman who had already picked the immature mangoes and carefully stored and transported them, some of the winter mangoes inevitably began to ripen quickly when they were delivered to Xunyang.This is still winter, if the weather is hot, it will be even more difficult.

"Miss Ye, everything is here. I didn't expect these winter mangoes to be ripe like this in just a few days after I came back." Yan Cong was busy walking around after returning home. This was the second time he saw the winter mangoes in the warehouse. He rubbed his nose in embarrassment and said, "Well, I'll let the guy find out those overcooked ones later, and I'll only charge you half price for those."

Ye Xing knew that there were lychees, longan and even coconuts in Lingnan Prefecture, which were good ingredients for making desserts. She didn't have the ability to transport so many fruits to Lingnan Prefecture.If she can catch up with Yan Cong and cooperate with him for a long time in the future, then she will be able to reduce her worries about the types of raw materials.

So Ye Xing hurriedly said to Yan Cong: "It's not easy to transport it all the way from the south of the Lingnan. How dare you lose so much. How about this, I only pick out some that are too familiar to let go, and I will pay half the price for the rest. Pay the original price."

Yan Cong made a good note for Ye Xing in his heart, and he didn't hesitate, and asked the staff to help pack up the winter mangoes and transport them to Ye Niangzi's restaurant, where they formed a hill in the small courtyard.

"These winter mangoes are almost ripe, and I'm afraid that other things will also ripen if I put them here. What should I do?" the big girl said worriedly holding two winter mangoes.

"Cut out all the ripe ones first, and let's use them directly to make a dessert exclusive to it." Ye Xing decided not to use winter mangoes to make mango flavors on existing desserts, but to make a Winter mango can be consumed quickly and can be a representative dessert.

Ye Xing came up with a lot of mango-flavored desserts in his mind. After removing some of the lack of raw materials and complicated craftsmanship, Ye Xing finally decided to make mango mochi.Not only can this consume a lot of mango, but it is also easier to make than a brioche roll, requiring no oven or whipped cream.In this way, Ye Xing and Da Niu can have time to train the newly joined Chun Ni and Chun Ya, and they can learn more calmly.

"Oh, why is this thing so slippery after peeling, and there is such a big core inside!" Chun Ya peeled one, and found that the peeled winter mango was not easy to hold with her hands.

Seeing Chunya's peeled skin, the eldest girl picked it up distressedly and said to her, "Don't peel the skin too thickly. Look, there are so many pulps on it. Isn't it all wasted? The ones brought from Lingnan Mansion are very expensive!"

Chunni and Chunya could only nod their heads after hearing this, and then carefully tore off the skin of the winter mango bit by bit, but the speed was much slower this way.Ye Xing stopped the big girls when they were in a hurry again and said, "You all stop for a moment, there is skill in cutting this."

I saw that Ye Xing took a knife and cut the mango vertically from the middle, just enough to remove the core in the middle, and then made a few horizontal cuts with the knife on both sides, and then a few vertical cuts, and the knife was inserted directly into the mango. the bottom of the skin but don't cut it.Finally, the mango skin is turned outward, and the mango pulp that has been divided into small pieces will also be separated, and then cut with a knife from the bottom of the fruit, and the pulp will fall off one by one.

Ye Xing's movements were clean and neat, and the mango was separated from the skin with a knife three times, five times and two times. Moreover, the mango flesh was uniform in size and intact, and the mango juice hadn't been scattered all over the hands and table.Chun Ni and Chun Ya, whose hands were dirty with yellow mango pulp and juice, looked at Ye Xing adoringly, and the big girl said proudly as if she had finished it: "I knew that sister Ye Xing had many ways. !"

"Okay, try it too, don't worry too much at first, I'll prepare other things." Ye Xing wiped her hands clean and instructed, and then she went to prepare the mochi skin.

The skin of the mochi is Ye Xing's biggest headache. She used to buy the mochi premix powder directly, but now she has to make the skin herself.The online tutorials are all made with a mixture of glutinous rice flour and cornstarch. Since there is no cornstarch, Ye Xing had to try to use the whole glutinous rice recipe to make the mochi skin.

Ye Xing put glutinous rice flour, sugar, butter, and milk in a basin and stirred them evenly, and then asked Da Niu to take a part of the mangoes that had been cut out and mash them into mango puree.Pour half of the mango puree and sugar into the pot and stir-fry over low heat until it thickens, then add a few drops of lemon juice to increase the flavor, then remove from the heat and cool for later use.

Ye Xing added a portion of mango puree to the glutinous rice flour paste that had been mixed well, then sieved it and poured it into the pot while heating and stirring until the batter became thick and ready to be formed, then took it out.Knead the batter into a non-stick cooked dough and divide it into more than ten small doughs of uniform size, sprinkle with a thin layer of cooked glutinous rice flour and roll them all into an oval shape.Finally, put mango sauce on the oval dough, wrap both sides of the dough and squeeze tightly.

After the mochi is made, it is yellow and chubby, and the outer skin can be slightly drawn after being torn apart by hand. Although it is not as elastic as cornstarch, the outer skin is still relatively soft, not as tough as tapioca flour. of.The mango sauce inside has been thickened by the fire. As soon as the outer skin is torn off, the golden mango sauce inside rushes out, which really deserves the word "explosive pulp".

Ye Xing gave each of Wang Shi, Da Niu, Ye Tao, and Chunni Chunya a taste. Chunni and Chunya took it with both hands flattered, and they carefully bit down when they saw Da Niu eating.

"The outer skin is so soft and elastic, and the mango sauce inside is so sweet that it will go to your heart!" Chunni opened her eyes and exclaimed. She had eaten the dim sum brought home by Fang Chunsheng before, but it was the first time. In the shop, I saw Ye Xing making it for her.

The big girl on the side was afraid that the mango filling would leak out, so she quickly ate a bursting mango mochi in two or three mouthfuls.Chunni saw that the eldest girl had finished eating and was still smashing her mouth, she tore off a small piece hesitantly and handed it to the eldest girl to ask her to eat, but the eldest girl also felt embarrassed and refused: "Eat it yourself, everyone One, in the future, if you work well in the shop, you will still have to eat!"

Chunya ate mango mochi and looked at the piles on the plate and said, "Shopkeeper, do you want to decorate this?" Chunya asked this because all the dim sum Fang Chunsheng brought back before was in appearance. Exquisite, and the dim sum of Ye Niangzi Restaurant is also famous for its delicate shape in Fucheng.

(End of this chapter)