Back to 90s she just wants to get rich

Chapter 267. 266. Eating Hot Pot

After Yan Chen and the others went back, Xiang Jin went back to the kitchen to make dumplings from the leftover dough.

Not long after, her mother and her grandfather came back one after another. Her mother saw that there was another dustpan of freshly made dumplings in the kitchen, so she asked, "Why did you make dumplings again?"

Xiang Jin said, "Yan Chen came back and brought us some prawns. Last time I promised him to make him a meal of prawn dumplings. Naturally, we must keep our word."

Her mother nodded, and then took the meat out of the basket and soaked it in a large stainless steel basin. She had to soak the blood out of the meat first, then cleaned it and put it in the pot to marinate .

"Then did you cook for him?"

"I cooked it and ate it, and I have already gone back. This is the leftover shrimp dumpling. We will eat it ourselves."

At this moment, Xiang Lan came in with a bag of things and asked her, "Sister, what is this?"

Xiang Jin asked, "Where did it come from?"

Xiang Lan said, "Among the souvenirs that brother Yan Chen and the others brought, they brought a lot of things, many of which I don't know."

Xiang Jin said, "This is a chestnut. It tastes delicious and sweet. It's a bit like a sweet potato. This stuff is delicious when stewed with chicken," she said, walking towards the house where they lived.

Xiang Lan chased after him, "Oh, this one comes in a big bag."

Then Xiang Jin walked over and saw that Yan Chen had brought them two cartons of food, one of which contained chestnuts, dried purple eggplants, garlic, a jar of wine, a piece of dried pork leg, and a packet of flour The other box is basically snacks, like a pack of marinated yak jerky, a pack of pine nuts, a pack of pistachios, and a pack of almonds, pecans, etc.

When Xiang Lan mentioned those things, he asked the same thing, "Why are there still garlic bumps?"

Xiang Jin said, "The purple eggplant, the garlic, and the dried noodles are all specialties from Dongchuan. Uncle Zheng Gang should have brought them to us."

"Then what about this jar of green fruit wine, which is also their specialty?" Xiang Lan then asked her again.

Xiang Jin said, "This is not green fruit wine, this is highland barley wine. This is the wine that Tibetans are used to drinking. It should be given to us by Uncle Duoji. This piece of pork leg should be Danbaxiang pork leg."

"What about this? What kind of flour is this? It smells delicious, and peanuts and walnuts are added to it," Xiang Lan asked again.

Xiang Jin said, "This is tsampa powder, which is also the staple food of Uncle Duoji and the Tibetans."

"Then what is the yellow thing in this jar, lard suet?" Following Xiang Lan, he pulled out an army green enamel water cup from the pile of food next to him.

Seeing that thing, Xiang Jin's eyes lit up immediately, and then he took the jar from Xiang Lan's hand, "Hehe, this is a good thing, this is called butter, have you heard of butter tea?"

The little girl nodded, and Xiang Jin said, "The butter tea is made from this together with the tea leaves. Eating tsampa and drinking butter tea are the main food of Tibetans, you know?"

The little girl shook her head, "I don't know."

Xiang Jin beamed with joy, "You'll know when I tell you."

"Well," the little girl shook her head again.

Seeing this ghee, Xiang Jin immediately thought of an idea. She could negotiate a business with Uncle Duoji, but before that, she still had to try it out by herself. Hei, went to the back yard to move some bricks back and put them in the empty room next to the kitchen.

When her mother saw it, she said, "Oh, why are you moving this?"

Xiang Jin said, "You will know tomorrow, or you will know after dinner."

Her mother saw that she refused to speak and knew her temperament, so she stopped asking, and then went to the main house, and then heard her father asking Xiang Lan, "Are there two people at home this afternoon? "

Xiang Lan peeled a pistachio and nodded, "Well, Brother Yan Chen brought it. There are a lot of local products in it. I heard that they brought it to my sister."

Yang Juyun walked over and said, "You have never masked, why did they bring these things to your sister?"

Xiang Lan peeled the second pistachio, "I heard that I came here to learn how to make some kind of hot pot from my sister, oh yes, I also learned to make crystal shrimp dumplings from my sister this afternoon."

Her mother frowned, "Did your sister teach them how to make crystal dumplings?"

Xiang Lan said, "What's the matter? They open in the provincial capital, but not in our town and county. They can't compete with us for business!"

Yang Juyun remained silent.

After a while, Xiang Jin came back and asked everyone, "What do you want to eat tonight?"

Her grandfather said whatever, anything is fine!

Xiang Lan said that she didn't eat anymore, so she could just eat these snacks, Xiang Jin's face turned dark immediately, and she snatched the bag of pistachios from her hand, "These can only be used as snacks." Snacks, it’s okay to eat a little once in a while, not as a staple food!”

Her mother suggested, "How about, let's stir oil tea, that word is warm?"

Xiang Lan nodded vigorously, "Yeah, I haven't eaten camellia oleifera for a long time."

Her grandfather also nodded, "Then eat oil tea."

Xiang Jin had no objection, and then went to the kitchen to cook. Her mother said she would come, anyway, she would cook a stewed vegetable pot later.

Stirring the oil tea is also very simple, and there is no need for two people, so Xiang Jin stopped arguing with her and just followed her!Then she went to the back wall and brought back two thinner bluestone slabs. These bluestone slabs were still unused when their house was building the house.

Her grandfather saw her digging soil in the field, picking up wheat husks behind her, and mixing river sand with cement, so he came over and asked her what she wanted to do, and Xiang Jin said that she wanted to make an oven .

There is no such advanced electric oven yet, even if there is, they can't buy it in this remote corner, so she wants to make a traditional oven, the kind that is baked with wood fire.

Her grandfather asked her how to do this, and he came to help her?

Xiang Jin said, "Mix this with that wheat husk, I'm going to paste it later."

Her grandfather nodded, and then knelt down to mix the mud for her.

After Xiang Jin prepared all the materials, she started to paste the stove. Her grandfather asked her after mixing the mud, "How do you use this wheat husk mud?"

Xiang Jin said, "For those who will be stuck in it later, first use this prepared cement to circle a simple stove pit, leave a hole in the front for adding firewood, and circle the other four sides."

Her grandfather nodded, and then followed her train of thought and held hands together, and then her grandfather asked, "How high does this circle have to be? Is it about the same height as the firewood stove at home?"

Xiang Jin nodded, "Yes, it's similar to that one. It's still round in the middle, and there's still a hole at the bottom for fire and ashes to leak out."

Her grandfather nodded again, "Understood, the style is the same as the firewood stove at home."

Seeing that her grandfather understood her consciousness, Xiang Jin was about to do something else. At this moment, her mother came over and asked them to eat, saying that the meal was ready, and the grandpa and grandson had to stop what they were doing. .

After the meal, the grandpa and grandson continued to work.

After her grandfather finished the stove, Xiang Jin asked her grandfather to help put the two bluestone slabs side by side on the stove, and then she used the fine sand to build a pot on the bluestone slab. shape, and then spread a piece of thin white paper on it, followed by the wheat husk mud that was mixed just before pasting on that layer of paper.

Her grandfather said, "Why don't you use that river sand and cement?"

Xiang Jin said, "River sand cement cannot withstand high temperature burning and baking, and it is prone to explosion during the continuous evaporation of water vapor, so we must paste this wheat husk mud inside, so that it can lock temperature, and can withstand long-term calcination and baking.”

Xiang Jin and her grandfather asked, "Then what are you doing with the sand you prepared?"

Xiang Jin said, "We can paint it on the outside of the oven, so our oven will look much neater and cleaner?"

Xiang Jin and her grandfather fell silent, and then kept working hard.

Xiang Jin also stopped talking, and started working on the work in hand seriously.

The grandpa and grandson worked until about ten o'clock and finally finished the oven.

Looking at his results, Xiang Jin nodded with satisfaction, "Well, I'll make scones, roast chicken and duck for you when the time comes."

She is simply too smart, so she made this oven after watching someone from XJ make the naan buns, but the stove hole is opened from the top, and hers is opened from the side. Paste the naan buns on the four walls of the oven, and hers are going to be placed around the oven.

Her grandfather just smiled hehe, "Okay, then I'll wait for you to prepare something delicious for us then."

Waking up the next morning, the first thing Xiang Jin did after washing up was to look at the oven. Sure enough, as she expected, the layer of mortar on the outside of the oven had dried up, and she followed her to clean the bluestone board. The river sand was dug out bit by bit.

Then Xiang Lan asked, "Sister, when will you make us scones and barbecue?"

Xiang Jin said, "Wait until the soil inside is dry."

"Oh," the little girl felt a little lost.

Xiang Jin clapped his hands, "Don't do it, be careful if you break it, then you won't be able to eat the scones and barbecue."

Well, today she is going to the town to buy a few stainless steel plates.

Xiang Lan nodded vigorously, "Well, don't worry, I won't come to mess with it."

Xiang Jin and the others made dumplings in the morning. After eating, they saw that Yan Chen and the others hadn't come yet, so Xiang Jin and her mother went to the field to help her grandfather pick vegetables for a while.

At 08:30, Xiang Jin and Yan Chen set off on time.

In fact, they couldn't buy anything on the street today, because Yan Chen and the others brought many of the main ingredients from the provincial capital, so she just went to buy some spices that she didn't have at home, as well as fresh pork and pork. Big pork bones, pork liver, pork kidneys, pig brains, a small chicken, and two small crucian carp, these two are used to make broth.

Also, buy some sesame oil and oyster oil, as well as fried cooked peanuts, which are used as seasonings for the bottom of the bowl when eating hot pot, and fresh tofu and dried tofu, which are used as side dishes for hot pot.

After everyone bought things, Xiang Jin said that she wanted to go to the pharmacy, and Yan Chen asked her if she felt uncomfortable?

Xiang Jin shook his head, "There are a lot of spices in the hot pot, so the smell is strong. Many people who have never eaten hot pot will not be able to bear it, so I have to buy some Niuhuang Jiedu tablets for preparation."

Yan Chen nodded, and then they went to buy Niuhuang Jiedu Tablets.

Because a lot of materials were placed in Grandma Mo's house, Xiang Jin and the others went directly to Yan Chen's and his grandfather's house after they returned.

There, she first asked them to set up the stick bone and the little chicken, and cook the broth with the two fried crucian carp for at least two hours.

Uncle Zheng Gang and Uncle Duoji complied.

Then Xiang Jin explained again, "Uncle Zheng, you are good at knives. Use a knife to cut the mutton that Yan Chen brought into thin slices about one millimeter thick, then roll it up and put it on a plate for later use. Then put the beef They are also cut into thin slices and spread on the plate. Since we are our own family members, we don’t need to care about the amount of food. If we open a shop for business, we can put at most twelve or three slices of meat and vegetables on a plate, otherwise, we will To lose money."

"Ah, ah, good, remember!" Uncle Zheng Gang responded repeatedly, and then went to cut the meat.

Uncle Ming Tao took out a small notebook and wrote down what Xiang Jin said just now. From now on, he will be responsible for purchasing all the ingredients for the hot pot restaurant, so he can't be careless.

Following him, he asked, "Girl Jin, what should we do?"

Xiang Jin said, "You? Why don't you wash out that tripe, and then tear it into such big pieces?" Xiang Jin gestured.

"Alright!" Uncle Tao agreed and went to work.

Then Xiang Jin told Yan Chen, "Why don't you go and peel that fried peanut? Then grind it into small grains, smaller than that millet grain."

Yan Chen nodded, "Okay!"

Then Xiang Jin turned around and went to take care of the shallots and celery, and asked Xiang Lan to peel the garlic. How can we eat hot pot without garlic?

Xiang Lan asked how much she wanted to peel?
Xiang Jin said, "At least take out a small bowl."

"Ah? That much?" The little girl's face suddenly collapsed.

Grandma Mo smiled and said, "Here, we'll make it for you."

The little girl was immediately happy, and hurried to get garlic and a small bowl.

After Xiang Jin arranged the shallots and celery, he chopped the shallots and celery, and then went to Aunt Liao's field to pull out a handful of coriander, washed it, and chopped it.

After Yan Chen crushed the peanuts, what should Xiang Jin do next?
Xiang Jin said, "You can wash some vegetables, or you can go and get some dried red peppers and cut them into such big pieces. You can choose by yourself."

Yan Chen nodded, "Then I'll wash the vegetables first, and cut the peppers later."

"can!"

Following Xiang Jin, he said to everyone, "It's still early for cooking, so I'll go back first?"

Several people agreed and let her go to work first.

Then Xiang Jin asked Uncle Zheng Gang, "Uncle Zheng, after you cut up the beef and mutton, cut out the fresh pork we bought back then?"

"Cut thin slices too?"

"Yes, cut them into thin slices, and marinate them with seasoning."

"Row!"

After Xiang Jin returned home, she first went to the field to pick up a small basket of pea tips and sweet potato tips, then went to bring some of the little crispy meat they fried two days ago, and then went back to her room to write After writing the manuscript for a while, she finally estimated that the time was almost up, and then she took her things to Grandma Mo's house again.

Sure enough, when she arrived, everyone had already finished their work.

Xiang Jin said, "We are eating hot pot, the most essential part is the hot pot ingredients.

Whether the hot pot is good or not depends on whether the hot pot ingredients are fried well.

Okay, let’s talk about this ingredient first. Everyone knows that hot pot has a strong taste, so there are more spices in this ingredient. As for which spices to use, please take notes. I will speak slowly. point. "

Then I saw Uncle Mingtao, Uncle Zheng Gang, and Uncle Duoji all taking out a notebook and a pen from their body.

Then Xiang Jin began to tell them slowly, "butter, bean paste, rapeseed oil, dried chili, Chinese prickly ash, sprouts, fermented glutinous rice, pickled pepper, beans (), white wine, cumin, cumin, grass fruit, cinnamon, star anise..."

Xiang Jin recited dozens of spices and condiments in one breath, and emphasized the amount of each spice and condiment.

Everyone admired her amazing memory again, even Grandma Mo and Grandpa Zeng who were standing aside couldn't help but marvel inwardly that Xiang Jin was indeed a very smart and studious child.

And Uncle Mingtao, Uncle Zheng Gang, and Uncle Duoji didn't dare to treat Xiang Jin as a child at this time, and they all admired her sincerely. From this moment, they really regarded her as their hot pot The second owner of the store.

Of course, Xiang Jin didn't know about these subtle changes in everyone's mind. She continued, "After preparing all the spices, cut the longer ones into smaller pieces, then wash them with clean water, and soak them for another 10 minutes. .

After the peppers and peppers are cleaned, they are also soaked for a while, and then the water is emptied.

The soaked spices should be well-controlled and pounded into sawdust, and the peppers should also be pounded into pieces separately, but not too finely.

The next step is to put the sprouts, bean paste, and fermented soybeans together and pound them finely.

The seventh step is to pour rapeseed oil into the pot, put the spices in the cold oil, remember, it is the spices in the cold oil, boil for ten minutes on medium and low heat, focus on medium and low heat, not high fire, the fire will be very fast Burn those spices to burn out the fragrance. "

Everyone memorized it seriously, and then Xiang Jin saw Uncle Ming Tao put spices in the cold oil and boil it on medium-low heat. Triangle accent symbol.

It seems that Uncle Ming Tao is really a reliable person, no wonder Yan Chen trusts him so much!

"And then?" Uncle Zheng Gang finished his notes first, and then asked her.

Xiang Jin glanced at Uncle Duoji and saw that he had also stopped, so he continued, "Boil the butter in another pot, filter it for frying, and filter the oil in the boiled sesame oil pot into the butter." In the pot, add finely crushed sprouts, fermented soybeans, bean paste, peppers, peppercorns, etc., boil for half an hour on medium heat, then add white wine, fermented glutinous rice, pickled peppers, etc., boil for another half an hour on medium heat, and then the hot pot base Even if it is fried, then add the boiled broth to the ingredients, and after the red oil soup inside is boiled, you can boil the meat and eat hot pot."

Then the few people began to work together again, and then Xiang Jin went to pound the garlic that Xiang Lan and the others had peeled into garlic paste with the small wooden mortar.

When Yan Chen saw it, he said, "Shall I come?!" Then he took the wooden mortar and pestle from her hand.

Xiang Jin gave it to him, "Add less and less to it, otherwise it won't be crushed when the time comes."

"it is good!"

Xiang Jin turned around and went to talk to Grandma Mo and Grandpa Zeng, "Grandpa Zeng, I remember that your house has an induction cooker, right?"

Grandpa Zeng nodded, "Yes, yes, there is one, which was sent to us by Yan Chen's uncle, saying that we should use that to eat soup pot dishes when the head is cold in winter, but we have never used that one. What's the matter, do you want to use this hot pot today?"

Xiang Jin nodded, "It wasn't necessary at first, a charcoal stove is enough for you, and a pot is placed on the charcoal stove, and everyone sits around to eat hot pot, but we don't have the kind of half-filled red oil Soup base, a mandarin duck pot filled with clear soup base, I am afraid that some people who have a light taste will not be able to eat this red oil hot pot, so I plan to make two pots, one with clear soup and one with red oil. I like to eat red oil at that time If you want to eat something lighter, you can eat hot pot."

Grandma Mo nodded and said, "This is a good idea."

Grandpa Zeng also lamented that she thought things through carefully, so he nodded and smiled, "I'll look for it right away."

Alas, it is inconvenient not to have a blasting machine, and it will take a lot of time to operate it all by manpower. Thinking of this, Xiang Jin misses the old days again. Everything is mechanized, which is very convenient. .

After they had pounded the spices, everyone was committed to recommending Uncle Duoji to fry this hot pot base. Xiang Jin had no objection, after all, the back kitchen of the hot pot restaurant would be handed over to them in the future Well, so they must be familiar with these procedures. Today, Uncle Duoji can operate them first. After they return to the provincial capital, Uncle Zheng Gang and Uncle Mingtao will also have to learn these procedures. If they asked for leave for something, wouldn't their hot pot restaurant be going out of business?

Xiang Jin stood aside to give them instructions today, while Uncle Zheng Gang and Uncle Ming Tao stood aside to watch carefully and write down some relevant things.

"Oh, it's delicious, isn't it really delicious?" Grandpa Zeng couldn't help but say when he was halfway through the cooking.

Xiang Jin said, "The more you eat this hot pot, the more fragrant it becomes, and the more you eat it, the more spicy it becomes. The more you eat it, the stronger the taste will be, because all the flavors in the spicy food will be stimulated and run into the soup. Therefore, it is generally better for people with poor stomachs not to eat hot pot or to eat less hot pot, otherwise they will not be able to bear it.”

Everyone nodded.

Then Xiang Jin said again, "I have a small number of people today, so I don't make much hot pot bottom material. If you make it then, you have to use a big pot to cook it to ensure the amount of people's food for a day.

Also, this butter is easy to freeze, so you can also make more hot pot bottom materials at that time, and then use the kind of containers that weigh one catty or two catties to pack them separately. Put it in a thicker airtight bag, and then put it in the freezer for storage, so that it will not deteriorate even if it is stored in the freezer for half a year. When it is needed, take it out and pour it into the pot It just melts, and then you can directly heat the hot pot after adding the broth to a boil, which is the most convenient. "

Several people nodded one after another, so they went back and made it.

At five o'clock in the afternoon, they started to eat hot pot on time. They surrounded two tables, one with red oil hot pot and the other with clear soup pot.

At first everyone was curious about the red oil hot pot, so the table was crowded with people, but they didn't eat a few chopsticks. Xiang Jin's mother, Xiang Lan, Aunt Liao, Grandma Mo, including Xiang Jin's grandfather were all a little bit affected. Couldn't hold it any longer, so everyone hurriedly changed to eat clear soup pot bottom.

Xiang Jin cooked them some crispy meat, mushrooms, etc. in that pot, and divided the mutton and beef slices between them. At first, everyone was not used to eating mutton, but after After rinsing a few slices of mutton and mixing it with the ingredients in the bowl, everyone thought it was delicious. Even Xiang Lan said it was delicious, so he ate several slices in a row.

Xiang Jin and the others eat the red pot in full swing, and they all say it's delicious, delicious, this is really delicious.

Xiang Jin said, "It's a pity that the dipping sauce in this bowl doesn't have the Zheer root. If there is the Zheer root, it will be more delicious if it is cut into small pieces the size of mung beans."

A few people who will be in charge of the business of their hot pot restaurant in the future immediately took out a small book and added another Zheer root to the dipping sauce.

Then Yan Chen looked at Uncle Ming Tao, "At that time, we can plant some of these specially."

Uncle Ming Tao nodded.

Xiang Jin and Yan Chen finished eating quickly, and then they withdrew from the battlefield. Several adults were still fighting there, and they walked aside and sat down in the chairs.

Xiang Jin looked at them and asked, "Did you tell them about signing the employment contract? And what about the salary and benefits for them?"

Yan Chen nodded, "I've said it, and it's all signed."

"Signed? So fast?" Xiang Jin was a little surprised again.

Yan Chen nodded, "Well, I showed the terms of the contract I drafted to Lawyer Qin, and he added a few more items. I'll show it to you later."

Xiang Jin nodded, "Okay, then how long have they been signing the contract? Also, can't the recipe of this and the pot base be leaked out at will?"

Yan Chen said, "Don't worry, there are provisions in the terms of this contract. Both Uncle Zheng Gang and Uncle Duoji signed a 20-year employment agreement, and Uncle Tao signed a permanent one."

"Forever? Oh," Xiang Jin laughed, "It seems that Uncle Tao is planning to sell himself to your family for the rest of his life?!"

Yan Chen said, "I promised to take care of him until the end of his life."

Xiang Jin said, "I think he should find someone to start a family."

Yan Chen nodded, "I have comforted him before, but he insisted on being single forever, so I have nothing to do with him."

Xiang Jin nodded, and then asked, "Have you found the waiter who ran around the lobby?"

Yan Chen said, "That's not urgent, let their chef practice first, and then our shop needs to be refurbished. First of all, the stove needs to be designed."

Xiang Jin said, "This is easy to handle. Don't you all use gas in your provincial capital?"

Yan Chen nodded, "Yeah!"

Xiang Jin said, "Put a small gas tank under each table, open the valve of the gas tank when you want to eat, and close the valve of the gas tank if you don't want to eat, the small stove is also OK Adjust the size of this fire.

The key is that the pot may have to be made in a specific batch. For example, on the same table, some like to eat red pot, and some like clear soup pot. It is impossible for us to divide two pots separately like we do today. A table?There are too many people, but there is no need for fewer people. "

Yan Chen nodded, "It makes sense."

Xiang Jin said, "At that time, I will draw a picture and ask Uncle Tao to order a batch."

Speaking of Cao Cao, Cao Cao will arrive. At this moment, Uncle Ming Tao walked towards them, "You two don't want to eat anymore, what are you talking about?"

Xiang Jin said, "Uncle Tao, you came at a good time. We are talking about the pot. You may have to order a batch at that time. The same pot is separated by a board in the middle, so that when the time comes You can put the bottom of the red pot on one side and the bottom of the clear soup pot on the other, so you can take care of two groups of people.”

Uncle Tao nodded, "Understood!"

Then Uncle Tao took out his pocket book again, and wrote on it: Customized Pot.

Then Xiang Jin directly took his book and drew a rough shape of the pot on it.

Uncle Tao looked at it and nodded, "Okay, I'll customize it when I get back."

Following Xiang Jin, he said, "Uncle Tao, we have limited materials and time today, so we don't have many kinds of ingredients to prepare. After you return to the provincial capital, you can add some ingredients, such as chicken nuggets. Meat, pork balls, beef balls, duck intestines, goose intestines."

"Wait a minute, speak slowly, I didn't remember," Uncle Mingtao interrupted her suddenly.

After Xiang Jin listened, Uncle Ming Tao said, "What's behind the beef balls?"

"Xiang Jin said, "There are many, duck intestines, goose intestines, such as shrimp, squid, squid, beef tendons, chicken feet, yellow throat, county liver, duck blood, chicken blood, pig blood, etc.

Vegetables include: lettuce, lettuce, water spinach, cabbage, potatoes, lotus root slices, lettuce, winter melon slices, white radish slices, pea tips, spinach, kelp, fungus, bean skin, bamboo shoot slices, mushrooms, vermicelli, noodles and so on.

Oh, don’t forget, I will make a list for you when the time comes, and you can buy according to the ingredients on the list, oh, pay special attention, the fungus can’t be soaked for a long time, it will be over two hours Poisonous, we don't want this stuff in our store, right? "

Uncle Ming Tao nodded, "Okay, then I will follow the list you provided when the time comes."

After talking for a while, Xiang Jin got up and said, "Oh, I'm going to eat some more. I suddenly remembered that I haven't eaten the sausage yet."

Seeing her so pretentious, Uncle Mingtao felt very kind, and then sat down where Xiang Jin had just sat, and said to Yan Chen, "This girl is capable."

Yan Chen just laughed, and then said to Uncle Ming Tao, "Oh, by the way, Uncle Tao, after you go back, you need to buy two freezers first, one is for storing the hot pot base and dumplings, and the other is suitable for storing Those meat products."

Uncle Ming Tao nodded, "OK!"

(End of this chapter)