Space peasant girl: madly criticizing Xianggong for being weak and bullying
Chapter 399 Crab Feast
Chapter 399 Crab Feast
After that, he didn't seem to see the vicious comers, and he didn't say a word to them again.
After finally holding back his anger, he was sent to the post house with two teams of imperial guards "guarding safety". As soon as he closed the door, Chi Ernan wanted to get angry.
But he thought he was not a woman, and it was too tasteless to smash things, so he raised his foot and kicked the counselor's waist.
"You trash! Let this prince lose face so much!"
The plan was made together, so why is it all his fault for the failure?
The counselor was wronged, but the counselor dared not speak.
The emperor deliberately shamed Chi Ernan, the vicious beard is too arrogant, the fart is bigger, I don't know who gave him the confidence, but he dared not to take their great country seriously.
"The third brother fought a good battle."
In a word, it can be regarded as erasing the guilt of attacking Jihu without authorization, and it also blocked the old mouth of some ministers who were eager to move.
"Let's go back to rest today, and tomorrow morning we will formally discuss meritorious deeds and reward!"
He turned his gaze to Xiao Ran, who stared wide-eyed: "Your Majesty, I feel tired too, and want to go home to eat and sleep." She didn't want to repeat what she had said in the letter to the emperor, and she would definitely do it tomorrow morning. One more thing to ask, if you have the time to spend time with him, why not go home and eat delicious food, Xiaoxiao said, she and her father go home first to prepare dinner, and eat crabs later!
The boss of the emperor is not happy, he is not very close to his son, Rong Yan is so old, the relationship between their father and son has been in a delicate state because of the attitude of Concubine Ji, the emperor has taught almost all the princes' studies, and cared for almost everyone Only Rong Yan, he has always turned a blind eye to his daily life.
Even the Ninth Five-Year Lord would definitely want to avoid embarrassment if he had a choice, but when he heard the content of Xiao Ran going home, he looked over with a smile.
This smile made Xiao Ran suddenly have a bad premonition, and this premonition came true.
Before Xiaoxiao came to Beijing, she started to think about seasonal ingredients. She always felt sorry for her parents after cooking a small stove for her little brother in the space. Immediately thought of crab.
Some people in Daxia Dynasty already eat crabs, but they only eat them in a few homely ways. She has been itching for this good thing for a long time, and today, taking the opportunity, of course she wants to cook a golden autumn crab feast for her family!
Crabs are cold in nature, and ginger and wine to drive away the cold are indispensable. Gu Changan is more familiar with the general's mansion, so Xiaoxiao tricked him into tidying up and arranging the preparations for the back kitchen, and took over the job of buying crabs and wine .
Of course, the crabs must use the hairy crabs produced by the space, the head is full of fat and yellow, and the mouth is fragrant. The wine is Huadiao made by herself.
By the time Gu Changan tidied up the housework in an orderly manner, the smell of wine and crabs had already begun to waft from the kitchen.
Changing so many hairy crabs from the space in one breath, if you only eat steamed crabs, peeling them will hurt your hands, so the intimate little padded jacket Xiaoxiao first picked out a wave of steamed ones, and began to peel the meat and peel the yellow.
Others may have to borrow eight pieces of crabs to peel the crabs. Xiaoxiao directly took off a crab leg from local materials, and in the blink of an eye, the white crab meat and yellow crab roe were filled to the brim. .
Xiaoxiao simply peeled off a few more steamers, she "bought" a lot of crabs, and resisted.
When eating crabs, I always have to peel a few of them by myself, so Xiaoxiao keeps the ones for everyone to enjoy, and disassembles the rest, and then proceeds to the next step.
"If you move so fast, wouldn't it make your father and I useless?"
Xiaoxiao followed the goodness and gave up the position of the chef, and made the crab meat stuffing by herself.
Thinking that there are not many people in the family, Gu Changan simply fried a few dishes, and made crab powder tofu and crab clear soup with the crab meat and crab roe that Xiaoxiao dismantled. , the tofu is tender and smooth, it melts in the mouth, the crab roe dissolves in the soup, and the mouth produces fluid.
The crab clear soup looks plain and light, but adhering to the principle of "eating crabs without seeing crabs", it is so rare that people can't help squinting their eyes in admiration.
This dish is very particular. The soup base is fried with crab bones, a small amount of scallion and ginger, and then simmered slowly until all the crab oil in the bones is boiled out, and the unique fragrance of crabs is firmly locked into the soup. spare.
In another pot, old hen soup was simmering with onion and ginger.
"Remember, this chicken soup must not be boiled, otherwise the soup will be cloudy. Clear crab soup means the word 'clear'. These residues and oiliness must be carefully skimmed off."
In the past, Gu Changan was the most impatient to make this kind of dish, because he felt that it was time-consuming, laborious, and flashy, but now, he never tires of teaching it, and he only wished that every dish would be more complicated, longer, and more gorgeous. I can see more of my daughter's shining eyes, and hear more of her delicate exclamations and admirations.
After the crab bone soup and old hen soup were ready, Gu Changan cooked them together, served with ginger juice and Huadiao to remove the fishy smell and enhance the fragrance, so that the soup base was mellow and delicious, and when the fragrance wafted out, he would have already prepared it Put the crab meat into it and stir slowly, then add the sauce to thicken it.
Xiaoxiao saw that the crab meat was engulfed by the soup in an instant, and the soup became thicker as the steam surged. Gu Changan poured in crab roe and a little crab oil to mix, and finally sprinkled in shredded green onion to add greenness.
The rich crab clear soup is a little more elegant because of the green, and it also makes it harder for the little glutton in Xiaoxiao's stomach to hold back. She winked at Gu Chang'an pitifully, and the latter knew the elegance when he heard the string song, and immediately served him a bowl bowl.
"Father hasn't made this soup for a long time, and the skills are a little rusty, how about Xiaoxiao help dad to taste it?"
Of course Xiaoxiao was obliged, and she didn't dislike the soup, so she took the small bowl and blew it, and couldn't even wait to get the spoon, so she pursed her small mouth and sucked it.
"Wow, it's delicious, my tongue is gone!"
Gu Changan has been obsessed with cooking for many years, and Xiaoxiao's cooking skills in this kitchen are not inferior. Although Xiaoxiao has more memories in her life, she can still learn a lot from him.
Although Gu Chang'an is reticent, he loves this daughter from the bottom of his heart. The father and daughter have been separated for many years, and they finally reunited and recognized each other. Because of the war, Gu Chang'an felt both guilty and distressed towards Xiaoxiao. If possible, He can't wait to present all the good things in the world to Xiaoxiao, and he naturally imparts all his culinary skills.
If Xiao Ran was present, she would have laughed at him like a peacock with its tail open, trying its best to show off all the tricks and tricks that he had disdained to use before, just to win his daughter's amazement.
Seeing his daughter having a good time drinking, Gu Changan was also very busy, and if he didn't pay attention, he would prepare more dishes.
He and Xiao Ran are used to being thrifty and never wasteful, so looking at it this way, it is a bit difficult.
Seeing this, Xiaoxiao, who had a full stomach, proposed: "Why don't we just call brother Ayan's Yunwei and mother's uncle Wei, so that everyone can be happy together?"
The plan goes, let's do it
(End of this chapter)
After that, he didn't seem to see the vicious comers, and he didn't say a word to them again.
After finally holding back his anger, he was sent to the post house with two teams of imperial guards "guarding safety". As soon as he closed the door, Chi Ernan wanted to get angry.
But he thought he was not a woman, and it was too tasteless to smash things, so he raised his foot and kicked the counselor's waist.
"You trash! Let this prince lose face so much!"
The plan was made together, so why is it all his fault for the failure?
The counselor was wronged, but the counselor dared not speak.
The emperor deliberately shamed Chi Ernan, the vicious beard is too arrogant, the fart is bigger, I don't know who gave him the confidence, but he dared not to take their great country seriously.
"The third brother fought a good battle."
In a word, it can be regarded as erasing the guilt of attacking Jihu without authorization, and it also blocked the old mouth of some ministers who were eager to move.
"Let's go back to rest today, and tomorrow morning we will formally discuss meritorious deeds and reward!"
He turned his gaze to Xiao Ran, who stared wide-eyed: "Your Majesty, I feel tired too, and want to go home to eat and sleep." She didn't want to repeat what she had said in the letter to the emperor, and she would definitely do it tomorrow morning. One more thing to ask, if you have the time to spend time with him, why not go home and eat delicious food, Xiaoxiao said, she and her father go home first to prepare dinner, and eat crabs later!
The boss of the emperor is not happy, he is not very close to his son, Rong Yan is so old, the relationship between their father and son has been in a delicate state because of the attitude of Concubine Ji, the emperor has taught almost all the princes' studies, and cared for almost everyone Only Rong Yan, he has always turned a blind eye to his daily life.
Even the Ninth Five-Year Lord would definitely want to avoid embarrassment if he had a choice, but when he heard the content of Xiao Ran going home, he looked over with a smile.
This smile made Xiao Ran suddenly have a bad premonition, and this premonition came true.
Before Xiaoxiao came to Beijing, she started to think about seasonal ingredients. She always felt sorry for her parents after cooking a small stove for her little brother in the space. Immediately thought of crab.
Some people in Daxia Dynasty already eat crabs, but they only eat them in a few homely ways. She has been itching for this good thing for a long time, and today, taking the opportunity, of course she wants to cook a golden autumn crab feast for her family!
Crabs are cold in nature, and ginger and wine to drive away the cold are indispensable. Gu Changan is more familiar with the general's mansion, so Xiaoxiao tricked him into tidying up and arranging the preparations for the back kitchen, and took over the job of buying crabs and wine .
Of course, the crabs must use the hairy crabs produced by the space, the head is full of fat and yellow, and the mouth is fragrant. The wine is Huadiao made by herself.
By the time Gu Changan tidied up the housework in an orderly manner, the smell of wine and crabs had already begun to waft from the kitchen.
Changing so many hairy crabs from the space in one breath, if you only eat steamed crabs, peeling them will hurt your hands, so the intimate little padded jacket Xiaoxiao first picked out a wave of steamed ones, and began to peel the meat and peel the yellow.
Others may have to borrow eight pieces of crabs to peel the crabs. Xiaoxiao directly took off a crab leg from local materials, and in the blink of an eye, the white crab meat and yellow crab roe were filled to the brim. .
Xiaoxiao simply peeled off a few more steamers, she "bought" a lot of crabs, and resisted.
When eating crabs, I always have to peel a few of them by myself, so Xiaoxiao keeps the ones for everyone to enjoy, and disassembles the rest, and then proceeds to the next step.
"If you move so fast, wouldn't it make your father and I useless?"
Xiaoxiao followed the goodness and gave up the position of the chef, and made the crab meat stuffing by herself.
Thinking that there are not many people in the family, Gu Changan simply fried a few dishes, and made crab powder tofu and crab clear soup with the crab meat and crab roe that Xiaoxiao dismantled. , the tofu is tender and smooth, it melts in the mouth, the crab roe dissolves in the soup, and the mouth produces fluid.
The crab clear soup looks plain and light, but adhering to the principle of "eating crabs without seeing crabs", it is so rare that people can't help squinting their eyes in admiration.
This dish is very particular. The soup base is fried with crab bones, a small amount of scallion and ginger, and then simmered slowly until all the crab oil in the bones is boiled out, and the unique fragrance of crabs is firmly locked into the soup. spare.
In another pot, old hen soup was simmering with onion and ginger.
"Remember, this chicken soup must not be boiled, otherwise the soup will be cloudy. Clear crab soup means the word 'clear'. These residues and oiliness must be carefully skimmed off."
In the past, Gu Changan was the most impatient to make this kind of dish, because he felt that it was time-consuming, laborious, and flashy, but now, he never tires of teaching it, and he only wished that every dish would be more complicated, longer, and more gorgeous. I can see more of my daughter's shining eyes, and hear more of her delicate exclamations and admirations.
After the crab bone soup and old hen soup were ready, Gu Changan cooked them together, served with ginger juice and Huadiao to remove the fishy smell and enhance the fragrance, so that the soup base was mellow and delicious, and when the fragrance wafted out, he would have already prepared it Put the crab meat into it and stir slowly, then add the sauce to thicken it.
Xiaoxiao saw that the crab meat was engulfed by the soup in an instant, and the soup became thicker as the steam surged. Gu Changan poured in crab roe and a little crab oil to mix, and finally sprinkled in shredded green onion to add greenness.
The rich crab clear soup is a little more elegant because of the green, and it also makes it harder for the little glutton in Xiaoxiao's stomach to hold back. She winked at Gu Chang'an pitifully, and the latter knew the elegance when he heard the string song, and immediately served him a bowl bowl.
"Father hasn't made this soup for a long time, and the skills are a little rusty, how about Xiaoxiao help dad to taste it?"
Of course Xiaoxiao was obliged, and she didn't dislike the soup, so she took the small bowl and blew it, and couldn't even wait to get the spoon, so she pursed her small mouth and sucked it.
"Wow, it's delicious, my tongue is gone!"
Gu Changan has been obsessed with cooking for many years, and Xiaoxiao's cooking skills in this kitchen are not inferior. Although Xiaoxiao has more memories in her life, she can still learn a lot from him.
Although Gu Chang'an is reticent, he loves this daughter from the bottom of his heart. The father and daughter have been separated for many years, and they finally reunited and recognized each other. Because of the war, Gu Chang'an felt both guilty and distressed towards Xiaoxiao. If possible, He can't wait to present all the good things in the world to Xiaoxiao, and he naturally imparts all his culinary skills.
If Xiao Ran was present, she would have laughed at him like a peacock with its tail open, trying its best to show off all the tricks and tricks that he had disdained to use before, just to win his daughter's amazement.
Seeing his daughter having a good time drinking, Gu Changan was also very busy, and if he didn't pay attention, he would prepare more dishes.
He and Xiao Ran are used to being thrifty and never wasteful, so looking at it this way, it is a bit difficult.
Seeing this, Xiaoxiao, who had a full stomach, proposed: "Why don't we just call brother Ayan's Yunwei and mother's uncle Wei, so that everyone can be happy together?"
The plan goes, let's do it
(End of this chapter)
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