Food circle plug-in emperor

After leaving the hotel, time is almost up.

Liu Yuqing went home by herself, while Fu Yu and the others took a taxi directly to the venue.

The location of this closing meeting was set at the conference hall of the Ministry of Culture.

As the responsible unit of the National Cultural Center, the Capital Ministry of Culture holds many various training conferences and related activities here every year.

The conference room was very large. Fu Yu came here for the first time. As soon as he entered the room and saw that most of the seats were already filled, he felt a little nervous.

He really thought that there is strength in numbers. Since he wanted to announce new cooking concepts and ideas at the conference, he naturally wanted to communicate more with many seniors so that he could better integrate the details of these operating methods. .

However, when he saw so many people coming to the scene, he was really frightened for a moment.

Until I saw He Jie and other seniors in the food circle who were already sitting in the front row and chatting enthusiastically with several leaders of the Ministry of Culture.

Fu Yu suddenly realized with hindsight that just because there were so many people attending the meeting today, it didn't mean it would be the same tomorrow.

After all, the protagonists today are members of their entire special research team.

These include several formal team members, as well as other big bosses who recommended themselves and actively cooperated with the summary work.

These people sitting here must have come here for the big guys, and they are also being praised.

Until tomorrow morning, it will be my one-man show. It's hard to say how many people will come by then.

It would be too embarrassing if there was a cold scene.

Especially with Zhao Meng and Yao Shi present, I really feel uneasy just thinking about it!

After settling Zhao Meng and Yao Shi, Fu Yu went to the lounge nearby.

At this time, the meeting has not officially started. He Jie and Lu Zhanlong, members of the special group, are sitting and chatting with the leaders of the Ministry of Culture.

Seeing Fu Yu coming in a business casual suit, everyone's eyes suddenly lit up.

When we usually meet, Fu Yu is either wearing a chef's uniform or casual clothes, all relying on his handsome face to maintain his temperament.

Now that I suddenly dress up carefully, I suddenly look energetic and handsome, and my whole aura has been lifted.

He Jie stood up and introduced with a smile: "This is the leader of our special team, Fu Yu."

Then he introduced several leaders from the Ministry of Culture to Fu Yu, as well as other people present.

Several people from the Food Association also came here. In addition to helping to maintain order at the venue, they mainly did private service work.

Today's meeting is still mainly about communication and learning, and the atmosphere is not too serious. Various fruits and tea are set up at the venue for everyone present to take as they please.

Fu Yu greeted everyone present and got acquainted with each other. He Jie then said: "Xiao Fu just came. I haven't told him yet. Today's meeting was jointly organized by the Ministry of Culture and the Food Association, and the delicious community was also invited. Live broadcast on live broadcast platforms such as , Jiaoyi.com and so on.”

"When you attend the meeting later, be sure to pay attention to your words and deeds. We represent the image of the food circle!"

After hearing this, Fu Yu didn't feel too nervous.

His main responsibility today is the cooking demonstration. After a while, he changed his clothes and was only responsible for cooking.

The key is tomorrow.

However, since the specially invited media are here, they must perform well.

Fu Yu now has a deep understanding of the power of the Internet.

There were relatively many people present today. He Jie carefully explained to Fu Yu the relevant matters and areas that needed attention.

When the time was almost up, the leaders of the Ministry of Culture were invited to go to the venue together.

Sitting on the rostrum in the conference room are the main leaders and important participants of this meeting.

As the leader of the special team, Fu Yu also has a place.

Because leaders from the Ministry of Culture and the Food Association were present, the leaders gave speeches before the meeting began.

Fu Yu sat nearby and listened, applauding from time to time.

After the process is completed, the formal communication and sharing of the final content will begin.

This is also the final summary of the entire guide.

The first person to take the stage was He Jie. He was usually very busy with official duties, but as a member of the special activity group, he still worked hard in private and compiled a lot of relevant information and content.

Moreover, with the powerful background of the Food Association, He Jie's explanations are directly coordinated with the cooking videos. The content is very comprehensive and is refined dry information. Many of the ideas and experiences even include the dishes carefully prepared by many people here. category.

This also made many people annoyed that the information they had prepared was released in advance, and at the same time they were very impressed.

How about he be the vice-president of the Food Association? Look at his cooking skills, he is awesome!

He Jie was very well prepared and finished speaking eloquently, which took nearly an hour.

And then, both Lu Zhanlong and Liu Yongping attached great importance to this last communication opportunity and shared all their experiences and ideas with each other.

What they put forward are very targeted and special cooking examples. Through these contents, you can deal with similar situations with ease in the future.

In addition to them, many people present also participated in the speech and discussion.

At five o'clock in the afternoon, on-site dining was arranged directly in the conference room.

The food association will deliver packaged meals directly, and each person will have a set meal. After the meal, the staff will clear away the garbage before continuing with the cooking demonstration.

Those who intend to participate in the display have submitted relevant dishes in advance, and the Food Association is fully responsible for the preparation of ingredients and kitchen utensils.

Everyone took turns to perform cooking demonstrations. During the process, they asked targeted questions and solved them one by one.

Because it is a live broadcast, it will definitely require close-range shooting.

Demonstrators will go to the specially arranged cooking demonstration area, while others stay in the conference room and watch through the big screen.

In addition, before cooking, you also need to give a detailed introduction to the dishes you are cooking.

Otherwise, after the cooking starts, sometimes they are too busy to explain, which will cause those outside the venue to be unable to keep up with the ideas during the observation and miss the collection of key information.

This is definitely not possible.

When it was almost Fu Yu's turn, he went to the preparation area in advance.

The staff were particularly polite and warmly received Fu Yu and the other three members of the special activity team who temporarily acted as kitchen helpers.

Lu Zhanlong took the initiative to stand in front of the kitchen counter, ready to attack Fu Yu.

He Jieze and Liu Yongping stood on both sides of the kitchen counter, ensuring that they would not affect the camera lens and could clearly see all the operation details. This is the privilege of being a formal group member.

Compared with other people who need to capture the essence of detail processing through the lens, it is definitely better to watch it at close range at the scene and see it more clearly and meticulously.

The scale of this meeting was obviously much larger than the previous one.

The staff carefully communicated with Fu Yu, including the introduction process of the dishes, the stoves used in cooking operations, etc., and they were all informed and arranged in advance. This made it easier to shoot and capture the angles.

He Jie and Liu Yongping are very concerned about these.

Fu Yu is the head of their special activities team. This appearance is equivalent to an acceptance check by the Ministry of Culture.

They boasted about their cooking skills so much that if Fu Yu made any mistakes during the demonstration, the funds that had been issued would have to be forcibly withdrawn.

I haven’t warmed up yet. Whatever you say, it must be pressed in the account and cannot be transferred away!

Seeing He Jie and Liu Yongping arranging everything in detail, Fu Yu was also happy to relax and obeyed their orders in a cooperative manner.

Fu Yu is really not good at dealing with these media personnel. Now that someone is blocking the way, Fu Yu just takes the opportunity to smooth out the next cooking idea.

Lu Zhanlong was going to follow Fu Yu for a while, so he came over to discuss every detail of the cooking operation with him.

The two are a cooperative partnership. If Fu Yu wants to maintain quality and quantity during the entire operation, he must clearly explain all the details to Lu Zhanlong.

Of course, he also hopes to share his cooking methods.

The perfection of an idea requires not only a pioneer, but also some followers.

In terms of strength and influence in the food circle, Lu Zhanlong may not necessarily become a follower of Fu Yu, but it would be great if he can help promote and promote it!

At the same time, in the conference room, Eric was chatting enthusiastically with the people around him with the help of a translator.

He gained a lot during his trip to China.

In addition to exchanging cooking experiences with Fu Yu, he also participated in many domestic activities.

Because of my frequent activities in the food circle, I got to know many well-known chefs and food experts in the circle.

The two people sitting next to him were friends he had met at previous events.

However, due to the language barrier, after chatting for a while, the two people unconsciously began to communicate alone.

The translator Eric brought was very dedicated and carefully selected and translated the conversation for Eric.

Both men were invited guests who had attended previous workshops on innovative dishes.

They were originally talking about the cooking demonstration on the big screen, but they happened to see Fu Yu leaving in the middle of the conversation, so the topic naturally turned to that seminar.

At that time, Fu Yu instructed He Zhen to use the heat concentration to judge the doneness of ingredients, which shocked everyone present.

After returning that day, everyone studied it individually.

The popularity of the topic has not dropped until now.

Eric started to listen to their conversation without paying much attention to it. When he heard Fu Yu's name and talked about the review of innovative dishes, he suddenly became interested.

He asked the translator to tell him as comprehensively as possible about the conversation between the two people around him.

And listening to the conversation between these two people, Eric was suddenly confused!

He watched the two people around him chatting excitedly about the content of the exchange activities, and listened to the opinions they mentioned and the concepts they talked about. Eric, who had never been exposed to such ideas, was immediately calmed down. .

Is what these two people said true?

Fu Yu actually proposed a feasible technique to judge the doneness of ingredients through the concentration of heat?

Is this okay?

How to determine the concentration of steaming heat in the pot?

Is it possible that domestic cooking technology has developed so rapidly?

Have you already started researching on such a tricky skill?

Thinking of this, cold sweat broke out from Eric's back.

Taking advantage of the break in the lively chat between the two people around him, Eric couldn't help but ask: "Chef Wang, can you now use the concentration of heat to accurately judge the doneness of ingredients?"

Wang Zhonghua shook his head as a matter of course: "Oh, I just have this idea, but the specific cooking operation skills and ideas need further research. This is actually a brand-new method proposed by Chef Fu at the previous innovative cuisine exchange meeting. A time-saving operating concept.”

As soon as these words came out, Eric was even more surprised!

An operating concept that saves cooking time?

It turns out that the purpose of this idea is to save cooking time

Eric's brows suddenly furrowed and his breathing became rapid. He pondered over and over in his mind the conversation between the two chefs around him, and began to think continuously.

However, the more he thought about it, the more excited he became, and the more shocked he felt inside!

a long time!

Eric suddenly looked up at the big screen in front of him. In the camera, the chef in charge of the demonstration was concentrating on the cooking operation.

Eric looked at the steaming wok on the stove and thought in ecstasy that this cooking time-saving operation proposed by Fu Yu would definitely be a weapon when it comes to taking orders!

However, thinking of this, Eric suddenly felt very lonely and excluded.

because!

Fu Yu didn't regard him as a friend at all. This was too partial!

Fu Chu must have disliked him as a foreigner, so he had reservations about him.

That's certainly the case.

Otherwise, why would these people have the opportunity to participate in the innovative cuisine discussion, but he would not have the opportunity to participate.

And I had never heard of such a brilliant idea.

But it is obvious that many of the other people here know about this matter.

Eric had a straightforward personality and could never hold things under control. He felt aggrieved and wanted to have a good chat with Fu Yu.

He stood up and asked the staff next to him: "Where is Chef Fu Yu? I have something to find him now."

When the staff saw it was Eric, they hurriedly responded and took him directly to the preparation area.

At this time, Fu Yu had finished communicating with Lu Zhanlong and was about to check the preparation of cooking ingredients and seasoning supplies. Eric came over under the guidance of the staff.

As soon as he entered the preparation area, Eric looked around. When he spotted Fu Yu, he hurried forward to greet him.

When Fu Yu saw Eric, he immediately greeted with a smile: "Chef Eric, why are you here?"

Fu Yu specially invited Eric to participate in this event, but at this time, he should be observing and discussing in the conference room, so why did he suddenly find himself here? (End of chapter)