Food circle plug-in emperor

He Jie, Liu Yongping, Lu Zhanlong and other seniors in the food industry were relieved to see Fu Yu's efforts, but also felt a little ashamed.

This kind of burden should have been shouldered by people like them, instead of just handing it over to a younger generation like this.

Liu Yongping couldn't hold it back in the end. While others were busy, he called Fu Yu aside and whispered: "Xiao Fu, when will your body be the most important thing? You have worked too hard during this period. Today is just the day. I've finished what I'm doing here, and I'll help you keep an eye on it for a day. You can go back and rest early to regain your energy before continuing tomorrow."

Fu Yu felt warm in his heart and said with a smile: "It's okay, I don't feel tired, really! Boss, you, President He, and Chef Lu, if you are tired, go back and rest first."

Fu Yu was actually a little helpless.

His current state can really be regarded as full of energy. However, although the potion to replenish physical strength is very effective, it has a drawback. It can only improve his personal physical strength. As for the dark circles under his eyes and the haggard look caused by staying up late, it cannot. Restore status.

This kind of experience is really not good and lacks humanized design.

Liu Yongping was very touched when he saw Fu Yu's haggard look. Since he couldn't persuade Fu Yu, the only thing he could do was to try his best to lead newcomers to try cooking and try to help Fu Yu share more work.

The research project must continue!

Seeing Fu Yu returning to work, the young chefs who joined the group suddenly showed respect!

Although these newcomers are much older than Fu Yu, they are still very convinced of this young but amazingly powerful team leader.

Through this period of time together, they realized more and more deeply that genius is often the result of the coexistence of talent and hard work in order to be truly honed!

Tonight, there was a disagreement over the details of one step of the operation. After discussion, the group decided to summarize the cooking through several very representative dishes.

The cooking of these seven hard dishes will continue from 8pm until early morning.

These dishes require Fu Yu's personal observation and guidance.

While Fu Yu was out, Liu Yongping called together the team members who were responsible for cooking today and said seriously: "I hope that all of you can cheer up during the cooking operations later, cook the dishes carefully, and try to avoid details. Error handling. When team leader Fu Yu gives guidance, listen carefully and study hard!”

"Each of you only needs to cook one dish, but team leader Fu Yu needs to follow you from morning to night every day, personally demonstrating how to cook. The workload is very heavy, and he has been insisting on this high-intensity work rhythm for so many days. ”

"Look at how haggard he is. Everyone must try to end the day early and let him go back and have a good rest!"

"Once Team Leader Fu Yu collapses from exhaustion, the work progress of our team will be completely paralyzed. What I say is not alarmist. Do you understand?"

Others responded: "I understand!"

They were all outstanding chefs selected when the special research team recruited new members.

They performed well in the restaurants where they worked, and only then did they get the opportunity to be recommended by their own chefs and chefs.

Because of their excellence and their love for cooking, they attach great importance to participating in this special group study.

As for the strong, especially Fu Yu, who leads by example and is indeed outstanding in all aspects, they all respect and admire him from the bottom of their hearts.

Now that Liu Yongping had given him such a warning, they were even more grateful to Du Yu.

In fact, Fu Yu persisted for so long and was not as relaxed as he usually showed. He really didn't feel tired at all!

In addition to staying at the kitchen table to cook and cook in person every day, he also has to observe other people's operations, and no matter what kind of work it is, it requires high concentration for a long time.

When I used to work, I could still rest for a few hours every morning and afternoon, but now I can't wait to use every minute.

This kind of intense work will wear off even a hardened person!

Not to mention that Fu Yu is a person of flesh and blood.

He must take every cooking and observation seriously every day, and also provide careful guidance.

After the cooking was over, everyone was filled with emotion.

"Fu Chu, you are too energetic!"

"Yeah, I've been working for a whole day, but the technique is still so stable, and the details of the operation are really well handled."

Fu Yu smiled and raised his head.

Normally, everyone is busy with their own work, totally preoccupied with themselves, and not in the mood to care about other people.

At this time, it was early morning again.

Fu Yu stood up first and moved his arms. He felt a little pain in his wrist and was still very sleepy.

During this period, he had to stay up late almost every day and yawned twice, so he grabbed the chair next to him and sat down next to the kitchen counter.

He still had something to explain to the chef who was doing the cooking at the end, so he didn't leave in a hurry.

While rubbing his wrists against the kitchen counter, Fu Yu tilted his neck back, trying to relieve his fatigue.

In fact, in his current state, he can return to his best condition with just a bottle of physical potion.

However, this level of fatigue is still tolerable, so don't waste the potion.

When Fu Yu was resting against the kitchen counter, Liu Yongping and others happened to come over.

Suddenly, someone saw Fu Yu, and everyone was stunned!

Recently, everyone has been very tired. They get up early and stay up late every day to study cooking operations. If they are not cooking, they are watching other people cooking.

The spirit is always in a state of high tension.

Especially Fu Yu, for a lot of time, even if he was lying in bed, he was obviously very tired, but his brain was still thinking uncontrollably about the problems that he could not solve during the day.

The medicine is time-sensitive. At this time, the effect of the medicine has expired, and the body's fatigue has completely returned.

Fu Yu has been tense during this period. Looking at Yun Danfengqing, he is actually under great psychological pressure.

He leaned against the kitchen counter and originally just wanted to take a rest, but unexpectedly, he fell asleep in such a short period of time.

Seeing Fu Yu leaning on the kitchen counter and falling asleep with such a tired look made Liu Yongping, He Jie and others feel sour in their hearts.

Fu Yu is usually busy instructing others. His tone and state of mind when speaking always seem full, and his mental state is particularly good.

This also made everyone unconsciously ignore his fatigue. At this time, I saw Fu Yu with heavy dark circles under his eyes, leaning on the kitchen counter, raising his head, his cheeks were obviously thinner, but he was obviously asleep, and his left hand was still holding the wrist of his right hand, which looked like he was rubbing it before. .

How tiring this is!

It was only then that everyone suddenly remembered that the highly respected group leader in front of them was actually very young. He was only 24 years old.

However, it is such a young junior who insists on guiding every day.

What kind of willpower does it take to persist for so long?

Moreover, the work pressure of the entire special team was actually placed on Fu Yu alone.

Thinking of this, everyone fell silent.

No matter how much I couldn't bear it, I couldn't let Fu Yu continue to sleep here.

Liu Yongping stepped forward and gently woke up Fu Yu: "Xiao Fu, the work is over, you can go back and have a good rest."

Fu Yu woke up in a daze, calmed down, and then realized that he had fallen asleep just now.

When he saw everyone surrounding him, he smiled sheepishly: "What happened? I fell asleep. Maybe I didn't get a good rest last night. I have to have a good sleep when I get home soon."

When everyone heard this sentence, they were even more moved.

It's already early in the morning, and even trying to get a good night's sleep is impossible.

This group of outstanding young chefs selected from various well-known restaurants could not help but be moved.

Everyone saw Fu Yu working so hard, and they followed closely behind him. With passion, they devoted themselves more and more to research and creation work.

During this time, Justin, the head of the special research team of the food chain company, began to appear frequently in major media networks and journals.

For a while, everyone seemed to have slowly forgotten about China’s newly launched special research group.

Some media even commented that the Ministry of Culture's operation was indeed a bit too impulsive.

And just when this matter gradually fell silent, suddenly, a cooking guide came out!

The "Guide to Cooking Heat Control Skills" co-edited by the China Special Research Group and edited by Fu Yu is finally officially published and available!

Originally, a cooking guide like this would not have attracted immediate attention.

After all, the food circle has a certain audience. Except for people in your own circle who will pay attention to the guide, others will not pay special attention to it.

In the food circle, some cooking books are completed every year. In this era of academic garbage, not many people pay attention to the release of a cooking book at the beginning.

However, the cooking guide released today is different!

As soon as it was released and promoted, the Ministry of Culture and the National Food Association immediately held a new book launch conference!

It is a routine operation to hold a press conference for the release of a new book.

This kind of situation is often encountered in many business situations. On the one hand, this kind of publicity method can increase the cohesion of fans. On the other hand, it can also create gimmicks, increase attention, and better promote the release and sales of new books.

However, this is the first time that an official has directly come forward to recommend a book.

The Ministry of Culture and the National Food Association are the most powerful and authoritative official departments in China’s food circle.

With these two organizations joining together to personally hold a press conference for the publication of this cooking guide, you can imagine how intense the publicity was and how grand the whole process was!

Many well-known Chinese and foreign media were even invited to the event.

In this way, the spread will be wider.

After the press conference, leaders from the Ministry of Culture, leaders and members of the Food Association, well-known chefs from all over the country, gourmets and other dozens of big names in the food circle arrived at the scene.

Among this crowd of celebrities, all the media and reporters discovered that the young man surrounded in the middle was actually Fu Yu.

When someone discovered this first, it immediately attracted everyone's attention.

Everyone was very curious, and Fu Yu also came.

Counting it all together, Fu Yu has disappeared since the last time the Ministry of Culture announced the establishment of a special research group and appointed Fu Yu as the person in charge.

There has been no news about him through various channels.

And this Chinese chef who once occupied the homepage of the official food website some time ago finally appeared again.

During this period, many foreign media have been hyping up the special research teams under gourmet chain companies, claiming that they have recently made new breakthroughs, and that the previously stagnant work of summarizing cooking heat control skills has reached a critical period of completion. .

This cooking guide not only brings together the cooking experience and insights of their entire team, but also contains improved methods for traditional cooking operations.

These will be announced in the guide.

As the head of a special research team under a food chain company, Justin frequently appears in various food-related reports and interview columns in magazines and periodicals, describing in detail his various personal deeds and his role in the food circle. some achievements.

This forms a very sharp contrast with the Chinese special research group that just announced that it will compete with the special research group under the food chain company!

Everyone discovered that Fu Yu seemed to have suddenly disappeared after being given a heavy responsibility.

For a time, many foreign media believed that Fu Yu, the head of the China Special Research Group, had given up on this competition.

After all, no matter in terms of the establishment time of the two research groups, the identity of the team members, the qualifications of the person in charge, and other aspects of comparison, Fu Yu clearly lost.

But what surprised everyone was that at this moment, Fu Yu suddenly appeared at the book launch conference jointly held by the Ministry of Culture and the National Food Association.

Jiang Tong looked at the media at the scene and said: "Today we, the Ministry of Culture and the Food Association, jointly held this book launch to celebrate this historic moment!"

"You may not know yet what the significance of this upcoming cooking guide book is. After cooking was developed as a professional skill, countless practitioners tried to change the original cooking methods, improve and innovate , as a basic cooking skill, fire control is a very important but very difficult basic skill to master.”

"At this time, by summarizing the specific divisions and details of the fire control skill operation, we can systematically make this basic cooking operation easier to master and use."

“It can be said that the release of this cooking guide has directly changed the traditional concept of cooking teaching and brought the use of cooking operation and heat skills into a new learning and teaching field!”

(End of this chapter)