Food circle plug-in emperor

Fu Yu had just gotten drunk with the members of the special research team the night before. The next morning, he took a dose of physical strength potion and instantly perked up.

This time he went abroad to participate in a new member recruitment activity, and the estimated trip was four days. Fu Yu carried his suitcase and backpack, which were filled with various foods stuffed by Liu Yuqing, for fear that he would not be able to adapt to the climate and get hungry.

Sitting in the taxi, Fu Yu felt like a scholar in ancient times who went to Beijing to take the imperial examinations. He waved goodbye to his wife and went to pursue his future alone.

What a depravity.

In the past, he always participated in various work and activities alone, and he didn't feel anything at that time. But now, before he even left, he felt reluctant just looking at Liu Yuqing standing outside the car to see him off.

Liu Yunong called when Fu Yu was about to arrive at the airport.

His only beloved disciple has become the brother-in-law of his family and is likely to join the International Gourmet Association soon.

This is so proud.

Liu Yuqing transferred some money to her beloved brother-in-law and explained in detail how to exchange foreign currency at the airport bank. Finally, she said, "It's a rare trip abroad. Eat whatever you want and buy whatever you want. If you have no money, ask me for it. I'll give you whatever you want!"

Fu Yu quickly said, "No, sister, I have money."

This was not because his self-esteem was frustrated, but because he really felt that he was rich now, and he was no longer short of money like before, and he no longer needed to rely on others for help.

Liu Yunong replied, "We are all family. I can't refuse the gift from my elders. Do you understand? And I really don't know what to buy for you when you go abroad this time. We are all family, so I'd better be practical and give you the money directly. You can buy whatever you want."

Fu Yu smiled and said, "Sister, you are such a genuine person. Okay, I'll accept it. When I come back, I'll bring you a gift!"

Liu Yunong also smiled, and her smile was beautiful. She said happily: "That's great. You use my money to buy me a gift! Then give it to me. It's a token of your appreciation after all. I appreciate it."

Fu Yu smiled happily and chatted with his sister-in-law for a long time before hanging up the phone.

During this trip, Fu Yu's mentality was particularly stable. The people around him were all those he was most familiar with. When everyone got together to chat, there was no barrier at all.

Originally everyone was worried about being late and missing the flight, but when everyone had arrived, they were suddenly notified that the flight would be delayed by two hours due to weather problems.

As soon as the news came down, Fu Yu couldn't help but complain. Now he could only wait in the airport for two hours.

At this time, someone suggested finding a place to eat something.

The original plan was to travel in the morning today, but many people were worried that they would not have enough time, so they did not have time to eat in the morning.

Everyone responded immediately.

There are quite a lot of restaurants in the airport, so after everyone discussed it, they chose a noodle restaurant with a spacious storefront nearby.

With only two hours, there was definitely not enough time for a formal banquet. A bowl of hot noodles was fine. Besides, there were too many people, and most popular fast food restaurants could not accommodate so many customers.

Everyone sat at their own table. Fu Yu sat with He Jie and others. They each ordered noodles and continued their heated conversation while waiting.

At times like this, Fu Yu usually kept silent, sitting there quietly listening to his seniors chatting.

He had never heard of many of the things they talked about, which were very interesting. Sometimes they would chat about some ideas about cooking and even some of their work experiences when they were young.

Fu Yu was very interested in these.

I was listening intently when suddenly there was a noise coming from the kitchen. Soon, a waiter from the front hall heard the noise and rushed over, then immediately ran out, talking on the phone while running straight out of the store.

"Doctor, this is Wang's Noodle House. The chef was scalded by hot oil. Please come and give him first aid immediately!"

The customers were startled by this scene and they all looked towards the kitchen.

Soon, a man in a chef's uniform was helped out. Due to the hot weather, he was wearing a summer short-sleeved work suit. His exposed arms, his left hand was safe and sound, but his right hand was red and the skin was wrinkled, because he had been showering with cold water after the burn, and the wetness of his arms looked very horrifying.

The injured chef was in excruciating pain. His right hand hung down, his whole body trembling, and he kept cursing and wailing in pain.

In less than three minutes, a doctor from the airport emergency center arrived in a small ambulance and rushed in quickly, led by a waiter.

Seeing the chef's miserable condition, the doctor hurriedly arranged: "The situation is a bit serious, and we can't treat it on the spot. Now help him get into the car and follow me to the emergency center."

The group retreated in a noisy manner.

It took a while for the front hall to become quiet again.

After a while, a waiter came over and served the noodles.

There were exactly thirty people in Fu Yu's group, but only seventeen bowls of hot soup noodles and noodles with gravy were served. As for the cold noodles, because the chef was injured and there was no one to season them, they were going to refund their order.

Those who got to eat the noodles were happy, while those who ordered but their food was not served were annoyed.

Especially those who wanted to eat at the beginning, they were fast as shown in the picture and ordered cold dishes on purpose, but in the end they couldn’t even eat them.

"No, you only have one chef in the kitchen? No one else can do it?"

In general noodle shops, the broth is ready-made, so you just need to cook the noodles and then add the broth and seasonings.

The noodle chef can learn to cook, so how can we not be able to make the noodles just because the chef is not here?

The waiter was quite friendly and explained, "The injured chef is the owner of our restaurant. The noodle chef is his eldest son, and the one who usually mixes the noodles is his youngest daughter. They all followed the doctor from the emergency center and left just now."

Hearing this, everyone on Fu Yu's side was stunned!

So this is a family-owned noodle shop?

After ordering cold noodles, a member who couldn't eat it couldn't help but say, "Then let's change our noodles to hot soup. If we can't make cold noodles, stewed soup will be ok, right?"

The waiter apologized, "There's no one in the kitchen right now. The noodles are already in the pot and the broth is already mixed."

What this means is that a good cook cannot cook without rice. There is no one in the kitchen, so no noodles can be made for the time being.

A team member here became interested and said, "We are all chefs. Do you have stretched noodles in the kitchen? Are the seasonings ready? Then we can make them ourselves."

The waiter immediately said, "The noodles are already stretched, but if the customer wants to season it himself, we can't decide."

When the team member heard this, he waved his hands and said, "We can't make the decision, so just call and ask. We have already paid the money, so there is no need to refund it. It will save everyone trouble."

The waiter hesitated and called the boss.

The call was quickly connected and it was the chef in charge of making stretched noodles. After listening to the waiter's explanation, he said angrily, "There's nothing to be afraid of in the kitchen. They can cook whatever they want. But you should tell them in advance that if something goes wrong with the food or you're not satisfied with it, we won't be responsible."

The hotel is located at the airport and has very strict requirements on hygiene services.

The store specializes in pasta. All the stews and dishes are cooked in advance and stored in stewing pots. Other condiments are prepared fresh every morning. The kitchen is clean and tidy, and there is no need to worry about being seen by outsiders.

The waiter got the answer and repeated it to several customers. When the team members heard it, they were immediately happy: "Okay, wait a moment, I'll go make noodles for everyone."

At this time, Fu Yu suddenly received a system prompt:

[Ding! Trigger the emergency cooking task. Complete the delicious cold noodles without a chef. Task completion reward: random]

Fu Yu was stunned, then stood up: "I can make noodles, I'll go with you."

As they were talking, Fu Yu stood up and went to the kitchen with him.

The waiter was also very anxious. Who would have thought that the chef would be scalded by hot oil?

While they were talking, the auntie who was in charge of washing dishes in the kitchen had already cleaned up the hot oil that had splattered all over the floor.

The kitchen was very tidy. An iron pot with a broken handle was thrown into the sink. It must have been boiling oil when the handle suddenly broke.

This kind of unexpected situation is not common under normal circumstances, but if it happens, you can only admit that you have bad luck.

When Fu Yu arrived at the kitchen counter, he habitually glanced at the placement of the seasonings.

Because it is a kitchen specializing in making noodles, the seasonings are very complete and laid out in several rows. There are as many as seven or eight kinds of meat stews alone.

Fu Yu looked around one by one, then turned to ask the team member who came over with him: "What flavor of cold noodles are you going to make?"

The team member said hurriedly: "The classic one, it tastes cool and delicious, and has all kinds of flavors, such as fragrant, fresh, salty, spicy and numb. Otherwise, it is difficult to satisfy everyone. This one is easy to make."

Fu Yu nodded, the classic cold noodles were indeed good.

When the noodles are cooked, take them out and place them on a noodle board. Use an electric fan to cool them down to remove moisture. Sprinkle sesame oil on them, shake them with chopsticks and continue to blow them through.

Place the blanched and cooled mung bean sprouts on a plate, top with the cooked noodles, and pour the prepared sauce over them.

The preparation method of the sauce depends on personal habits.

To say it is a classic taste is nothing more than my own cooking habits.

The most authentic way to cook it is to chop the onion into fine pieces, mash the garlic into a paste, mash the ginger into juice, and fry the sesame seeds until crispy and then press them into coarse flour with a rolling pin.

Mix all kinds of seasonings together to create fragrant, fresh, salty, spicy and numb flavors. Stir well and serve directly on a plate.

It’s quite simple, convenient and fast.

When Fu Yu ordered his meal before, he ordered a bowl of noodles with sesame sauce.

He drank too much last night and had no appetite when he got up this morning. He just entered the noodle shop and saw some customers eating noodles with sesame sauce. The cooking skills of this shop are quite good. Regardless of how the noodles taste, they do look very appetizing.

The gluttony came back, and I couldn't eat for a while, so I really missed it.

Fu Yu said, "How about this. I'll make a few more servings of sesame sauce noodles. I saw that the seasonings in the kitchen are quite complete just now. It just so happens that I want to eat some myself. Now we are still short of a few bowls of noodles. Let's divide them equally between the two of us and bring them over later. Whoever likes it can pick whatever they like."

The team members had no objection, but there were still more than a dozen bowls left and it was a bit too much for him to handle it all by himself.

In the noodle shop's big steaming pot, the hot water is boiling all the time. The stretched noodles are put into the pot, and when the water boils three times, they can be taken out and left to cool.

Fu Yu took the initiative to take on the task of cooking noodles, and the team members took advantage of this time to quickly prepare the sauce for the noodles.

After the hot noodles were taken out and placed under the fan to dry, the team members hurried over to Fu Yu to watch him make the noodles with sesame sauce.

The sesame sauce in the noodle shop was quite good. Fu Yusheng took out some and tasted it, and he knew that it should be a paste made with warm water.

This kind of sesame sauce tastes good, but it’s just a little bit lacking in flavor.

You know, the thing about sesame sauce noodles is the unique aroma of sesame sauce. The stronger the aroma, the more delicious it tastes.

Fu Yu directly scooped up the sesame paste and mixed it again by himself.

He has a special method of mixing sauces, which he learned from classic old recipes.

Heat the sesame oil to 7% hot, pour it into the bowl containing sesame paste and stir evenly. This will make the sesame paste more fragrant.

When Fu Yu was doing it, he didn't try to avoid people. The team members came over to watch him stirring the sesame paste and were immediately amazed.

“So you can use sesame oil to mix the sauce directly?”

Generally, warm water is used to prepare sesame paste. Some experienced chefs also use pepper water, which makes the sesame paste thick and fragrant.

  But Fu Yu directly used sesame oil to mix the sauce. Is this according to the principle of using the original soup to cook the original food?

Fu Yu kept moving his hands and said with a smile: "The sesame sauce mixed this way will taste more fragrant."

As he spoke, Fu Yu prepared a bowl of sesame sauce, and while the noodles were cooking, he started to prepare the soul sesame sauce.

Add minced garlic, chopped green onion, white sesame seeds, chili powder, pepper powder and chili pepper to the bowl.

Put the Sichuan peppercorns and peanuts in a cold pan with cold oil on low heat. Heat the oil and fry the Sichuan peppercorns and peanuts until golden brown. Turn off the heat immediately and filter out the Sichuan peppercorns. Add the peanuts to a bowl and pour oil into the bowl to sauté and stimulate the aroma.

Add light soy sauce, vinegar, oyster sauce, and other seasonings and mix well.

Adding sugar to sesame sauce is the finishing touch. In addition, the vinegar used is not ordinary vinegar, but vinegar soaked with shredded ginger. This kind of vinegar has the hot taste of ginger incorporated into it. When added to the sesame sauce, it will mix into a very special taste, which can not only relieve greasiness but also increase appetite.

Fu Yu calculated the time very accurately. After the sesame sauce was prepared and the noodles in the pot were cooked, he took them out, rinsed them with cold water, drained them and put them on a plate.

The team members stood by and watched Fu Yu operate. When it came to draining water, they very consciously came forward and helped.

Fu Yu nodded and smiled at the other party with satisfaction.

The team member was immediately flattered. He had long discovered that Fu Yu had a habit when cooking. Whenever he encountered work that required draining water and filtering oil, he would always ask the kitchen helper to do it.

Apart from this, there are no other special requirements.

It is also because of this that those who are fortunate enough to work beside him will quickly develop the habit of being attentive and will actively step forward to help with the work without Fu Yu having to say anything.

Fu Yu handed the work over to his team members, fried some scallion oil himself, mixed it carefully into the noodles, sealed it and put it in the refrigerator for a while. This way the taste would be better, and if the scallion oil was mixed evenly, there would be no need to worry about the noodles sticking together.

After the noodles were prepared, Fu Yu slowly started to cut the side dishes.

Shred cucumber and chop tomatoes and cilantro.

Although it was a simple dish preparation operation, Fu Yu showed off his superb knife skills. (End of this chapter)