Food circle plug-in emperor

Chapter 351 I Stand and Watch

Except for Qiu Jingxiu's refusal to perform cooking performances in public, she was quite cooperative in other aspects.

She taught Fu Yu and Gao Chao the cooking methods of the five traditional crispy meats in detail, and even worried that they would not remember, so she specially handed them the prepared recipes.

The ingredients are available, the cooking method is available, and the kitchen table is ready.

Fu Yu and Gao Chao started cooking separately.

After Fu Yu took the recipe, he didn't rush to start a fire, but carefully looked through the five dishes first.

Since he acquired the skills of time management method, he has developed such a habit unconsciously.

I have to say that Qiu Jingxiu is very meticulous in her work, and the cooking steps are written in great detail on the recipe.

What Fu Yu cooked first was the Beijing Crispy Pork Pot.

Cut the pork knuckle into pieces, add salt, white pepper, green onion, and ginger slices and marinate for half an hour.

Then interspersed with crispy meat in clear soup.

Cut the skinless pork belly into strips, hang a thin layer of batter one by one, fry it in an oil pan, take it out and put it in a bowl.

Put the water-fat yellow flowers, fungus, cabbage, etc. into the boiling water pot with oil and salt, boil the water, remove them, put them on the crispy pork strips, and steam them in a basket.

Taking advantage of his spare time, Fu Yu started to cook Henan cuisine big crispy pork again.

Wash the raw milk dried meat, with the skin down, use a knife to evenly beat a cross-shaped knife on it, and then chop finely.

Slowly add cornstarch powder and egg liquid (add 2 grams of salt) to the cured meat in stages until the meat becomes fine and gluten.

Put the chopped breast meat in an oil pan between 130°C and 140°C and slowly dip and fry it.

During the frying process, prick the noodles with chopsticks from time to time to make the inside evenly heated.

Cut the fried breast meat into 8×4×0.5 cm slices, put the skin down in a bowl.Mix the remaining seasonings evenly, heat for 2 minutes, pour into the meat bowl and steam.

At this time, both pots are occupied.

Fu Yu tried the pork knuckles that need to be marinated in the Beijing Crispy Pork Pot, and the taste was just right.

The kitchen table he is using now is a temporary construction, and there are only two kitchen stoves, which are not enough at all.

Fu Yu glanced at Gao Gao who was immersed in cooking, and saw that he only took up one of the two pots, so he asked aloud: "Mr. Qiu, if you don't use your kitchen table, can you lend me a stove?"

At this time, Qiu Jingxiu's attention was all on the superb cooking operations.

I have to say that the superb cooking technique is very skillful, and the comprehension is also very high.

Qiu Jingxiu watched him cooking, secretly praised him, and couldn't help asking: "Xiao Gao, how many years have you graduated?"

While cooking, Gao Chao replied, "Three years."

Qiu Jingxiu asked again: "Where do you work?"

Gao Chao said, "Restaurant for all."

Qiu Jingxiu thought for a while and asked, "Che Yuhang is the chef there, right?"

Gao Chao raised his head and smiled: "Well, he is my master."

Qiu Jingxiu was taken aback for a moment, and said in surprise, "So you are Che Chef's apprentice!"

No wonder then.

The dialogue between the two was directly conveyed to the ears of everyone present through the audio system.

Those who know about Telford Building, hurry up to popularize science with people around you.

If you don't know, ask around.

After understanding the scale of Zhongxiang Restaurant, I will know who Che Yuhang is.

When everyone looked at Gao Chaoshi who was concentrating on cooking on the stage, they all looked a little different.

Just as a group of people were concentrating on watching the superb cooking on the big screen, a clear male voice suddenly sounded.

Everyone heard the sound and looked together, and saw that another contestant who was cooking quietly beside him was talking to Qiu Jingxiu.

Qiu Jingxiu actually noticed Fu Yu first.

The main reason is that the young man is really handsome, standing on the stage, like a promotional model, his every move is very interesting.

Everyone in the world has a heart for beauty.

Qiu Jingxiu was no exception. When she saw a good-looking young man, she was willing to take a second look, and her attitude became more gentle unconsciously.

After hearing Fu Yu's question clearly, Qiu Jingxiu replied subconsciously: "Yes, if you need it, just use it."

After Fu Yu thanked with a smile, he moved over the needed ingredients.

Following his movements, Qiu Jingxiu walked over naturally. She was a little curious. There are already two stoves on the kitchen counter, which are not enough, and they need to borrow another one. What exactly does this young chef want to do? ?
Fu Yu stood in front of Qiu Jingxiu's kitchen counter.

Mix the egg liquid and flour to make a batter, wrap the meat pieces in the egg batter, deep-fry in [-]% hot oil until the outside is charred and the inside is tender, remove and set aside.

Leave the bottom oil in the pot, add scallions, ginger slices, star anise, peppercorns, bay leaves, and cinnamon and stir-fry until fragrant. Pour in the broth, add fried pork pieces, and steam in a basket.

At the same time, he started to make small crispy pork with mushrooms.

Qiu Jingxiu deliberately went over to Fu Yu's original kitchen to take a look around.

Only then did I realize that Fu Yu was cooking several dishes at the same time, and all the cooking steps were well-founded, and half a second was not wasted.

Qiu Jingxiu couldn't help sighing: "He's really precise in controlling the cooking time! The young man is amazing!"

The host was keenly aware of the topic, hurried over and asked, "Teacher Qiu, what do you mean by that?"

Qiu Jingxiu explained: "This one."

The host hinted winkingly: "Fu Yu."

Qiu Jingxiu nodded: "Yes, you can go over and take a look, the three dishes he is cooking now are actually basically finished."

When the host heard this, he was stunned.

The three dishes are almost finished?
This, how is this possible!
It's been less than four or 10 minutes since I first came on stage, right?

And Gao Chao had just started cooking the second dish.

If so, wouldn't Fu Yu be able to complete the entire cooking process in nearly half the time ahead of Gao Chao?
The host suddenly became curious and leaned over to watch Fu Yu cook.

As the two of them walked around, the camera also shifted to Fu Yu's body.

Fu Yu cut the pork neck into strips and marinated it with marinade.

Clean the mushrooms, remove the roots, and oil them for later use.

After finishing the treatment, he started cooking oily sea cucumber crispy meat without hesitation.

Fu Yu looks energetic and especially photogenic.

Just now, the big screen has been playing the process of superb cooking, and now it is suddenly replaced by the handsome and handsome Fu Yu. Whether he is knowledgeable or not, watching every move on the screen is particularly pleasing to the eye. Unknowingly it got better.

Fu Yu has already started cooking the last and first crispy meat.

The host walked up to Gao Chao, and asked for something to say: "Chef Gao, you have just finished cooking the second type of crispy meat, and Fu Fu's side is almost finished. speed, what do you think?"

I'm at a loss for words, so I stand and watch.
(End of this chapter)