shock!My spoiled villain husband has awakened

Chapter 185 Qiongyu Brew

An Jingzhou didn't dare to think about Lu Xian's expression when he saw the body of his secret guard, but he was undoubtedly provoking him.

What's going on when you think about it this way?Whoever asked Lu Xian's stupid big fork to catch her sister could obviously refuse directly, but it just gave An Shuyao a feeling of suffering, wanting to welcome but rejecting, and catching An Shuyao to do things for Lu Xian.

It's just that they don't know now that An Shuyao's body has changed her soul, and she is no longer the An Shuyao who is obsessed with Lu Xian.

An Yue's house has been painted, it is a big house, it looks more magnificent than Hu's house, building a mansion like this in the countryside will probably cause quite a stir.

And tomorrow, An Jingzhou can go to the county to look for the construction team to repair the house.

Outside, the animal husbandry circle has been set up. Hu Jun wiped the sweat from his forehead, and he can be regarded as having invited this group of animal husbandry masters in. He was really exhausted.

The time quickly moved to dusk, and the villagers brought in all the peppers with their burdens. Because of the snow, the efficiency was much lower. They only picked about a thousand catties, and the peppers were put into the woodshed. No one left. An Shuyao all moved into the space.

After An Yunrui got the silver, he went to the stove to warm himself up, and then caught An Hao and whipped him to recite poems.

And An Shuyao went to put the condensed pill in the room into a porcelain bottle, put it on her body, and planned to take it for Lu Jin tomorrow when she took a bath, and then she could detoxify.

Then she went to the kitchen to cook. She was already tired, but fortunately, Liu Yuxue helped her wash the dishes, and Lu Jin, who had nothing to do, also came into the kitchen to light a fire for her. It wasn't boring for her to cook a meal.

She took out the finished sweet potato vermicelli and cooked them with poached eggs.

One egg per person, plus vermicelli, it looks very spicy, with chives sprinkled on top, the fragrance spreads to the children in the next yard crying.

In the past, An Shuyao's place was remote and there were not many people there, but the location of Hu's house is very good, and there are neighbors living around, smelling the fragrance from Hu's house, one of them is Shi Sanniang.

She really couldn't swallow this breath. She thought they were going to freeze to death outside, but she didn't expect Hu Jun to take them in.

And this smell, as soon as you smell it, it's a big fish and meat, Shi Sanniang's hatred in her heart, she knows to rub against the Hu family, shameless!

And because An Shuyao didn't accept her family to pick peppers with her, she lost tens of pennies!She almost hated An Shuyao to death in her heart, as her sister-in-law said, she was a bitch with vicious thoughts.

Shi Sanniang's husband's family name is Chen, and her two sons are named Chen Rong and Chen Xing.

Chen Xing is only eight years old this year, and he smells the fragrance in the air so much that he gulps down his throat.He took Shi Sanniang's hand and shook it vigorously: "Mom, I want to eat meat, I want to eat meat!"

Shi Sanniang glared at him: "Eat, eat, eat, you know how to eat. What kind of family background do you want to eat meat? Just like your damn father, he is lazy."

"It's good to eat sweet potatoes, and pick and choose, I really owe you the Chen family."

Her husband, Chen Zhuang, frowned when he heard it: "Sanniang, what you said is exaggerated. I'm too lazy to eat there? Didn't I go into the mountains to catch the rabbits sold yesterday?"

Shi Sanniang sneered: "The money you sell for the rabbit is not as much as Anjia picks chili peppers in a day. I have been unlucky for eight lifetimes to marry such a poor man as you! I can only eat chaff and swallow vegetables in the countryside for the rest of my life. I have never had a good life, ouch, I am really miserable."

Seeing that Shi Sanniang was singing about being poor again, Chen Zhuang was helpless, and even had a headache, so he kept silent and picked some slices of radish for his son.

Chen Xing smelled so fragrant, how could he eat the clear soup at home, so he stopped eating one sweet potato.

I really envy that kid An Hao in my heart, he really cast a good fortune, he is not at all like his family, and now he is still living in a grass house.

An Shuyao did cook a sumptuous dinner at Hu's house tonight, which can be regarded as thanks to Hu Jun for taking him in. She took out the bacon that An Jingzhou kang made a while ago. These things were originally hung in the woodshed Later, she was afraid of worms, so she put them into the space, but her ham and bacon escaped unharmed.

Stir-fried carrots with bacon, a large pot full, plus braised pork ribs, braised pork, fried vegetables, pumpkin soup, and boiled poached eggs with vermicelli in red oil.

A big table is full of people.

Hu Jun's place is rarely lively. Seeing that the An family gradually became kind to him, he also let go a lot: "There is a jar of ten-year-old Nuuhong in my wine cellar. I'll go and bring the wine."

When he heard that there was wine, An Jingzhou's eyes lit up, and he waved quickly: "Hurry up, Brother Hu."

Hu Jun hurriedly went to his wine cellar to bring out a jar of Daughter's Red. An Jingzhou poured a glass, took a sip, and licked his lips: "Yes, it tastes good, but the brewing is a little worse. Compared with Qiongyu Niang Not far."

Hu Jun stared at him dumbfounded, is Qiong Yuniang comparable to his daughter's redness!That wine is comparable to national wine, and a pot is hard to find.

"Master An Qi, have you ever drunk Qiongyu wine?"

An Jingzhou raised his eyebrows proudly: "Then I must have drank it, I even drank a whole jug." He paused: "It doesn't cost money!"

Because it was under the name of his second brother, he could drink it as he pleases, but now wanting to drink it has become an extravagant wish, so he put his mind on An Shuyao: "Little sister, Qiongyu Niang is still the recipe you created. Why don't you brew another jar for your brother? Brother, save it for the New Year."

Originally, she was still lamenting that the name of this wine was familiar, but An Shuyao, who was so similar to the name of the wine she brewed in modern times, was suddenly named, and she looked a little confused. When did she still brew wine here? Why didn't she remember it?And her previous memory is a little fuzzy.

She blinked and asked, "When did I create it?"

An Jingzhou looked at her suspiciously: "It was when you were ten years old, before you left with that Daoist Yun You, that you brewed wine for your father to drink. The second brother thought your wine tasted good, so he started to produce it in large quantities. gone."

As he said that, he frowned: "What did you go with that priest that year?"

Asked this question, An Shuyao looked a little confused. What did she do when she was ten years old?

When she was ten years old, she had a good physique and suddenly fell ill frequently. A wandering priest who passed by said that she was haunted by a ghost and had to leave for a year. He cast a spell to drive the ghost away, and she could find peace.

Mother An, who loves her dearly, gave her daughter to him. Daoist Yunyou was right. After a year, her daughter came back and was fine. She never got sick again, but her temperament changed.

They also just pretended to be tortured by illness and changed their temper.

As long as it was An Shuyao, the family would love her without limit, no matter what she did, they would protect her if they could.

An Shuyao frowned: "I'm a bit, I can't remember where I went that year, and what happened again."

She fell silent, thinking that she only occupied someone else's body, and it's normal for her memory to be broken.

(End of this chapter)