Nongmen Chongxi's little lady is beautiful and sassy

Chapter 203
"Father, don't look at it as mud, but it can be delicious. Just wait, I'll let it transform into delicious food for you."

Su Jinman sold a trick, took the mud with a smile, and took the phantom to the kitchen to do some work.

At this time, the voices of Wan Wenbin and Gong Yeyu came from outside.

"Master, I'm bothering you today."

"King Rui can come to my place, it really makes the old man's place flourish!"

The old man pretended to be confused, knowing why King Rui came here, how could he not know.

"You are being polite, old general. I heard from Wen Bin that your food here is unique. I came here to taste it today. Don't blame me for being abrupt."

People are talking, but their eyes are looking eastward and westward.

"Don't look, my aunt has gone to the kitchen and will be here later."

Wan Wenbin quietly leaned into Gong Yeyu's ear and said.

Mr. Wan pretended not to know, and said with a smile: "No, since there is still a while before dinner, I wonder how King Rui is at chess?"

"Please teach me your general!"

Having nothing to do, Gong Yeyu played chess with the old man.

Su Jinman handled the chicken with the knife she brought from her master. After cleaning it up, she put special seasoning and spices inside, and a layer of special seasoning on the outside.

After everything is done, wrap it with lotus leaves, and finally put a thick layer of yellow mud on it, and then throw it into the stove.

Phantom watched intently from the side. Although she had secretly admired the young lady's cooking skills, she was still a little amazed.

The young lady was born beautiful, her medical skills were even better, and with her culinary skills, she felt that there was no one more suitable for the prince than the young lady.

"Phantom, don't be dazed, help me wash all the vegetables, as well as the eggplants and tomatoes. I'll clean up the fish first and steam it."

"Okay, servant girl will go right away."

The fish was quickly cleaned up. Last time I made it steamed. This time I will make a sweet and sour mandarin fish. After all, she also likes to eat it.

The knife was used very smoothly, and the fish was quickly cut into strips, wrapped in flour piles, and the oil was heated in a pan, and the oil temperature was right.

"Bah!"

When the fish is put into the pot, there is a sound of "呲味味" immediately, and the fish shrinks rapidly. After 1 minute, the meat strips begin to glow with a faint burnt yellow color. After that, use a colander to scoop up the fish and put it on a side plate.

Su Jinman looked at the fish on the plate and smiled slightly, "Phantom, are my tomatoes ready?"

"Here we come, miss!"

Find the tomatoes from Phantom's washed dishes, chop them on the cutting board, and filter them through a fine gauze cloth. There is no tomato sauce here, so she decided to make her own.

Pour the filtered tomato juice into the pot and boil it over low heat. When the juice is thick, add some sugar and the pot is ready to serve.

Spoon by spoonful is poured on the freshly fried fish, and the combination is perfect.

"Miss, what are you doing, it smells so good, my saliva is almost coming out."

Su Jinman picked up a small piece of fish with chopsticks, "Come and try it, see if it's delicious?"

"Miss, this is not appropriate."

Phantom knew that this dish was for the old man, so she ate it first, which was really inappropriate.

"It's okay, you have a taste, my father won't be able to find out."

Phantom really couldn't resist the fish and the sweet and sour aroma, took a sip carefully, her eyes lit up.

"Miss, it's delicious, sweet and sour."

"Fire me up, I'm cooking two dishes, and I'm ready to eat."

"it is good!"

The two masters and servants cooperated very well. After a while, a dish of stir-fried vegetables with garlic and a dish of soup were ready. Thinking of the old man's appetite is scary now, Su Jinman added stir-fried shrimp and fried stuffed tofu.

In the end, the protagonist was pulled out from under the ashes of the pot, smashed the stones with a wooden stick, and tore off the lotus leaves, revealing the sizzling chicken inside.

"Let's go, let's go there together, the old man should be anxious to wait."

The master and servant came to the dining room one after the other with delicious food, "You clean up here, I will find someone to eat."

The old man always likes to be quiet. In the past, apart from Wan Xiong, there were no extra people here, but now there are a few more people, but they are all from his own family, which is good.

As soon as she entered the front hall, she heard Gong Yeyu's voice, walked inside, and in the reception room on the side, the two were playing chess again.

"Can you eat here? Otherwise, if the fish is cold, it won't taste good."

As soon as the old man heard about the food, he immediately dropped the pawn, "How can I not eat the food my daughter cooked so hard? King Rui, let's go together!"

"Yes, Jinman is good at cooking, and it's rare to get it, thanks to your blessing."

Gong Yeyu also put down the chess pieces in his hand, looked at Su Jinman who was by the door and said.

Su Jinman ignored it and helped the old man to the dining room.

When the old man smelled it, he felt his appetite greatly increased, "Is this the beggar's chicken you mentioned?"

"Yes, try it, there is a legend about this dish!"

After hearing Su Jinman's words, everyone put down their bowls and chopsticks, looked sideways at her, and waited for her to continue.

"It is said that a long time ago, there was a beggar who wandered to a village in Changshu County while begging for food. One day, he came across a chicken by chance and wanted to kill and cook it, but he had neither cooking utensils nor seasonings. He came to Yu At the foot of the mountain, chickens are killed and their viscera are removed, the feathers are coated with yellow mud and firewood, and the coated chickens are roasted in the fire. Then the cooked chicken was exposed."

"Oh, that's why it's called 'Beggar's Chicken'!" Wan Wenbin showed his original expression.

"I didn't expect Jin Man to be capable of writing and martial arts. She is worthy of being the daughter of the general's mansion. She has meat and stories. If she can drink some wine, it will be perfect."

The old man started to act like a spoiled child to Su Jinman, but Su Jinman refused immediately without looking at her.

"Don't think about drinking. There is soup here. It's a list. The old duck soup is the best to reduce the fire and clear the heart."

Turning around to look at Gongyeyu and Wan Wenbin, "Uncle Xiong, go get a pot of wine, the two of them can have a drink."

Looking at Gongyeyu again, he said: "King Rui, we have some home-cooked dishes here, you nobleman will only eat some, you can't compare to the cooks in your palace."

After Gong Yeyu glared at her, he said with a smile: "Miss Su is very polite. There is usually no food for such a table. If you want to talk about side dishes, I will not be polite."

First, I ate a chopsticks of sweet and sour mandarin fish. The fish melted in the mouth and had a crispy feeling. The sweet and sour sauce on it was very appetizing.

Couldn't help picking up another chopstick, Wan Wenbin saw him like this, so he went to pick up the fish too, it tasted really good.

"Grandpa, you will definitely like this fish if you try it."

Grandpa Wan looked at these young people with mixed feelings in his heart. At this moment, General Wan came over with a letter. Seeing such a scene, something in his heart was also touched.

(End of this chapter)