The landowner's wife of the imperial examination

Mrs. Jiang replied with a smile: "You just go to work, the few of us are loose when we come out, and we won't let ourselves not have fun."

While talking, Mrs. Jiang has already set up a card table in the house, and she still dislikes Jiang Changxi: "Go on, don't make trouble."

Let's do it, other people really came to play, Jiang Changxi can't do it, she has a lot of things to take care of.

Jiang Changxi was busy receiving guests, and he also had to go to the outer courtyard to see how the servants were preparing. In the kitchen, snacks, preserved fruits, hot dishes, cold dishes, meat dishes, and vegetarian dishes were all prepared, including return gifts.

Of course, the highlight is the reward for this preparation.Otherwise, what is the purpose of tossing around so hard.Jiang Changxi's positioning for herself has always been very precise, she is here to start a career.

Uncle Zhou, the pickles served by Grandma Zhou’s village will rely on this banquet to make a name for themselves. It has been warmed up for a while in advance. After this time, Jiang Changxi will officially push the pickles from Zhou’s workshop to Baoding Mansion. market.

For this, Jiang Changxi prepared for a long time.

Not to mention how much the pickles are worth, Jiang Changxi went to the kiln to order a batch of blue and white porcelain altars the size of an adult man's fist.

It is specially used to pack pickles. As far as this packaging is concerned, the price of pickles is very high.

Of course, there is nothing wrong with Dagui's food, whether it is taste or word-of-mouth, it is still very guaranteed.

Most of the guests from Zhou Lan's side were students from the academy.

There are also my husband's friends, Jiang Changxi is just as good as this, he never forgets to post to my husband's friends about everything, speaking of which, he is really a thoughtful and filial disciple.

But the husband always feels that he should ask for some publicity fees for his group of eating friends.My female disciples are too thoughtful.

Then there are Chang Le's friends, Jiang San's friends, and a group of big shopkeepers.

All in all, there were more than [-] tables set up.

And these twenty tables cover a wide range. As long as their Zhuangzi's pickles are released, these twenty tables of guests can at least promote his pickles to 60.00% of the territory of Baoding Prefecture.

So Jiang Changxi worked hard to get this out.

The situation on the side of the women's family is similar. Jiang Changxi has been drinking since the beginning of winter. On the way to the banquet, he finally saw some rewards today.

Standing at the gate of Zhuangzi, the young couple sighed. When they settled down in the county, they didn't have any friends when they invited guests.

Now this is finally progress, their social circle has opened up.

Of course, the age of the young couple is really a bit young.Some circles are still inaccessible.

Jiang Changle brought three or four good friends, all of whom were chubby little dolls.

Seeing Jiang Changxi and Zhou Lan's stern salutes and greetings, Jiang Changxi had a hard time not laughing.

Seeing how his little brother likes to make friends, Jiang Changxi is a little worried, and hopes that the siblings will be a little slimmer in the future.

Jiang Changxi arranged a warm room for Chang Le alone to eat, and the dishes were different from others. Jiang Changxi didn't dare to serve them fish or anything, for fear that the fishbone would hurt the children by mistake.

Jiang Changxi and Zhou Lan walked away, and a couple of children joined together: "Ah, your sister and brother-in-law don't look big at all. He's still very handsome."

Chang Le doesn't want to listen, anyway, he's older than you.The little dolls quickly focused on eating.

And the effect is quite good, it is highly praised by a few fat people, and the taste is so good.

At any rate, Zhou Lan has a gentleman over there, and the old father-in-law supports the scene.

On Jiang Changxi's side, she is a new daughter-in-law who is younger than other young ladies. She talks and chats with a group of ladies in their 50s and [-]s.

But asking her to entertain the group of unmarried girls made Grandma Zhou look down upon.

This is because the integration has not been too successful, and these ladies still haven't ignored her age.Jiang Changxi was very sad, she was too tender.

Fortunately, Li Langjun's new daughter-in-law came over in a short while, and there was a group of classmates and family members who came together. Although they were still much older than Jiang Changxi, they could at least bring them along.

In fact, for Jiang Changxi, there is really no trouble in this regard. The key is that these ladies and old ladies are too reluctant to let go, thinking that she is still young.

Li Langjun's new daughter-in-law saw Jiang Changxi and was very close to her: "Siblings of the Zhou family. But there is something I can help with."

Jiang Changxi: "Sister-in-law of the Li family, I am young, and I am afraid that I may not take good care of it, so please ask the sister-in-law of the Li family to take care of me and greet you sisters-in-law."

Li Langjun's new daughter-in-law: "Siblings are polite, that's natural."

They didn't just say polite words, they really did their best to help Jiang Changxi and entertain guests together, very much like his own family.

Mrs. Jiang San secretly asked Jiang Changxi: "Is it the family members of the classmates that my uncle befriended? When did it happen?"

Jiang Changxi: "When Li's sister-in-law got married, I went to be the best man."

So people trying their best may just be returning the gift.Mrs. Jiang San didn't say anything more.

Mrs. Jiang Er was a little unhappy, who is this person, why is she working harder than her, but she also knows that today is too busy, and they are really relieved to have such an extra person to help and entertain the guests.

There are too many problems that can be seen from a banquet, such as closeness and distance.

Mrs. Jiang took a glance, her eyes were a little dark, she didn't know when the second and third bedrooms got on such a good terms.

In the past, when the two little ladies were not married, the second and third bedrooms were basically incompatible.

Who would have imagined seeing their sisters like this.If the second house and the third house are united, the momentum of the big house will be even weaker in the mansion.

Looking at the appearance of Mrs. Jiang Er following Mrs. Jiang Third, helping to greet the guests, it is hard for Mrs. Jiang not to think too much.

Several of Dagui’s dishes today are designed to experience the aroma of the sauce. The whole table is full of rich sauce, the sauce is stuffy, the bones are rotten, the tendons are soft, and the aroma is tangy.

The eggplant in sauce is bright in color, crispy on the outside and tender on the inside. Even the fish on the table is stewed in soy sauce.

Others may just eat it fresh, thinking that although the banquet held by Grandma Zhou's Zhuangzi tastes good, it is a bit rough and not refined enough.

But the shopkeepers of the big restaurants are different. This is a business opportunity, especially those who come to eat at the uncle's Zhuangzi today. Maybe they will order these dishes when they go to the restaurant tomorrow.

These days, almost anyone whose family fortune can be passed on for more than three generations has a good tongue and can really eat it.

Jiang Changxi is also generous. When sending back the gift, he gave away all these sauce-flavored recipes.This is a gift in return.

Jiang Changxi was happy: "There are no fresh dishes in winter, except for radishes and cabbage. It is good to have an extra taste, as long as everyone doesn't dislike it. Besides, these are side dishes, which are usually eaten every day."