The full-level boss takes the whole family to farm after crossing
Chapter 281 One Dirty Sentence
Chapter 281 A Dirty Word
Aunt Zheng's body, who came to look for Shen Nanwei, was wrapped tightly in a padded jacket, forming a ball.
She frowns.
It is said that the weather this year is extremely cold.
As soon as the conversation turned to the matter of the greenhouse, he smiled broadly.
Winter is the dormant day for animals and also the rest day for Orion. In the past, Orion Zheng and the three and a half children in his family had nothing to do in winter and were in a hurry. This year, they were hired to work and they were full of energy all day long, saving them from arguing at home every day. up.
Fresh vegetables are given as rewards to workers who follow the rules and work hard.
Eating a meal of green leafy vegetables other than cabbage and radish in winter, the taste, in a word, is refreshing.
The emerald green vegetables on the table can even make people's eyes shine, bringing other dark dishes to shine.
This is the third heavy snow this year.
In memory, this was the first time that it snowed continuously.
During the period, there were only two or three days, and it was not sunny yet.
As for whether the winter in his memory is as cold as this year, Lu Jingzhi is not sure, because the former owner's clothes are really thin.
Every year is exactly the same cold.
When the weather is cold, people like to eat steaming food.
Even if it is snowing heavily, it can't stop people's enthusiasm for going to hot pot restaurants.
Mr. Jiang played 666 with a modern set of marketing, and Xin Ziyi said directly, "If this doesn't make a lot of money, I'm sorry for Mr. Jiang's brain."
Reservation.
Package.
membership policy.
Draws are held every three to five days.
Free activity.
Gifts that quote the name of the store are presented.
The hot pot restaurants in the prefectural city and the county were full, and the faces of the restaurant owners who lined up around were distorted.
The eyes seemed to be embedded with lemons.
Someone had an idea and came to the town from a long distance, thinking that this remote village would not be unable to eat a hot pot meal, right?
I really can't eat it.
Apparently, even though the town is not as grand as Fucheng, the wealthy areas in the south can still afford hot pot.
A guest who came bumping in a carriage in the snow: "..."
A dirty word.
At this time, some people use their brains.
Join the table.
When you're hungry, it's for food, who cares about other things, whether you know them or not, you want to get together and try your luck.
In the private room, you can request the soup base to be served separately.
In this way, three or four groups of people often enter a private room, squeezing each other.
The scale is even getting bigger and bigger, a friend who has made an appointment can take the appointment to come to relatives and friends, friends of relatives and friends...
In the end, new regulations had to be issued, even in private rooms, the number of people should be limited.
The growth rate of vegetables in greenhouses cannot keep up with the speed of sales.
It even started a large-scale procurement mode, not only Huxi Village, but also the common winter dishes around Huxi Village.
The villagers slapped their thighs and screamed that they missed the opportunity to make a fortune. Who would have thought that the cabbage, carrots, cabbage and sweet potatoes would become treasures.
Villages that raise sheep are making a fortune.
From buying goat milk to make milk tea, Jiang Tanyue has been preparing for the hot pot restaurant in winter.
She revealed that winter will require a lot of lamb.
The lambs raised by those with brains and daring to gamble have doubled, earning from ear to ear, and those who are well-behaved and dare not be presumptuous are envious.
Some restaurants also try to hang high soup to make hot pot soup base, but there is always no memorable taste.
Maybe it's that thing called chili?
Seeing that there were peppers in it, they also secretly bought the peppers grown by Jiang's family to try.
Or not.
In this regard, Jiang Wunian proudly said that the century-old family inheritance cannot be researched by others overnight.
In addition to the big killer of hot pot bottom material, there are other things that can't be stopped.
(End of this chapter)
Aunt Zheng's body, who came to look for Shen Nanwei, was wrapped tightly in a padded jacket, forming a ball.
She frowns.
It is said that the weather this year is extremely cold.
As soon as the conversation turned to the matter of the greenhouse, he smiled broadly.
Winter is the dormant day for animals and also the rest day for Orion. In the past, Orion Zheng and the three and a half children in his family had nothing to do in winter and were in a hurry. This year, they were hired to work and they were full of energy all day long, saving them from arguing at home every day. up.
Fresh vegetables are given as rewards to workers who follow the rules and work hard.
Eating a meal of green leafy vegetables other than cabbage and radish in winter, the taste, in a word, is refreshing.
The emerald green vegetables on the table can even make people's eyes shine, bringing other dark dishes to shine.
This is the third heavy snow this year.
In memory, this was the first time that it snowed continuously.
During the period, there were only two or three days, and it was not sunny yet.
As for whether the winter in his memory is as cold as this year, Lu Jingzhi is not sure, because the former owner's clothes are really thin.
Every year is exactly the same cold.
When the weather is cold, people like to eat steaming food.
Even if it is snowing heavily, it can't stop people's enthusiasm for going to hot pot restaurants.
Mr. Jiang played 666 with a modern set of marketing, and Xin Ziyi said directly, "If this doesn't make a lot of money, I'm sorry for Mr. Jiang's brain."
Reservation.
Package.
membership policy.
Draws are held every three to five days.
Free activity.
Gifts that quote the name of the store are presented.
The hot pot restaurants in the prefectural city and the county were full, and the faces of the restaurant owners who lined up around were distorted.
The eyes seemed to be embedded with lemons.
Someone had an idea and came to the town from a long distance, thinking that this remote village would not be unable to eat a hot pot meal, right?
I really can't eat it.
Apparently, even though the town is not as grand as Fucheng, the wealthy areas in the south can still afford hot pot.
A guest who came bumping in a carriage in the snow: "..."
A dirty word.
At this time, some people use their brains.
Join the table.
When you're hungry, it's for food, who cares about other things, whether you know them or not, you want to get together and try your luck.
In the private room, you can request the soup base to be served separately.
In this way, three or four groups of people often enter a private room, squeezing each other.
The scale is even getting bigger and bigger, a friend who has made an appointment can take the appointment to come to relatives and friends, friends of relatives and friends...
In the end, new regulations had to be issued, even in private rooms, the number of people should be limited.
The growth rate of vegetables in greenhouses cannot keep up with the speed of sales.
It even started a large-scale procurement mode, not only Huxi Village, but also the common winter dishes around Huxi Village.
The villagers slapped their thighs and screamed that they missed the opportunity to make a fortune. Who would have thought that the cabbage, carrots, cabbage and sweet potatoes would become treasures.
Villages that raise sheep are making a fortune.
From buying goat milk to make milk tea, Jiang Tanyue has been preparing for the hot pot restaurant in winter.
She revealed that winter will require a lot of lamb.
The lambs raised by those with brains and daring to gamble have doubled, earning from ear to ear, and those who are well-behaved and dare not be presumptuous are envious.
Some restaurants also try to hang high soup to make hot pot soup base, but there is always no memorable taste.
Maybe it's that thing called chili?
Seeing that there were peppers in it, they also secretly bought the peppers grown by Jiang's family to try.
Or not.
In this regard, Jiang Wunian proudly said that the century-old family inheritance cannot be researched by others overnight.
In addition to the big killer of hot pot bottom material, there are other things that can't be stopped.
(End of this chapter)
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