Chapter 116 The mother-in-law kills the daughter-in-law

The shopkeeper was slightly taken aback, and asked, "Then we can only let them steal our limelight?"

"Otherwise what else do you want?"

The boss thought about the stewed pork made by the fat lady, it tasted really good.

In addition, with the support of the Taifu, not to mention that he is just an ordinary merchant, he is a local snake, so he dare not fight against the Taifu.

If the person under the tutelage's cover messes around, wouldn't it be a slap in the face of the tutelage?
Behind the Tai Tuo, it can represent the supreme imperial power!

The shopkeeper said flatteringly: "Boss, I heard that the woman who made the stewed meat went to see a doctor for the He family. You said that if the person of the He family dies, the Taifu can't ignore the laws of the country, right?"

"roll!"

Dong's shouted violently.

The shopkeeper was a little confused and left.

He walked a few steps, and his boss called the shopkeeper to stop him.

The host said: "I haven't heard what you just said."

The shopkeeper understood, and said, "Boss, I didn't say anything."

The owner waved his hand impatiently.

The shopkeeper went back to the restaurant, summoned a handyman from Houzao, and asked, "Are you sure which lady of the He family is still awake?"

"Shopkeeper, my elder sister works in the He family, I heard it's dangerous!"

The shopkeeper whispered a few words into the ear of the handyman, and the handyman understood, untied his apron, and trotted away.

The shopkeeper glanced at the sky and smiled triumphantly.

Yunlai Restaurant?

Ah……

To be able to open tomorrow is considered a skill?
At this time, the Yunlai restaurant was brightly lit, and even the Taifu was sitting in the backyard chatting with Qin Che.

It is said to be small talk, but in fact the chat is all about the capital.

However, because Xie Mingzhu was still busy at the stove at this time, she didn't hear what the two of them were chatting about.
The scallion braised pork buns are freshly baked.

At the same time, the marinated bones are all cooked.

Xie Mingzhu had been busy in the hot and stuffy stove for a long time, and now she was too lazy to move, but stood at the door of the stove and called out.

"Qin Che, it's time for dinner."

Today's dinner is divided into two tables.

A table for four in the restaurant.

Xie Mingzhu, Qin Che, and Taifu sat at the same table.

It was already dark.

The bright moonlight shines on the whole land.

On the stone table in the backyard, there are delicacies carefully prepared by Xie Mingzhu.

Fragrant braised pork buns, delicious sauced bones, a side of salted cucumber and vegetarian stir-fried vegetables.

In addition, Xie Mingzhu also cooked a pot of white rice porridge.

The Tai Tuo and Qin Che both washed their hands, and then rudely held the bun in one hand and the bone in the other.

Taking a hard bite of the meaty steamed bun, Tai Tu's eyes straightened.

Take another bite of the stewed bone. Sometimes, if the method is not good, the lean meat on the bone will look very sticky.

But today's stewed bones are not firewood at all, the meat is very tender, and there are aromas of various spices.

At Xie Mingzhu's place, with so many delicious foods to eat, Tai Tu didn't even want to go back to the capital.

"Ma'am, I might as well take a job in your academy. I don't want Shuxiu. Just take care of my three meals a day. This is the standard every day."

Xie Mingzhu laughed dumbly and said: "Teacher, what delicious food have you never eaten in the capital?"

"There really isn't much to eat in Beijing."

Taifu himself doesn't usually pay much attention to his appetite. Although there are restaurants and restaurants in the capital, objectively speaking, this is the first time he has eaten something like Xie Mingzhu's.

This taste makes people linger and forget to return, and they don't want to go back to the capital.

"Then when our Yunlai restaurant opens in the capital, I'll give you a VIP card."

Xie Mingzhu said openly, she knew better than anyone else, how could the Tai Tuo be working in Pearl Academy?

"When will your Yunlai restaurant open to the capital?"

The Taifu couldn't help sighing, if Xie Mingzhu came to the capital, she would be the princess.

Where can the princess be in charge of the restaurant?

I don't know if it's not made by the princess, will it taste the same?
"We will work hard to drive to the capital as soon as possible." After Xie Mingzhu finished speaking, she was startled again, and said, "No, it depends on when Qin Che will be the top student in high school? Otherwise, the capital is full of officials, and the lives of us ordinary people are not good. Better than wow~"

Taifu patted his chest and said: "Don't be afraid, just come, I'll cover you."

Braised pork buns with scallions and sauced bones, you can't stop once you eat it.

The Taifu ate a lot, but Qin Che, no matter how delicious the food was, he would be very restrained and seldom eat part of it.

Xie Mingzhu looked at Qin Che and asked seriously, "Qin Che, do you think there is anything that needs to be improved?"

Qin Che shook his head, "I think it's fine now."

In fact, Xie Mingzhu had been busy all night in the kitchen, so she didn't even have much appetite.

She only drank a bowl of porridge, and the rest was just a taste.

After everyone had finished their dinner, the shopkeeper found Xie Mingzhu.

"Miss Boss, shall we sell this stewed meat bun for breakfast tomorrow?"

"Sell, I made a lot tonight!" Xie Mingzhu said softly, "I made so much, I can sell it tomorrow morning after steaming."

"How much is the price of the stewed meat bun? How much is the price of the seafood wonton and the stewed bone?"

Xie Mingzhu and Qin Che are actually not very familiar with the prices in Shu County.

Instead, Qin Che threw this question to the shopkeeper Wanniang.

"Shopkeeper, what do you say?"

The shopkeeper Wan Niang said: "I personally think that braised pork buns can cost ten yuan a piece, seafood wontons cost 20 yuan a bowl and six bowls, and stewed bones cost 30 yuan a plate."

Xie Mingzhu calculated the raw materials and labor, and felt that the price was still profitable.

"Qin Che, what do you think?"

Qin Che said, "Yes."

The shopkeeper Wan Niang said: "That's fine, I'll just write the sign like this."

"it is good."

Both Wanniang and Mrs. Ahua live in this yard.

Xie Mingzhu, Qin Che, and Tai Tuo slowly returned to their residences. As soon as they entered the courtyard, they saw the porter of the Luo family running over.

"Master Qin, Madam, our Madam said that if you come back, let me tell you that Mrs. He is awake."

Upon hearing this, Xie Mingzhu asked with surprise in her eyes, "Are you really awake?"

The concierge said: "Yes, I woke up after dark."

Xie Mingzhu was so happy, she turned to Qin Che and said, "Qin Che, have you heard? I saved a life!"

"Yes, I heard, Mingzhu, you are great!"

Xie Mingzhu couldn't be happier.

There was a lightness in the whole person, and Qin Che was also sincerely happy to see Xie Mingzhu like this.

At the same time, the He family at this time was not happy because Yun Niang woke up.

When Mrs. He heard the maidservant's report, she was so angry that she smashed a teacup in her hand to the ground.

That bitch is alive!
"Ma'am, sister Yunniang is awake, it's a good thing."

Mrs. He snorted coldly, and said angrily: "What is a good thing? A hen that doesn't lay eggs, standing in this position for so many years..."

"Ma'am, I have a trick, I don't know if I should tell it or not?" Mrs. He's maid lowered her head and said slowly, "This trick, Madam, can cure your heart disease."

(End of this chapter)

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