Siheyuan: Why is my crossing so ugly?

Chapter 6

Comrade Xiao Du, who was in a happy mood, decided to have a delicious meal at the restaurant today.

Dude is rich and arrogant.

In fact, Xiao Du also ate at the breakfast shop in Hat Alley a few days ago. The public-private joint restaurant provides breakfast and lunch, which are very simple and basic food, and there is no cooking. Xiao Du eats from noon to dinner. Buy it back together.

This rice shop is basically white noodle steamed buns, Erhe noodle steamed buns, mixed noodle steamed buns, porridge, paste, pickles and vegetables, and the extravagant foods are boiled eggs, tofu brains, meat and vegetable dumplings and so on.

But for Comrade Xiao Du, it was actually enough.

It’s not that Comrade Xiao Du doesn’t know how to cook, but it’s really irritating to light a coal stove in summer. In summer, you can’t hold steamed buns or anything, and you have to steam them every day. Comrade Xiao Du eats alone, which is troublesome. Have you ever cooked on a fire?

The purpose of turning on the stove is simply to boil some water for drinking, and wash your feet by the way.

Today, Xiao Du decided to reward himself, which can be regarded as celebrating the official start of his new life.

So when I went to the restaurant today, I ate a big meal in a hurry, without saying anything.

In order to dig treasures, Xiao Du didn't even eat breakfast in the morning, so he had to have a good meal today. To be honest, restaurant chefs in this era are all really skilled.

Although the seasoning is not as rich as the later generations, the ingredients are exquisite, all of which are pollution-free and pure green ingredients, and all the chefs in charge of the spoon have their own special skills. The kitchen is comparable.

The nearest state-owned hotel to the courtyard is the Red Star Hotel.

In fact, it is also a time-honored restaurant. It is no longer known what it was called before. After the founding of the People’s Republic of China, the restaurant changed its name and became a state-owned restaurant. However, this restaurant is definitely an old restaurant with a history of more than a hundred years. It is said that the chef who holds the spoon is also a master chef. A few days ago, I heard what Silly Bragging said.

When we entered the restaurant, it was less than 11:[-], and we hadn't had a serious meal, so there weren't too many people.

Two waiters were lazily leaning against the front desk and chatting with the billing clerk. After entering, Comrade Xiao Du found a quiet seat by the window and not next to the door, and then said to the waiter with a charming smile:

"Comrade, please order."

In fact, when Comrade Xiao Du just entered the door, the two waiters had already noticed him, nothing else, because this guy was so energetic.

In order to celebrate his new life, Comrade Xiao Du dressed up flamboyantly today, with a white shirt and black pants, shiny leather shoes, a plum watch with a black belt and white dial on his wrist, and a black leather briefcase.

To be honest, except for the slightly baggy trousers, the others are definitely not outdated even today, the main reason is that Xiao Du is handsome.

Two comrades waiters came over at the same time. The waiters and salespersons in this era are very good. They often treat customers with their nostrils upturned. They like to eat or not. Today, this is the typical treatment of handsome guys. From ancient times to the present Neither has changed.

The younger waiter asked Comrade Xiao Du, "Comrade, what do you want to eat? Today's menu is all on the wall."

"Comrade, I have never been to our restaurant. If you are troubled, please recommend it to me. Which dish is delicious?"

"Ah? You're not from Forty-Nine City, are you here on a business trip?"

"I am from Forty-Nine City, but I have been out of the army for 6 years, and I just returned from a job change. I was still a middle school student when I left, and I didn't have a chance to go to restaurants."

"Oh, then which unit have you been assigned to work? Do you have a partner?"

asked the older waiter.

"Sister, look, how about I order first and then answer your questions?"

"Hahaha, you're so funny, okay, then I recommend you to be jealous of Liumushu and Liushuangduan, both of which are specialty dishes of my master chef, and then 5 taels of rice, you are enough for one person.

"Okay, besides these two, sister, can you recommend another one, meat and vegetables, I am gluttonous, I just eat the rest at night."

"Hahaha, then you can have another braised elbow, but elbows are quite expensive."

"Hey, sister, I want these three dishes, plus 1 catty of rice, I absolutely trust you."

"Have good vision, the key is that you are rich, the young man is really nice, a total of 5 yuan, 6 taels of meat tickets for 1 catty, and fine grain tickets for half a catty."

Comrade Xiao Du quickly found out the money ticket and handed it over.

Good guy, but it's really expensive. Even with his salary of 64 yuan a month, he really can't afford a few meals, not to mention the extra need for meat coupons and food coupons.

After the two waiters finished ordering, they sat and chatted with Comrade Xiao Du for a while. In fact, they mainly wanted to introduce someone to Xiao Du, but Xiao Du's excuse was also perfect. His only family member, his old father, had just died, so he was not in the mood to talk for now. in love.

The two waitress sisters almost burst into tears when Xiao Du's sad story broke their defenses. Fortunately, it was already time for dinner, and the customers urged them to order, so the two elder sisters reluctantly got up and went to work.

In this era, materials are scarce and supplies are limited. A large state-run restaurant of the size of the Red Star Hotel actually serves 16 dishes a day, 6 meat dishes, and 10 vegetarian dishes, and the meat dishes are gone when they are sold out.

Do you want to eat delicacies from mountains and seas? Even beef and mutton are not available in ordinary restaurants. Basically, ordinary restaurants only serve pork, chicken, and fish.

There are only two big dishes like elbows, first come, first served.

Comrade Xiao Du's dishes came out one after another. The original rules were to pick them up after cooking together, but Xiao Du was treated like a handsome guy. The two older sisters served him one dish at a time.

As for other people’s jealous complaints and dissatisfaction, it doesn’t exist at all. Let me tell you, the waiters in this era don’t dump you at all.

But the dishes are really delicious, and the waiter sister really recommends the chef's specialty dishes, and the chef must have fried them himself. The oil is bright, the salt is moderate, the color is authentic, the aroma is tangy, and the taste is absolutely amazing.

Half of the elbow was eaten, and all the double sections were wiped out, leaving more than half of Muxu.

It's not that Mushu is not delicious, but that Shuangduan is rapeseed, and it will not taste good after it is left, which is a waste of food.

After eating this full meal, Comrade Xiao Du has been in this world for 8 days. For the first time, he feels full and greasy. In other words, it is a sense of satisfaction, which is really rare!

Put the leftovers and rice into the lunch box and put it in the leather briefcase. During the period, many diners couldn't help but look sideways, thinking that you can really pretend to be a kid, grandson.

The leather briefcase is what Nima used to hold leftovers!

In fact, Comrade Xiao Du is a blindfold. The leftovers are put in the space, which can keep warm!
Xiao Du thinks that heat preservation is the biggest use of system space.If the system knows Comrade Xiao Du's thoughts, will he be sent directly to 1965, turning him into a master or a fool!

Ha ha.

Comrade Xiao Du bought three bottles of Arctic Ocean soda after eating, and blew up a bottle himself. The two waitresses and sisters bought a bottle for each of them, and it cost [-] cents a bottle.

The two waitress sisters refused to be successful, so they had to accept it. If the sisters don't drink, they can get their money back.

Comrade Xiao Du believed that with just two bottles of soda, he would be more palatable when he came to the Red Star Restaurant for dinner next time.

(End of this chapter)