After wearing the book, the Buddhist imperial concubine has spoiled again

Chapter 15

"That's it." Jiang Shishi was forced to open the business, and couldn't think of other ways to show her courtesy, so she didn't bother to think about it, "You just use money to borrow a small kitchen from the imperial dining room!"

In this way, the master and servant took the silver and went to the imperial dining room.

There are many kitchens in the Imperial Dining Room, all of which are used to cook meals for the nobles in various palaces.

Jiang Shishi borrowed a small kitchen and asked the steward to buy some ingredients.

When only Jiang Shishi and Chun Xing were left in the kitchen, Chun Xing still whispered in Jiang Shishi's ear.

"Why don't the servants come to cook, and then you can bring it to His Royal Highness the Crown Prince?"

Jiang Shishi didn't quite agree with such an approach, "There are so many eyes in the imperial dining room, and you still want to play the trick of borrowing flowers to present Buddha. Isn't this obviously deceiving the crown prince?"

"Besides, don't you just say that Tang's side concubine and the others cook for themselves, but I, a beauty, let the maid cook and then give it to the crown prince. Who do you look down upon?"

Chun Xing: "But."

"It's nothing serious." Jiang Shishi directly arranged tasks for Chun Xing, "Let's dissect this grass carp soon, and I will make a West Lake vinegar fish and send it to His Royal Highness."

"Okay." Chun Xing answered with a bitter face, and hurried to cut the fish.

The master and servant worked together to prepare the ingredients, and Jiang Shishi began to cook.

There are eighteen kinds of kitchen utensils in the kitchen, Chun Xing is in charge of lighting the fire, and Jiang Shishi is in charge of cooking.

In her previous life, her family opened dozens of chain restaurants across the country.

As an heir, she has already memorized the family recipes by heart.

It's just that she is not good at cooking, her brain remembers those recipes, but she doesn't learn how to cook with her hands, so cooking is always almost meaningless.

Jiang Shishi first marinated the fish to remove the fishy smell, and when Chunxing put the fire on and the water in the pot boiled, she threw the fish into the pot.

When the water in the pot boiled again, she skimmed off the foam with a spatula.

After the water in the pot gradually decreased, she added soy sauce, Shaoxing wine, and minced ginger, and then fished out the fish.

Finally, thicken the soup with cornmeal and vinegar, slowly pour the soup on the fish, sprinkle with minced ginger, chopped green onion, and coriander as decoration and place on the plate.

Chun Xing, who was at the side, saw Jiang Meiren's series of actions from chopping the fish to salting the fish, to putting the fish in the pan, and arranging them on a plate.

At this moment, the smell of food has already wafted from the narrow kitchen, which is mouth-watering.

If she hadn't tasted the food made by Jiang Meiren, I'm afraid she would have thought that Jiang Meiren was a superb cook.

It's strange to say that every time Jiang Meiren taught her recipes, she can cook delicious food, but why is Jiang Meiren's own food difficult to swallow?

"Okay!" Jiang Shishi set up a plate, put the West Lake vinegar fish into a carved food box, and confidently greeted Chun Xing, "Let's go to the front yard."

On the way to the front yard, Chun Xing's feet felt as if they had been filled with lead, and every step she took was heavy.

Jiang Shishi saw it, and comforted Chun Xing, "Relax, we're just expressing our affection, and we're going there for a formality."

"Besides, His Royal Highness is very particular about food. It is not certain whether he will eat the food we cook, and with so many concubines giving her food, he must not be able to eat it."

Chun Xing: "I hope"

When we arrived at the front yard, we saw Huang Dechang coming out of the study carrying a food box.

Huang Dechang saw that Jiang Meiren was also carrying a food box in her hand, and thought: Another person who came to the front yard to compete for favor under the guise of a meal!
However, he still saluted politely, "I have seen Jiang Meiren."

"Eunuch Huang, please." Jiang Shishi explained the reason, "I made the West Lake vinegar fish with my own hands, and I want to give it to His Royal Highness to taste."

(End of this chapter)