Nongmen Xianggong is a koi

Chapter 273 Different

Some people also heard that the most rare thing about Mr. Song is that since he returned to high school, he has neither ostentatiously traveled around the city nor hosted banquets. He just stayed in Guanghua Garden all day long and still concentrated on studying knowledge...

Jiang Michia heard these rumors, "..."

Song Jingyun has indeed been very low-key since the announcement of the ranking. He also declined many banquets and stayed in the No. 8 Courtyard all day long.

But staying in Bahaoyuan is not to study knowledge, but...

"Madam, this piece of meat is almost cooked. Is it ready to eat?"

"Madam, I want to put less chili pepper and more cumin in the mutton this time."

"Madam, the cabbage and tofu pot cooked on the stove is ready. Add some coriander and it will be ready."

"My dear, this sour plum is delicious, please try it..."

Seeing Song Jingyun feasting here, Jiang Michia helped her forehead with some helplessness, "You have eaten more and more in the past two days, be careful to burst your belly."

"No, my belly can hold everything." Song Jingyun raised his hand and patted his belly playfully.

This is indeed true. Song Jingyun's stomach seems to never be full, and he can eat any delicious food.

Jiang Michia couldn't help but purse her lips and smile, "Even if you don't have a bad stomach, the way you eat is really exaggerated. It's not like you won't be able to eat these in the future, so you don't have to eat so much at one time."

After all, it’s a bit burdensome on the stomach.

Song Jingyun did not agree, and even wrinkled up his face, "Every time after an exam, there will be a few days of poor appetite. At that time, the taste will be like chewing wax, unable to swallow, and I will feel uncomfortable. You have to eat more while your appetite is good to make up for it.”

Jiang Michia, "..."

The little husband-in-law's way of thinking is indeed different.

But when it comes to the palace examination... Jiang Michia handed Song Jingyun a milk-scented bun baked on the small charcoal stove grill, "I don't know what kind of questions will be asked in this palace examination."

Can Song Jingyun answer fluently?

"It doesn't matter what the topic is." Song Jingyun didn't care.

At the moment, he only cares about how the meat stuffed with green peppers on the grill is cooking.

The skin of the green pepper is already a little burnt, showing the texture of tiger skin. I think it is almost ready to eat!

As Song Jingyun spoke, he took a brush and applied a layer of rich sauce on the skin of the green pepper.

Seeing that Song Jingyun was looking at everything he was eating, Jiang Michia stopped asking other questions and just focused on helping Song Jingyun roast the remaining meat and vegetables.

As for the palace examination and so on, that will happen in a few days, let’s talk about it then!

In the next few days, Song Jingyun still stayed behind closed doors, only cooking various snacks with Jiang Michia in the Bahao Courtyard, and almost ate to a full belly.

However, while satisfying his appetite, Song Jingyun also did not neglect the lessons assigned by Master Wu. Every day, he would do horse walking, practice boxing, and lift a small stone mortar...

The muscle lines on his body become increasingly smooth and smooth.

In a blink of an eye, the day of the palace examination arrived.

A group of tribute candidates arrived at the gate of the imperial palace early and waited. When the time came, they were led by officials from the Ministry of Rites through the layers of palace gardens to the Zhongyuan Palace.

More than two hundred people lined up in a long line and moved forward slowly.

Because they got up early and the palace examination lasted for almost a day, the tributes who came for the palace examination today had to avoid being disrespectful in front of the palace. They all ate and drank a lot before going to the palace. At this time, their stomachs were bloated and they walked up to the palace. Once I left, I felt much more comfortable.

(End of this chapter)