endless roses

Chapter 29 Flavored Tea

It was also nice to park in front of a cherry blossom tree past its prime and sprouting green buds.In fact, if you come 10 minutes earlier, the security guard is not on duty, and he is more inclined to stop in front of the teaching building, but respect his work.

Building 304 is probably also a medical school, and there are so many peach blossoms blooming in front of the door.I was a little ahead, it was the morning class of the currency bank, the routine was general, I came to the classroom and wiped the table first.

There was still a little water left the night before, and I just made tea in the morning, English flavored tea, mixed wild berry black tea, and half a box of pure milk, just enough to make a cup of milk tea.

The book on dining table aesthetics I read on Wednesday said that in the past, in order to show off their fine porcelain, the British nobles often made tea first, and then added milk. Because ordinary ceramic cups are prone to bursting when heated, they should not be poured into boiling hot pots first. of tea.A group of leisurely experts and scholars began to discuss, and concluded that if using a teacup, the tea should be served first, so as not to interfere with the tea making process.With a teapot, you can pour the milk first and then the tea.Toasting and toasting, pushing cups and changing cups, afternoon tea for ladies.

He mentioned this morning's morning paper, the stocks of listed companies in online education plummeted, which leads to today's theme: credit form

The teacher spoke very well.

(End of this chapter)