Zhurou

125 Escort

It's just a chapter of pure eating, which can be skipped and ordered, with no plot at all.

***
The three talked here for a while, and then the people from the kitchen came over, all of them raising their hands, and after a while, a table was full of dishes, and Aunt Su brought a porcelain pot of soup herself, and put the The big pot sits carefully in the middle of the table.

She watched the others put the dishes away, but she still refused to leave. She moved her hands again, and specially placed a few big dishes that took a lot of time in front of Zhao Mingzhi, took three bowls of fish soup out of a sea bowl, and put a small plate of green onions. Li moved to the side of the table, smiled and said to Wei Chengyan: "Because Miss Zhao doesn't like onions and garlic, I didn't put them in the whole soup. I just chopped a few. If you want to add more, you can add them at this time." That's right."

After finishing speaking, he went to see Pei Yong again.

Although there were soup and vegetables in front of him, he ignored them at this moment, and just took new chopsticks to Zhao Mingzhi to pick up vegetables from the empty bowl beside him.

Aunt Su thought it was true, then turned around and introduced to Zhao Mingzhi: "Miss, try this while it's hot. This pot is miscellaneous fish soup. The fish I got today is the thickest and fattest."

She stretched out her right palm, her five fingers were fat and round, and her palm was also very thick. She gestured with a smile: "The crucian carp is as fat as my palm, and I don't know how it grew, and the oil in its stomach will leak out. There are also yellow cherry fish and Anhui fish. I first took the small crucian carp and the Anhui fish to make a thick soup. For the big ones, it’s cheaper to eat meat and drink soup at this time.”

"Every fish has asked Dr. Liu, the three are all mild in nature, and there is nothing to do with the medicine the girl is taking."

Seeing her being so attentive, Zhao Mingzhi wanted to cheer her up, so he took a spoon to taste a couple of mouthfuls.

The soup is so thick that it sticks to the tongue. I don’t know how many fish died to get this pot. The taste is very delicious. It is different from chicken soup, beef and mutton soup. It is fresh from the tip of the tongue to the root of the tongue, sliding down the throat all the way into the intestines Belly, it seems that even the stomach can feel the freshness.

The freshness is not purely fishy, ​​but there is a little spicy ginger and pepper in it. After drinking it, it is sticky but not greasy. In addition to the fishy smell, there is a strange fragrance in the mouth, which is slightly pungent.

Zhao Mingzhi took another sip, tasted the taste, and asked with a smile: "Is there any perilla leaf in this fish soup? Why does it smell like perilla, but it's neither strong nor strong, and it doesn't overpower the taste at all." .”

Aunt Su was really shocked, happy and nervous at the same time, and hurriedly said: "Miss, this tongue! Did you eat it? I didn't dare to put more ginger, lest the spicy taste would steal the freshness of the fish, so I took the paper to separate the purple Suye hot pot, as long as the aroma suppresses the fishy smell, it is actually very light, once the soup is washed, it will be gone, and I can’t taste it at home.”

As he spoke, he hurriedly picked fish for Zhao Mingzhi, and piled them together in the bowl next to him.

Zhao Mingzhi tasted them one by one, and found that the crucian carp had many spines. Fortunately, the crucian carp used for meat in the soup was as big as a palm, and the belly meat was also thick. When it was eaten in the mouth, it was soft and sweet, and the sweetness came from the fish itself. The meat is very tender.

After eating crucian carp, the yellow cherry fish is equally good, a little muddy taste is suppressed by ginger and perilla, and there is only tender meat. The meat is not as sweet as crucian carp meat, but it is more tender and has no thorns.

As for Anhui fish, its meat is thick and fat. It is fried first and then boiled in the same soup. The large thorns on the belly have been pulled out in advance, and the back has been filtered out long ago. There are no thorns at all. Although the meat is not tender, it is easy to eat. Go in but have enough to stay, so don't feel like eating your head.

After drinking a bowl of soup, the soup is thick, the fish is fresh, and the meat is delicious. From the comfort of the tongue to the stomach, the stomach is slightly numb. It is the ginger and pepper that have worked, and the warmth slowly spreads throughout the body with the breath.

Zhao Mingzhi smiled and nodded, boasting: "This soup is really delicious, and it takes a lot of effort to make it."

Her words were not out of politeness, Aunt Su could tell the difference naturally, she immediately beamed with joy, and hurriedly said: "Miss, don't rush to boast, try something else first."

As he spoke, he continued to lay out the dishes.

"This is my own mung bean sprouts. I fried them on a plate and chopped off the ends. It's refreshing and refreshing."

Zhao Mingzhi ate it as he said. The bean sprouts were so plump and plump. After removing the heads and roots, they were short and stir-fried until they were raw. They were served with a little dogwood, which had a slightly spicy taste. , better taste.

"There is also this chicken, a two-year-old capon. This chicken has no hope, it will only eat and run away. It is born to be a good meat dish. I am afraid that its ugly claws and feet will scare the girl, so I chopped it up long ago. Otherwise, take it out and look at the wrench claw at this time, it can catch up with the pig's trotter claw."

"This chicken is very tasty, the skin is crispy, and the meat is full of flavor, unlike those little tender chickens..."

"I don't want to mention the mutton and beef. The second boss specifically told me to make something light and appetizing for the girl. I mixed the day lily with mature vinegar and white vinegar in it. It's so sour that it doesn't hurt. Girl, give it a try." , if there is any deficiency, I will go down to the kitchen and send someone to find it, and it will be rectified right away, and another table will be made."

The cook doesn't know how long she's been tied up, and it's so rare to get rid of it, she wished she could use all her powers and six arms, and she had to explain more, lest she put her effort into it, but it wouldn't suit people's taste.

After she finished introducing them one by one, she reluctantly left when there was no reason to stay any longer. When she returned to the stove, she still looked out of the door.

The helper inside asked with a smile: "Auntie, what are you looking at? You've been busy all day, why don't you just sit and rest?"

He said again: "I have been here for a long time, and I have never seen my aunt work so hard today. Are you tired?"

Aunt Su spat at her and said with a smile: "What do you know? As cooks, if we only cook big pots of rice, it's fine. If we're monks, we'll just beat the clock for a day, and we'll just eat whole meals. Anyone who has some skills and ideas, Who doesn't seek tiredness? I'm afraid even tiredness won't have a chance!"

He said again: "Look at the dishes I usually cook, although I am serious, what did the second and third masters say? They never said yes or no, but it made me feel nervous, lest when this job would come to an end." Huang, it's better to have a table like this every now and then, and I'll show off my skills. The most important thing is that Miss Zhao's tongue is real, and she can eat it with a little thought at 01:30. I'm not afraid that no one will know if I do it. "

"If she gets used to eating and thinks about the bite I made every day, am I still afraid that I will lose my job in the future?"

Naturally, the main hall doesn't know what's going on in the kitchen.

The three of them ate enough food at a table, and when the dishes on the table were removed, they turned to the round table to the side, sat down and had a conversation.

Wei Chengyan ate and drank, drank a stomach full of soup, and hurriedly went to find Xueyin by himself.

Taking advantage of his absence, Pei Yong said: "I've already finished the matter at hand, tomorrow will be early, and the day after tomorrow will be late, and I can start after sending Cheng Yan away—this is to ask Mu Xiang to pack your luggage for you." Get up, it’s best to go ahead, I’ll lead that group of people to follow behind, find someone else to escort, and just wait for the guard of honor halfway, how about that?”

　Thank you Xiange and Yayi for sending me five Heshibi QAQs, which saved my life. It’s really too spicy! Don’t be so big!In the future, we really need to discuss it, and we are not allowed to engage in such large rewards! !
　　I don't want to add this update... I don't want to add it. When the main text is over, let the lords who have taken advantage of it come to order extra episodes according to their preferences.

　　
　
(End of this chapter)