Reborn 1980 group favorite little hot wife

Chapter 196 Deserving it!

Nan Yongpeng: "..." It deserves it.

That night, Ji Feilong didn't eat anything but chicken legs.Instead, he was severely beaten.

After the holidays of the third and third grades of junior high school, the school was suddenly deserted, and the impact of oil restaurants and fast food restaurants was obvious.

The fourth is full of confidence.He made full use of the trolley and went to the ghost stall in the market.In addition to cold skin, there are also cold noodles.At the same time, he didn't forget to advertise them and let them eat in the store.

Next comes the final exam.Unlike Ji Feixue, the school approved Nan Yongpeng's application for higher education in advance, so he had to take two exam papers for the first and second grades at the same time.

Instead of taking the exam in the classroom, he took the exam directly in the office.

Soon, the summer holidays arrived, and the lively neighborhoods around the school were suddenly deserted.At the end of the day, there were hardly any guests.They have to rent shops instead of making money.Several restaurants simply closed, went home to farm, and returned after school.

Ji Feiyun is no exception.His income fell by a third, but the old four disappeared from the market every day.If he leaves early and returns late, he can hardly take care of himself.

But noodles are easy to make.Also, there are shops in the vegetable market.It is difficult to increase his income.Besides, this [-]th grader loves new things and always feels that selling them will bury his talent.

Ji Feilong is obsessed with salted chicken.Ji Feiyun also wanted to test the water and decided to make a batch.

The first batch of 6 chickens was bought.After slaughtering, take out the internal organs and hang them on bamboo poles to dry the water.At the same time, peel the ginger and pound it into powder, mix it with Hakka rice wine, apply it evenly on the whole body of the chicken and marinate for 15 minutes.

Take rice wine and ginger powder, mix well, wrap with scallion leaves, and put them into the chicken belly together.At the same time, put the chicken feet into the chicken belly and bake them, then wrap them with two layers of oiled paper and press them tightly.

Add coarse sea salt to the pan, toss until hot and crisp, pour into the bottom of the casserole, add the chicken, and simmer on low heat for 10 minutes, flip over and broil again.

After the salt-baked chicken was ready, Ji Feiyun thought of salt-baked eggs, and put 20 eggs to try.

Not to mention, it tastes salty and delicious, fresh and tender.

Ji Feilong stepped out of the pot, took out a big chicken leg, tore it into thin strips, put it into a bowl, and shouted: "Come on, Hakka special salt-roasted chicken, an ancient secret recipe, a hundred years of inheritance, first Pay and buy..."

Ji Feiyun kept the two of them and planned to sell them in Yunca's private restaurant.Serve in half, warm slightly, and dip into the sauce.

I think it's delicious to pack two for lunch.Not to mention it's really delicious to take away two.

"Uncle, there is only one left." Ji Feiyun explained with a smile: "Everything to do in the morning has been booked. Is your home far from here? If it is close, I can deliver it to your door tomorrow."

The middle-aged man thought: "Send three in the morning the day after tomorrow." I want to visit customers. "

Ji Feiyun handed over the pen and paper. "Uncle, you have a good eye. You can make a letter out of it. It's very respectable. I also have salt-baked eggs here. A chicken with ten eggs is more beautiful."

After all, the price is not cheap.The man hesitated, "Are the eggs delicious?"

Ji Feiyun took a piece from the kitchen and said, "You can try it before buying."

The salt seeps into the egg.A bit salty, but without the fishy smell of boiled eggs.Instead, it has a distinct saltiness. "Then add ten eggs to each serving."

Ji Feiyun smiled and said, "Okay, let's take a 20% deposit first. Any questions?"

The man paid the bill and handed over the address.

The fourth child came back for dinner at noon, and everyone was very proud: "Nan Yongpeng, you cook too few chickens, and I can't sell them. Can you get a batch out at noon? I'll sell them in the afternoon."

(End of this chapter)