Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 167
These peas are then cooked in a pot until they are soft and rotten.After the peas bloom, pour the boiled peas and water into the millstone to grind them into soybean milk.

Su Yunman used two bamboo poles as a cross, and tied her feet to them with a piece of large linen cloth.The loose weave of linen is perfect for soy milk sifting.Nangong Qingxian carried the cross on his back.Drizzle a few spoonfuls of soy milk over the apricots, and sieve out the unground okara.

The advantage of raising chickens is that these bean dregs will not be wasted.Mixed with wild vegetables, it is the best feed for chickens, ducks and geese.

Nangong Qingxian is strong and powerful.Su Yunman's whining and chirping also made him discouraged.He is a little impatient. "Why are you so meticulous about what you eat?"

Su Yunman shook the coarse cloth sideways.She glanced at Nangong Qingxian tenderly. "Brother Qingxian, aren't you tired?"

Nangong Qingxian felt that this sentence was very strange.Su Yunman said again: "Do you want to take a break?"

The inexplicable pride made Nangong Qingxian reject the proposal, "Go ahead, if this pastry is not delicious..."

He gritted his teeth, trying to figure out how to punish the itchy little girl.

Does this yellow pea taste good?It all depends on whether the taste is delicate or not. Pour the sifted pea milk into a boiling clay pot. Su Yunman keeps stirring with a wooden spatula while watching the fire.

This step is the key to whether the pea yellow can be formed.If the fire is a little higher, the peas will be fried.If not stirred enough, the bottom will be mushy.It should be watched all the time.

Stir fry the pea milk slowly for an hour, and the pea milk will gradually become sticky.Su Yunman gently sprinkled the brown sugar into the pea milk, and continued to stir slowly until the pea milk was scooped up with a shovel, and large pieces of pea yellow dripped down.The dripping pea yellows won't fuse with the pan very quickly, but will hold their own shape.At this time, it is fried.

Su Yunman poured the fried pea yellow on a flat plate, smoothed the surface as much as possible, and cut it after cooling.Pea yellow is ready.

Nangong Qingxian ate the pea yellow without mentioning any punishment.

Su Yunman waited for two cups of tea at Fengmingji, but Zhang's attendants still didn't come.When the sisters untied the rope and were about to go home, a boat came in a hurry in the distance.

This ship is the one the sisters sent things to last time.The boy in the blue scarf waved anxiously to them.When the boat approached, he said: "My little master said that you two sisters will come today. I still don't believe it. Now I see that you two are really trustworthy."

He saluted with his hands on his chest. "I'm late. I kept you waiting."

Su Yunxue waved her hand and looked at her sister.Su Yunman handed over the basket. "We made some new snacks and pickled some duck eggs. Please, brother."

"No trouble, no trouble." The servant quickly waved his hand, "My name is Zhang San. My young master said that the cake last time was delicious, and the story was also very good. I don't know this time..."

"There is no story this time," Su Yunman replied with a smile, "but this new cake is even more delicious than the last one."

"Oh...", the young man was a little disappointed. "My young master asked me to tell the two ladies that your cake is very good, but it doesn't look very good. He said that the crystal cake is best made into the shape of the items in the Crystal Palace or Dragon Palace. It tastes like Dragon Palace."

"Then I'll go back and think about it carefully." Su Yunman thought to herself, no matter how well she did, the people in Fengming Bazaar would not spend more money.But the son's words encouraged her.It is very important that the cake tastes good and looks good.

(End of this chapter)