Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 241 Noodle Soup
"Aunt Mingyue..." Su Yunxue's heart was very complicated.She didn't know what to say.

"If your sister-in-law still wants to learn embroidery, after you learn it, I can only ask you to teach her. I don't think she wants to step into Jiang's house again."

Su Yunxue thought that my sister-in-law would never come to the Su family in Fengming Mountain again, and the grandma who was sleeping quietly did not know how to argue with her parents when she woke up.

After all, this is what happened in their home.Su Yunxue lowered her head anxiously and sighed.

The Su family is here again.This time, Su Hexiang was carried away.Xu Xiumei is at the back.As soon as she took a step, she saw Madam Jiang take two steps towards her. "Sister Mei, your family must be very busy recently. I don't think we should bother you to deliver meals?"

Xu Xiumei's heart suddenly sank.Is it because the Jiang family wanted to draw a line with the Su family? She couldn't help but turned her head to look at Mingyue, but she still smiled and said, "I've been studying with Sister Mei for a while. I'll go to your house to get some ingredients. Now we You can cook by yourself."

Xu Xiumei was the most relaxed.Seeing that her posture was not against the Su family, he nodded repeatedly and said, "Okay, let Yun Xue bring it to you later."

There are two other patients in the family.Xu Xiumei doesn't like cooking very much.Luckily, they have a pot of pork bone and fish bone soup.Xu Xiumei hurriedly kneaded and cut the dough.

Use soy sauce, sugar, water, and salt to adjust the color of the soup, boil the soup slightly, hold it with chopsticks, the bamboo claws leak water, turn the wrist, and the noodles falling into the large bowl are low on both sides and slightly raised in the middle, put garlic sprouts Leaves and fried pork head mince, pour a spoonful of clear and ruddy soup, and the noodles are just slightly watery.

The slightly raised part in the middle of the noodles, like the back of a crucian carp protruding from the water, is called "crucian carp back", which is what Taihu people pay attention to when eating noodles.

This bowl of noodles looks ordinary, but what you eat is the taste of the soup.Su's soup uses pork bones, several kinds of fish bones and meat, and removes the blood foam and oil on them.Its taste is clear and strong, just like the "boiled water" for boiling cabbage.It looks plain, but it really takes away the essence and flavor of the soup.

Old man Su is an expert at eating noodles.He squatted under the eaves with a bowl full of sea bowls.Although Xu Lao was very busy getting up this morning, he was also very upset, but he still had to eat noodles slowly.

He took the bowl and blew.The bright red soup is like a pool of wrinkled spring water, and the heavy green floating on the soup is like a boat floating on the spring water.

Old man Su leaned over to the bowl, like a dragon sucking water, and took a big mouthful of soup.The taste of this soup is salty, sweet and pure.The five flavors came together and exploded in his mouth.People can't help but squint their eyes, smack their lips, and taste it over and over again.Finally, they sighed with satisfaction.This is the charm of Taihu noodle soup.

Old man Su raised his chopsticks very high.Hold the bowl in one hand, and use chopsticks in the other hand to hold the "carp back" position.He wiggles gently in the soup, picks up the noodles, and stirs them well.Then he picked up a chopstick and put it in his mouth.

Although old man Su is old, he is still willing to eat some hard noodles.Xu Xiumei knew his preference, so he only cooked the noodles a little.At this time, the chewing in his mouth was very tough, and old man Su nodded in satisfaction.

He took a chopstick of pickled vegetables and minced meat from the small bowl next to him, tasted it, and nodded.An old connoisseur like him is unwilling to let the taste of the topping affect the taste of the soup, so he wants to separate the topping from the noodle soup, that is, eat the topping as a dish.

(End of this chapter)