Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 257 Making Gluten

Old man Su was forced back a few steps by his son.When he heard the word "sacrifice", he was stunned, "Impossible, impossible."

"My parents told me that my younger brother has a bright future. Let me let him. I don't have the ability. I can only save some pocket money for him every year." Su Genliang stood there dejected. "Yes, I'm not capable. But can he use my daughter to change his future?"

"Such a younger brother." Su Genliang looked up, tears streaming down his face, "How dare I count on him? I didn't say it before because I was afraid of ruining his future. How dare he come to our house once or twice?"

Su Genliang wiped away his tears, turned and left, leaving old man Su squatting on the spot alone.

In the Su family's courtyard, Xu Xiumei was taking Xing to wash gluten.This dough has been kneaded for more than half an hour.Yunman came with two jars, one big and one small, and went to fetch two buckets of water.

Xu Xiumei originally wanted her to help.Seeing her pose, he had to give her a small face.The two sat cross-legged on the bed and began to wash gluten.

Washing gluten is boring, but inexplicably decompressing.Add water and stir, add water and stir, then rub it in like you would do laundry.Dough changed from round to round

Individual crumbs?
Su Yunman watched the sticky dough in the basin turn into little dough.She couldn't help wondering if she had done something wrong.

Xu Xiumei saw that she was looking at her suspiciously, so she stopped and looked at her gluten. "That's good. Keep washing."

Su Yunman was a little unconvinced, Xu Xiumei slightly raised the washbasin to show her.Seeing that her washbasin was also broken, Yunman continued to wash.Strange to say, the gluten still sticks together after washing.When all the little dough pieces are kneaded, the gluten is washed out.

The washed gluten still needs half an hour to ferment.Xu Xiumei took the water that had been washed several times and poured it on the ground, then spread the gluten dough in a steamer and steamed it with the washed gluten water.After half an hour, the gluten with bubble holes is ready.

Xu Xiumei used flour made from wheat with the skin on.The color is darker and the gluten is steaming.Xu Xiumei divided it into two parts.Half of the grains are torn into small pieces by hand, the oil in the small pot is [-]% hot, throw in the gluten slices and fry until golden brown, remove and drain the oil.This is bran.

Toasted bran tastes nothing like gluten.It is hard, crispy and fragrant.Because there are holes in the bran, it is better than meat.

Sixi bran, assorted bran, chestnut bran, braised bran and even stewed braised pork.The protagonist on the table is not the braised pork, but the roasted bran full of soup!
What Xu Xiumei's family is going to do today is to bake bran with Sixi.This method is also very simple.Sliced ​​bamboo shoots, cucumbers, shiitake mushrooms and dried meat at home, boiled in water.Stir-fry shallot oil in a hot pot, then stir-fry bamboo shoots, cucumbers, shiitake mushrooms and jerky for a while.The bran is then roasted with soy sauce, sugar, vinegar and water.Cook the bran slowly over low heat and collect the juice over high heat.Wheat bran tastes good when it tastes good.

After the gluten is ready, it can't be kept for too long.Xu Xiumei cut the other half of the gluten into strips and prepared to serve it with cold dishes and wine to entertain the father and son.

She went to the corner of the kitchen, picked up a large black jar, and opened the black cloth.It has dense bean sprouts inside.Xu Xiumei picked out two cans, one with mung bean sprouts and the other with soybean sprouts.This time, soybean sprouts are used in cold dishes.

Yunman looks very fast.What she is most impatient with is picking bean sprouts.As soon as Yun Xue came back from the mountain, she took over the job of cutting vegetables and feeding the chickens, and slipped out of the kitchen.

(End of this chapter)