Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 264 Simple Practice
Peel the white radish, loofah, and zucchini, and cut them into strips of similar size.Fry garlic slices and apricot paste in hot oil until fragrant.Then add the Vegetable Triple Treasures and stir-fry until fragrant and soft.

The fried radish will remove the "anger", add water and boil.

The sisters kneaded the minced meat into a ball.Yunman learned from her sister to apply a little rice vinegar on her palm, scoop a small piece of minced meat and knead it into a ball on her palm.The ball is ready.

Put the kneaded meatballs into the boiling three-treasure soup, gently push them away with a large spoon, leaving a sticky bottom of the pot, boil, skim off the foam, add a little salt and it will be out of the pot.

Su Yunman divided the soup into two clay pots.In the end she really couldn't resist tasting it.

"Wow, isn't it too fresh?" Yunman's eyes lit up.She didn't expect that radish, loofah and zucchini were cooked together.It tasted so good, she suspected that mother secretly put chicken essence or thick soup in it.

"Is it too fresh?" Su Genliang walked in excitedly carrying two fish baskets.He tasted another spoonful of soup left at the bottom of the pot.He also said with emotion: "Fresh, really fresh!"

"Which clam is fresh?" Xu Xiumei asked after taking the fish basket.

"Hmm..." Su Genliang touched his chin and changed the subject. "Look at that basket. I just met my fishing brother on the lake and gave me a basket of saury."

"Oh, this is a good thing." Xu Xiumei opened the fish basket, looked at it, and said in surprise, "It's not small."

"That's right." Su Genliang was in a good mood.After all, the brothers who fished together on the lake still remembered themselves.He was very happy.

Yun Man had never eaten this kind of fish.She took a look too and was disappointed to find that it was only a small fish, about the width of a finger and the length of a finger.

"Silly girl, this is Taihu saury." Su Genliang showed her a small fish in his hand.This fish is flat and has a pointed head and tail.It looks like a bamboo knife.It's called a knifefish.

"On July 7th, the saury fish are all together." Su Genliang used this proverb taught by his master to teach his young daughter. "Two-year-old tastes top-notch, good."

"How do you want to eat it?" Xu Yunman only cared about how good it would be.In her impression, there are many small fish bones, either fried or stewed.

"It's very simple," Xu Xiumei handed the fish basket to Su Yunman. "You and your sister go and dispose of the fish first."

There was a family standing in the kitchen, so it seemed crowded.Su Genliang couldn't take it anymore, and took another fish basket. "Let me handle the shrimp. I'll leave the small ones for you. I'll leave the big ones for the drunk shrimp."

Whether it is a big fish or a small shrimp, they are all handled in the hands of fishermen.Su Genliang and his sisters cleaned up the saury, white prawns and river prawns and brought them to the kitchen.

Xu Xiumei wanted to make simple salted saury.It's really simple.Put the shrimp and saury in salt water, add rice wine and cook.At this time, there is no rush to do it.

Su Yunman watched her father at the kitchen door, making drunk shrimp under the eaves.This is an unusual scenario.

When he felt that the kitchen was unusable, he squatted on the ground.His cooking style is as rough as he is.He selects larger river prawns from the fish basket, and cuts off the legs and whiskers.

Take a large bowl and mix white wine and rice wine in a ratio of one to four.Then dump all the shrimp in.The prawns were still fresh.When they encountered wine, they struggled to jump up.

Su Genliang has not been drunk for a long time.He forgot the lid he was going to put on.He looked around and found nothing.He hastily covered the bowl with both hands, and shouted to his little daughter, "Quick, Yunman, bring the plate!"

(End of this chapter)