Chapter 295 Cold Noodles
"Your back teeth are laughing out." Seeing her overjoyed, Nangong Qingxian slapped her mercilessly, "Her house is a restaurant, so how can I do it if I don't know some housekeeping skills?"

"Yeah." Su Yunman quickly put the ice sculpture to her mouth, hiding her irresistible smile, and once again felt that if she had a refrigerator, she would be so happy.

This piece of ice is not small in size.It was placed in the cellar in the backyard of the Nangong family, wrapped in straw and quilts for preservation.

"Mom, let's have cold noodles for lunch!" Su Yunman pestered Xu Xiumei, thinking about how to make the most of the ice.

It was also the first time Xu Xiumei saw such a large piece of ice in summer.She didn't think about what to do.Hearing what her daughter said, she asked: "How to make cold noodles? Put the cold noodles we usually eat on ice for a while?"

Su Yunman hesitated.She forgot that Xu Xiumei had never cooked food with ice.Of course, she doesn't know how to make cold noodles.

"Cold noodles... aren't they colder than cold noodles? But mother, would the ones taste better with soup?" Su Yunman pretended not to know anything and gave her mother some advice.

"Okay, it makes sense." Xu Xiumei carefully thought about the method of making cold noodles according to Su Yunman's words, "Then you can't use chicken soup to make noodles. If the chicken soup is cold, the taste will not be good."

Su Yunman recalled the cold noodles she had eaten before and said: "Make something with a sweet and sour taste." "Such cold and sour noodles must be very appetizing."

Su Yunxue pinched Yunman's stomach and said: "There are so many things for you, I am very excited when I see food."

As if she was complaining about Su Yunman, she turned to Xu Xiumei and said, "Mom, the tomatoes grown in the yard are ripe too. Isn't it sour and sweet to add some tomatoes to cold noodles?"

After discussing for a while, the mother and daughter decided to use soup made from big bones to make cold noodles, put handmade thin noodles on top, and use cucumbers and tomatoes as dishes.

Although it was the first time to make cold noodles, Xu Xiumei, who is used to making all kinds of soup noodles, also made it very quickly.

Blanch the pork leg bone to remove the blood foam, and throw it into a small pot together with sliced ​​ginger, chives and garlic.

Although it was cold noodles this time, it was the buckwheat noodles sent by the Chen family a few days ago.

The buckwheat was planted by Chen He's mother on the river bank.The fields there are very thin.She sowed these seeds at will, but unexpectedly, they grew up.

Although Su Genliang and Chen Peng had an unpleasant quarrel last time, when Mrs. Chen came over, Su Genliang didn't give her any face.

Soba noodles are light brown in color and have a firm texture, making them more suitable for cold noodles.

For the cooked pork bone soup, skim off the fat, cool it, filter out the residue, and cook it with white radish until the whole soup becomes clear.

This clear soup is a cold noodle soup mixed with vinegar, sugar, salt, and a little soy sauce, garlic, shredded cucumber, and sliced ​​tomatoes.Su Yunman tasted it with a small spoon and nodded.Satisfied, she poured the noodle soup into a small wooden bucket and moved it to the backyard with her sister.

Li Ce chiseled out some small ice cubes and threw them into the bucket.The barrels are chilled next to large blocks of ice in the cellar, waiting to meet the cold noodles.

The buckwheat noodles made by the Chen family are a bit thick.Yunxue cooked for a while in the hot pot.Soba noodles change from dry light brown to soft dark brown.Su Yunman picked up a stick and blew on it, stuffed it into her mouth and took a bite, then nodded to Yunxue.

The buckwheat flour is fished out and washed in well water.Buckwheat flour is just that good.Even if you rub it gently with your hands, it will not break, and it is still full of toughness.

The two sisters squatted under the awning to wash.Yunman suddenly remembered something and hurried into the kitchen.

(End of this chapter)

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