Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 316 The Grand Finale 2
The meal in the evening was very rich.

The fragrant peanuts and pig's trotters are stewed soft and rotten, served in a large bowl, exuding an attractive aroma.The washed white pig's trotters are stewed into a transparent color, and a light brown skin is covered with soy sauce.This year's new peanuts are boiled from red to light pink. They taste soft and waxy like taro, and they taste sweet.

The pig's feet are soft and waxy when bitten, and elastic when bitten into the mouth.If you chew peanuts, your mouth will be filled with aroma.

Next to the peanuts and pig's trotters are preserved cucumber eggs, Sixi roasted bran, garlic eggplant, fried peanuts and oil residue. This is a cold dish specially prepared by Grandpa and Su Genliang.

Some of these dishes are divided into two plates and placed on the outside of the Eight Immortals table, with hot dishes inside.

The steamed sea bass is fresh and light, the fried shrimp is grandma's specialty, the mushroom and canola flower is specially made for children, and the sweet candied corn is something that Su Yunxue can't forget when she ate at grandma's last time.

Grandma first served a bowl of peanut and trotter soup for everyone.Su Yunman was tempted by the aroma in the bowl, and the middle of the Eight Immortals table was still empty.This is a big dish on the table - squirrel mandarin fish.

After grandma prepared the other dishes and set the table, old man Xu walked into the kitchen with his hands behind his back.He heated the fish oil again in the frying pan, and holding the tail in one hand, he put it into the frying pan to fry again.This time the oil temperature is higher than last time.As soon as the mandarin fish came in, it made a good sound of "Zizi".

With his other hand he was stirring a small saucepan nearby.In this pot, the plum tomato sauce cooked before frying the fish is fried and mixed with sugar and vinegar to make a sweet and sour mandarin fish sauce.

A little more stir-frying gives the sauce a more rosy color and a better color when served.

Fried mandarin fish is more crispy.The high heat crisps up the batter on the outside of the fish.Old man Xu fished out the fried golden mandarin fish and gently controlled the fish.The fish head and flesh are restored to the fish plate.

"Here we come~" Su Genliang smiled and walked in front with a fish plate, and old man Xu followed behind with a small pot and a big spoon.

The squirrel mandarin fish is placed in the middle of the Eight Immortals table.Su Yunman listened carefully.The oil was still bursting from the fish just out of the pan and it really sounded like squirrel squeaks.

Su Genliang put the fish aside.Old man Xu held the spoon in one hand, and scooped the pot twice with the other.The thick red and bright soup covered the mandarin fish layer by layer, and the sweet and sour taste suddenly unfolded, tempting everyone.

"Gudong", Su Yunman kept staring at the squirrel mandarin fish, and unconsciously swallowed a big mouthful.She looked around in embarrassment, only to find that her sister and brother were also swallowing quietly.

"Old man, sit down quickly", the grandmother noticed the three greedy kittens keenly, and hurriedly told her husband to sit down.

Su Genliang carefully opened a bottle of wine he brought. This bottle of wine was found for him by Qing Xian, and it smelled very fragrant.

As the saying goes, seven points for tea and ten points for wine.It's full when you're pouring someone else's drink.

"Father", Su Genliang carefully filled the wine glass in front of the father-in-law, waiting for him to raise it.

According to the custom, the first glass of wine should be a greeting from the elderly.The old man Xu raised his wine glass and looked around. He looked at his smiling daughter, his slightly nervous uncle, and at the three grown-up children on the opposite side.He also had a happy smile on his face.His tense face slowly relaxed.

"It's good when you're back, come on, have a drink." Old man Xu picked up the glass and touched the young man proactively.Su Genliang was flattered.He quickly picked up the wine glass, touched his father-in-law lightly, and drank it down.

"Come, eat." Grandma Xu first brought Su Yunman a large piece of squirrel mandarin fish belly, then Haichao's perch belly, and finally brought a small bowl of shredded corn for Yunxue to eat.

(End of this chapter)