Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 321 The feeling of home
Xu Xiumei learned how to make buns from her mother.The two held the bun skin in the same posture.Grandma Xu felt the weight and flexibility of these bun skins, so she boasted: "Xiumei's noodles are kneaded well."

The corner of Xu Xiumei's mouth curled up when she was praised.She put a piece of dough in the palm of her hand, scooped a large spoonful of fillings and spread it on the dough, then picked up the dough with the thumb and forefinger of her right hand and kneaded it, then pinched the dough with her right hand, and pinched the buns in her left hand. Soon, the whole dough covered the meat stuffing, and beautiful folds appeared on the bun.

Grandma Xu's buns are also so small and cute.The folds are like petals gathered on the bun, like wearing a corolla.

The three members of the Xu family chatted and worked, and soon filled three large cages.

Every household in Neijiang will prepare a steamer, and the Xu family's steamer is even bigger.More than 30 small steamers can be placed at a time, and white smoke will float on the hot water pot for a while.

When the white smoke on the steamer gathered and spiraled up, Su Genliang came out of the wing in a panic.The two sisters came back with two baskets of straw, Su Haichao went to the back mountain to endorse, and also came back with dew.

"It's late, it's late, hahaha..." Su Genliang scratched his head and went to wash his face.

Su Haichao wants to help the sisters feed Yuanyuan.Xu Xiumei and Grandma Xu were preparing breakfast in the kitchen.Everyone is busy.Only old man Xu came over with a bowl of red soup, and handed the soup to Su Genliang with a serious face.

"Cough, cough, cough", Su Genliang wiped his face and hurriedly put it in his mouth, but was choked by the hot and sour taste.

"How old are you, slow down." Old man Xu still turned his back and walked slowly outside the door.

The dashi soup made this morning is loaded with chilies, peppers and vinegar and is very hot and sour.Just now Su Genliang was a little nervous in front of his father-in-law.At this time, he was sipping from a bowl.He was sweating in no time.

This small bowl of hot and sour soup made Su Genliang's head dizzy, and he woke up instantly from a hangover.He drank some water, wiped his body, and stretched in the slightly cooler morning breeze, feeling satisfied.

In fact, he also likes to go back to the Xu family.He feels more at home here than at Su's.For example, the bowl of soup he couldn't drink at Su's house.

Every time I go back to Xu's house, my mother-in-law will serve a table of delicious dishes, and my father-in-law will drink with him.All the perplexities of life and life are solved in the man's wine glass.

This place feels more like a home than Su's.Parents who worry about them, hangovers who remember his bowl of anti-alcohol soup, kids who don't look them in the eye and offer to help with chores.This is also the reason why Su Genliang was nervous when he saw the father-in-law—not fear, but respect.

"Genliang, come in and serve dinner after washing." Before Su Genliang walked around twice, his mother-in-law asked him to go to work.This is different from when Mrs. Su instructed him to do this or that.Grandma Xu's tone of voice was also very casual, but she revealed this kind of intimacy.What's more, no one will be critical or stare at him while he is working.

"Coming," Su Genliang smiled unconsciously.As soon as he lifted the curtain of the kitchen, the smile on his face became even wider, "You are blessed with your mouth today!" Mom, if you make buns, please call me earlier, and I will cut the stuffing. "

Su Genliang had never helped in the kitchen before, but in the Xu family's environment, he gradually felt that helping was not a bad thing.

Today's breakfast is simple but rich.Soup-filled steamed buns in three large drawers, lotus seed porridge to relieve heat and dampness, mixed cucumbers, mixed kelp, pickled radish, and salty soy sauce, vinegar dish, and crushed pepper that are necessary for eating steamed buns are placed on the table together.

(End of this chapter)