Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 324 Big Shell

Grandma Xu generously put mountain honey and sweet-scented osmanthus honey into the sugar water left over from boiling the candied lotus root.It is a sweet sauce poured over sugared lotus root and slightly boiled.

If it's the extreme sweetness that's popular with kids, then even more so is the veal steak with plum sauce.

The chef of this dish is Uncle Xu.He has learned a lot of dishes from Grandpa Xu, and he is still a hidden cook.

Plum juice steak is cut into small pieces and marinated with light soy sauce, salt, soup and honey for half an hour.My uncle threw this big pot of short ribs into the oil pan and fried them until they were browned on both sides.Other households may fry them at this step, but frying quickly seals the surface of the short ribs and seals the gravy and sauce inside.

Leave some oil in the pot, fry the scallion and ginger slices, put the fried gold noodles into the pot, add light soy sauce and dark soy sauce, add sugar to taste, and then add the plum sauce made by grandma.

This spoonful of plum sauce takes the earthy flavor out of the pork and adds a bit of tartness to the sweet, sugary flavors.This subtle tartness is what makes this dish drool just thinking about it.

This acid can be called eye-catching.He made the first encounter between the tip of the tongue and the pork ribs with plum sauce very exciting, which opened up everyone's taste buds, made the subsequent sweetness no longer greasy, and removed the fishy smell of pork, making people full of fragrance.

Su Yunman took a bite and wanted to take another.Looking around, Xiaolu Tianxiang was just like her.Three people held a small row of two pieces of meat in their hands, chewing the meat like hamsters.Xiaolu ate a small piece of steak, still dissatisfied, and sucked the most sauced two-part rib.

Xiaoxiu was not as exaggerated as he was, but she also licked her fingers reluctantly.Yunman looked very interesting, but when she lowered her head, she found that she didn't know when she was biting that small rib.

"Do you want to eat this bone too?" Su Yunxue looked amused and gave her a small row.

This big pot and small row, divided into a small plate, for the adults to drink there, and the rest to the five children.The sweet and sour steak opened up everyone's appetite, and the following vegetarian dishes were all finished.

Xiaolu Xiaoxiu was full soon.They ran around the yard with lanterns made of grapefruit peels.Very excited.Xu Yunman looked inexplicably envious.Seeing her expression, Su Haichao quietly took out the same small grapefruit lamp from behind and placed it in front of his sister.

In the dark blue velvety night sky, a jade plate slowly rises, she is white and bright, and sheds silver light like raindrops.

The adults were sitting in the yard chatting and laughing happily, as if they were wearing soft silver clothes, Xiaoxiu Xiaolu walked around in the yard, his face was brighter than the moonlight.

The jade plate gradually rose to the middle, and the blushing Uncle Xu took out the fish basket and stove, and greeted his son, daughter, nephew, and niece.

"Come on, are you hungry?" I'll make you something delicious. "

Uncle Xu went out mysteriously for a while in the afternoon.When he came back, he took this fish basket, but he didn't use it when he was cooking.

"Little Yunman, how big is the biggest shell you've ever eaten in the Great Lakes?"

Xu Yunman didn't know, she thought about it, and drew the size of the largest pearl oyster she had ever eaten, only the size of his brother Su Haichao's hand.

"Father! Are you..." Xu Xiaolu asked excitedly, then blinked his bright eyes and covered his mouth.

"Hey," Uncle Xu laughed.Under the curious eyes of the children around him, he took out a big baby from the fish basket.

"Wow..." The five children stared at the big shell in his hand and sighed enviously.

"Is this also a shell?" Even the usually calm Su Haichao couldn't help asking.He had never seen such a big shell.

(End of this chapter)