Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 360 Small Wontons

Su Yunman, who asked for small wontons, talked to Nangong Qingxian under the big tree at the gate of the courtyard.

"Brother Qingxian, I think if we want to solve my father's family, we must first solve my uncle who is so ambitious."

In fact, the filling of the small wontons made by grandma is very simple, it is an ordinary vegetable and meat wonton.The size of the dough depends on the mood when rolling the dough.When the amount is cut large, you can order large meat wontons.

What matters is that bowl of soup.

Grandma calls it fresh soup, which is made from big bones and chicken bones, and grandma's secret recipe of dried cuttlefish is also added.This way, the soup has only one flavor, and that is freshness!
The dried cuttlefish was brought back from my grandma's house last time, and even the pickled mustard for soup was brought back from my grandma's house.

Xu Xiumei had a long talk with his youngest daughter last night, perhaps because she untied her knot in her heart.He is full of energy in the morning.He got up to cook the soup and mix the stuffing.

The filling of this dish of meat wonton is to mince the hind leg meat with three parts of fat, mix it with green onion and ginger water, and then mix it with the small vegetables grown by yourself and cut into slices.

Put a large ball of filling on the rolled dumpling skin, pinch the edge with both hands, fold and pinch, and a small wonton is wrapped.

While making wontons, Su Yunxue asked her mother curiously: "Mother, why are you in such a good mood today?"

"What do you think your father was like?"

"Huh?" When Su Yunxue was asked, he was confused.She thought about her father, and then asked Xu Xiumei, but she didn't say anything.

Homemade small wonton fillings are very filling.It floated on the water and slowly changed from pure white to Xiaoyuanbao with a pink belly.

Skim the oil from the soup, sprinkle the bottom of the bowl with salt, a pinch of pepper and chopped mustard, and pour the soup over it.A bowl of base soup is ready.Take out the cooked small wontons and put them in, and a bowl of small wontons made by grandma is ready.

Yun Man, who had been whispering with Nangong Qingxian for a long time, came in just in time for the little wonton to come out of the pot. She stood in front of the stove and smelled it, then closed her eyes intoxicated.

"Send it to the Jiang family first, and I'll give it to you when you come back."

Xu Suyunman came out in response, and ran out with a full soup and freshly cooked wontons.Xu Xiumei and Su Yunxue started to clean up the second wave.

As soon as Su Yunman went out, she ran back empty-handed and worked with her mother. "Mother, brother Qingxian said he wants to eat a big bowl."

"Let you and Brother Qingxian run errands again," Xu Xiumei said with a smile, turning around and speeding up.Qingxian's appetite can be more assured.

After wrapping a large pot of filling, the small wontons filled with two large grids are all put into the pot at once.Xu Xiumei filled half a bowl of fresh soup with the sea bowl used for eating noodles.There are forty or fifty small wontons inside, filled to the brim, and sprinkled with egg shreds made by Su Yunman.

"How is it?" Su Yunman did not blink, staring at Nangong Qingxian who was eating small wontons for the first time.

Nangong Qingxian tasted the soup with a spoon, and carefully tasted the small wontons.He stretched out his thumb and boasted, "It's delicious."

"Hey, I knew you only said it was delicious." Su Yunman curled her lips, eagerly picked up the small spoon, and sucked the soup and wontons into it. "good to eat!"

"It turns out that Xiao Su Yunman, a gourmet, only has one more real word than me..."

"I'm expressing my true feelings!" Su Yunman only said one sentence, but didn't continue to argue with him, because this little wonton is really delicious.

It turns out that the soup base made from chicken bones and chicken leg bones is fresh enough.Grandma's secret is that once dried cuttlefish is added, the combination of "sea, land, and air" is refreshing and refreshing.It also removes the inexplicably earthy flavors in chicken bone and leg broth.The whole soup is very refreshing without burden.

(End of this chapter)