Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 379

Su Yunman was attracted by the scenery outside the window.They turned from the alley.At that time, she naturally couldn't see the beautiful scenery behind Wanghai Tower.

The window lattice circles the autumn colors of the lake.The surface of the lake is as calm as jade, reflecting the pure blue sky without clouds.The mountains in the distance are splashed in a mottled yellow-green color, dotted with a little red in the middle.It is like a faded ink painting, clear and light.I don't know whether it is the mountain fog or the lake fog that stained some watercolors on this painting, and this painting suddenly has life.

Su Yunman looked at the big lake.On this exquisite stage, a woman in a blue dress came up.She hugged the pipa, sat gently in front of the stage, held the hook in her hand, and played a string of gentle melodies.

"Little Crane is a little red, with one wing flying in the middle of the sky. Zhang Sheng hits a big ball, and the matchmaker comes to bow. Ms. Yingying holds it in her arms. Zhang Xianggong, Zhang Xianggong, where life does not meet~"

The first pot is Luyangchun, a specialty of Heyuan.The tea is shaped like a willow leaf.The flavor is not very strong, but meaningful.Such a pot of tea runs through the whole morning tea.It can quench thirst, relieve greasiness, and has a wide range of uses.

First came a few small dishes, boiled dried shredded silk, sauced lotus root, milk cucumber, bud ginger, and pagoda vegetables in a small plate, and the various colors looked very appetizing.

The beautiful scenery is not as good as the food.Su Yunman's mouth watered as soon as she saw this dish.She tasted a little too.Bean sprouts with ginger are a sweet and spicy appetizer.The pagoda dish is crispier than the sauced lotus root, and the best food is boiled dry shreds.

This kind of boiled dry silk is the characteristic of Heyuan morning tea.It looks like dried shreds in clear soup.In fact, shrimp skins are used to hang soup, and cooked together with shredded ham, chicken shreds, and shredded shreds.It's fresh and tough.The dry silk is soft and refreshing, and the soup is mellow, which is a good product.

Then salted duck, lion head and spring rolls.Salted duck is the favorite of Heyuan people.It has a light taste and the meat is fatty but not greasy.It tasted very full, but Su Yunman didn't like it very much.Two scoops of red lion head, as eye-catching as the gorgeous peony flowers.Su Yunman also scooped up the spoon with great anticipation.This lion head is to her liking.Not sure what was added to the soft meatballs, they were crispy.

Seeing her eating, Nangong Qingxian tilted his head and said with a smile: "There are water chestnuts in it."

"Hmm~~" Su Yunman nodded suddenly, and took another piece of meat.

There is a poem that says, "Not greasy, slightly crispy, fragrant, bright red, and tender frozen crystal vegetables", which refers to the meat of this dish.The meat in this dish is made from nitrated trotters.The color of the meat has turned red, the skin has become transparent, and it looks delicious.

Depending on the pickling part, the taste of this dish is also different.Su Yunman's plate contains "jade belt hook dish" and "sky lantern stick".The former uses the old claws of the front hoof, which has a little tendon, which makes it more robust to eat; the latter uses a piece of pure lean meat from the back hoof, with thin bones, crispy and tender.Xing likes it very much.

"This should be eaten with shredded ginger".Nangong Qingxian is really a veteran of morning tea.When making tea for Su Yunman, he also picked up some shredded ginger and balsamic vinegar with his chopsticks.

Unlike Su Yunman, who wants to try everything, he has his own rhythm, sipping tea slowly, occasionally picking up dried shredded rice or meat dishes with chopsticks.

Affected by his calm attitude, Su Yunman also slowly slowed down, drinking tea and listening to music like him, and slowly drinking a little taste.

"The little fish's cheeks are pink. It swims from upstream to downstream. It's more comfortable at the bottom. Its head wags its tail. The golden hook of the bait will be exposed. Hey, hey, hey, hey, hey, no this Don't come up with bait~"

After calming down, Su Yunman drank tea slowly and hummed slowly with Mrs. Qingqu on the small stage.

(End of this chapter)