Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 413 Roast Meat
"Bricklayer", Xu Xiumei also frowned.That's not to say she doesn't look down on the profession.Skilled people don't starve anywhere.It's just that you can't just build houses for other people's families near your own village.You have to run around to pick up jobs.You may not be able to return home for a long time.

Xu Xiumei comforted her and said: "If you don't want to, just ask Brother Chen to refuse. Wei'er is still very young, so we can see each other slowly.

"Not everyone can do it, and it feels worse now. Alas, my family is more picky, and Weier hasn't figured it out yet. It's too difficult to choose a son-in-law."

"You're talking about Wei'er. You're beating around the bush and praising your He'er." Xu Xiumei's words stunned the Chen family's daughter-in-law.The two looked at each other and smiled.

The food for the reception in-laws must be rich.There are five or six cold dishes, as well as braised fish, braised chicken, tofu casserole and so on.

Today it's cold.However, the brazier in the hall was very hot.Su Genliang poured a cup of hot rice wine and handed it to Chen Peng.They were about to drink when Su Yunman came in with a plate.

"Father, Uncle Bai, wait a minute." Su Yunman's face was flushed by the heat, and beads of sweat hung on the tip of her nose. "Try this, it's the next dish for today."

A plate with a lid is placed in the center of the table.When it is opened, you can hear a creaking sound and a strange smell.

"Hey", as soon as Chen Peng's eyes touched the plate, they seemed to be stuck and couldn't be pulled out.

On that plate, there were three pieces of roast pork bubbling with oil.The piece of meat is about two knuckles wide.The top skin is baked to a crisp and bubbly.The meat underneath is golden brown.Looks like a good job.

"Why is there a stone under this? Is this when my father can't eat enough?" Chen Wei laughed bluntly, pointing to the stone under the meat.

This is what I learned from the master chef of sister Zhao's family.If you heat the stone, the meat won't be cold. "

"Then you really underestimated your Uncle Chen," Chen Peng gave her a thumbs up. "It's still us, Yunman, who knows my preferences, and specializes in grilling meat and wine for me.

"But the taste is very special, but I haven't tasted it before," he said, picking up the knife on the side of the plate, cutting it off, and throwing it into his mouth.

"Hmm...um, um", Chen Peng was very surprised.He nodded, chewed, took a knife and quickly cut the pork into large chunks.

"Delicious, delicious, delicious, delicious," Chen Peng gave another thumbs up. "Try it. Better than any roast I've had before, especially the aroma. My mouth is full of it. It's delicious."

Su Yunman used the spices Li Ce gave her.She sorted out sanai, yuguo, turmeric, cumin, and then mixed some spicy barbecue ingredients, sprinkled on crispy pork belly marinated in sour plum juice, and baked in a kiln.

These spices take away the earthy flavor from the pork.When eating, mix them with gravy to better accentuate the flavor of the meat.Pork belly served with orange peel and warm rice wine is a match made in heaven.

Chen He is usually a meat eater, but now he is a bit unlikable, his thoughts are all on Yun Xue.

Yun Xue sat opposite him.Today, she is wearing a little coat of dark lilac.The white collar on the edge of the moonlight makes her face more shiny.Chen He hadn't seen Yun Xue for nearly a month, and felt that Yun Xue was more beautiful than before.

Chen Wei sat next to him.How could she not notice that her brother has been absent-minded for a long time? She winked at Yun Man who was sitting across from her and raised her eyebrows.

(End of this chapter)