Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

"A fish this big has almost no spines. Why don't you learn from the Jiang family and blow it up?"

"Is there no end?" Su Yunxue also frowned slightly at Big Yu. "Such a big fish. When to fry?"

"Let's fry it separately, and make a few more balls?" I haven't eaten hot pot for a long time. Su Genliang looked at the sky and happened to see a gray cloud blocking the sun. "It must be very cold that night."Isn’t Yunman’s little friend here too?”

"Fried fish to make meatballs, when will it be..." Tao Er complained, but he still went to prepare.

That calls for a fondue, which is easy to eat but a lot of prep work.

Qiao Qiao looked happy when she greeted the Xu family, but she always stuck behind the Su family.

Su Yunman had no choice but to take her to pick vegetables in her vegetable garden.

"What is this? What is that?" Jojo is very sticky today.In front of her tiny vegetable patch, she becomes a curious baby.

The small vegetable field of the Su family moved from the yard to the back of the yard, and the scale has naturally been greatly expanded.Now there is a long cabbage, a long radish, a long cabbage, a long garlic, and rapeseed and mustard have just been planted.

But because of the cold weather, Su Yunman squeezed a lot of cabbage, and while telling her, twisted a Chinese cabbage.

"The colder it is, the better the cabbage is," Su Yunman proudly introduced to her.Thinking of the sweetness of the cabbage that she made before, she drools.

This time there are only a few people in the family.This time it's not as troublesome as last time,

Su Genliang chopped off the head of the big carp with an axe and separated the fish from the middle.Just like selling pork, put the pork belly on the side and divide it into two parts.

One part was cut into strips, and Su Yunxue added salt and soy sauce to marinate.The other part is directly cut into fish paste with fish bones, mixed with shrimp meat and eggs to make fish balls.

Sit in a casserole over a small stove and make soup with fish bones, chicken bones, big bones and scallops.This is what I learned from my grandma. Su's hanging soup is very fresh.

After the chicken broth is cooked, Su Yunman picks out the bones, adds bamboo shoots, shiitake mushrooms and bracken, and cooks.This can not only remove the greasiness in the soup, but also increase the taste of mountain delicacies.

However, in order to be curious about Qiao Qiao, Su Yunman took out the tomato sauce that had been fried before, added shallots and ginger, and made a small tomato pot.

When Hai Chao brought his mother back from the Dragon King Temple, the small hot pot had already been set up.The cooked fish balls and shrimp balls are fresh and tender, and the fish fillets can be boiled in water for a while.There are also Su Yunman's favorite mushrooms and bracken.The whole family talked about their children while eating.Their stomachs are warm, their hearts are warm.

At night, Qiaoqiao and Yunman slept together.Little Xingxing is warming the Kang in the house.Xu Xiumei gave them a new quilt.

"It's so warm," said Jojo, rolling around on the bed in only her underwear.Satisfied, he rubbed around.Then he changed his face again. "Oh, I don't know what Brother Qingxian is doing now. I don't know if my godfather and I have found Brother Qingxian... In such a cold day, did Brother Qingxian eat and sleep at night? Sigh..."

Su Yunman was amused by the string of words she read. "If you're so worried, go back to the village and wait for news. If brother Qingxian comes back, he must go back to the village first."

"Yes." Qiaoqiao sat up suddenly, lifted the quilt and got out of bed.

"Ah, ah." Su Yunman stopped her. "What are you doing?" It's late.Where is the ship that put you back? Time to think about it. "