Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Yun Xue blushed after being scolded by her sister.She's been trying to make things more convenient for herself lately.Lately, she's been using fewer bowls.Rinsing with cold water will do the trick.

"Did you use cold water and then dry it in a small stove, but it didn't dry?" Xu Yunman looked at her sister's face and knew that she had guessed it.

"For the next few days, you don't have to wash the dishes. Every night, you rub your hands with this hot radish."

Su Yunxue had an illusion that she was her younger sister.However, Xiao Yunman quickly put down her hand and looked at her mother's hand.She ran over and looked at her father's hand before she breathed a sigh of relief.

The soup they stewed this time is a bowl of pork belly and chicken soup.

Wash the pork belly first, cook the ginger slices, remove and wash.Then boil the cut chicken in cold water, remove and wash for later use.Wrap white pepper powder and ginger slices in a cotton bag and put them in the pork belly, then put the chicken pieces together.Simmer for an hour in a casserole over low heat.

At this time, the chicken has been stewed soft and sticky, and the yellow chicken fat is slowly floating out.The pork belly also absorbs the aroma of the chicken oil, and the ginger slices and white pepper remove the fishy and astringent taste of the pork belly.

Take out the pork belly, let cool and cut into thin strips.Then put the shredded pork belly and white pepper back into the chicken broth that was cooked longer and the meat almost melted.Continue to simmer.Goji berries and red dates are added for aroma.

When Su Yunman put the pork belly back, she also put a small bag of glutinous rice wrapped in cloth.The glutinous rice soaks up the essence of stewed pork belly and chicken, slowly cooking into a small bowl of porridge.

This bowl of porridge also adds a thick feeling to the whole soup, making the pork belly chicken soup more intense, and tightly locking the taste of ginger and pepper inside.

"This is the essence of the porridge." Xing'er weighed out the portion of the porridge, put the soup in a clay pot, added two small plates, took the book bought today, and went to Jiang's house with her sister.

When Xing'er and Tao'er went to Jiang's house, it was already late.

But the lights in Uncle Jiang's room were still bright, and there was an explanation from the room.

Mingyue led the two sisters here.As she walked, she told Yun Xue about the clothes she made recently.The two talked intensely.

With the sound of "Uncle", Ling Niang gently pressed the door, and the explanation inside stopped.

"Zhizhi", Jiang Qilin pushed open the door, "Mother."

"Yunman?" Jiang Qilin looked at the two sisters behind his mother in surprise.

Xu Yunman pointed to the bamboo basket in her sister's hand. "I brought you soup."

In the second year, when Su Haichao heard his sister's voice, he also came out.He laughed immediately, "Sister, why are you all here?"

"I'll bring you some delicious food!" Su Yunman smiled at him again.Su Haichao felt warm in his heart.

"We won't go in. Haichao, you have to finish Uncle's chicken porridge. It's soft and rotten, as long as it can be refined." Yunxue handed over the bamboo basket in her hand.

Su Haichao took it back and put it back home.

However, Jiang Qilin came out and said that he wanted to send them back.The two sisters thought it was unnecessary, but Ling Niang insisted on doing so, and Jiang Qilin followed suit.

"Yes, I bought a book." Xu Yunman took off the small bag on her back and handed over the old and flat book.

"Nautical travel notes?" Jiang Qirui leaned over to read under the lantern. "I haven't read the book either."

"You can read it first," Su Yunman said generously. "The notes are neatly written."

Jiang Qilin smiled.This little girl is demanding.

Ginger white pepper pork belly chicken soup smells very warm.In the second year, Xu Jiayin tore off the meat from the soft and rotten chicken legs, added pork belly and soup, and made a bowl of pork belly and chicken porridge for his master.