Under the Mowa, there is usually a straw mat, and if the tile is damaged, most of the grass will rot.

However, the straw mat is only used for fixing the floor tiles for the first time and does not affect the use.Su Genliang first took down the broken tiles, cut off the rotten grass with scissors and clips, and then applied homemade cement to repair the new tiles.

Repairing tiles is a manual job.Su Genliang didn't know it before, but he took this situation into consideration when laying the tiles.He specifically consulted his tile layers and prepared many other tiles of the same type.

Next year, Mr. Xu will carefully inspect the first few rooms he enters and pick out those that are damaged and deformed.

"Daddy, why don't you teach me how to repair this tile?" Su Haichao would take the initiative to find a job.

"Why do you learn this?" Su Genliang glanced at him, and found that his son really wanted to learn, so he showed him his stuff again. "There is no difficulty in it. You are so clever that you will understand."

"Then let me do it." Su Haichao went down with a shovel and a bucket of mud.

"Okay, okay." Su Genliang smiled and followed his son.

"Daddy, brother, come down to eat!" Su Yunman shouted from the backyard.

"Come on, it will be fine soon." Su Genliang looked at the last tile to be laid next year and replied. "Okay, let's go. Come back in the afternoon to see if it's crooked."

"it is good".

Su Yunman has prepared hot water below. "Daddy, brother, wash it."

Xu Xia had just done his work seriously, but he didn't find that his body and face were covered with a lot of dust, and his father was not much better than him.

They looked at each other and smiled.They washed their hands and faces with two or three jugs of water, then hurried back to change their clothes before rushing to the main hall.

Rice cake soup is generally eaten at night, and it is easier to eat at noon.

In the afternoon, the whole family starts to clean the kitchen, where dirty things are easy to hide.Su Genliang is responsible for cleaning the stove.Xu Xiumei and Tao Eryunman painted all the jars.Finally, they were hoisted and the beams cleaned the next year.Until then, they kept all the food in the ceiling and in the cupboards.

Su Yunman took out a salted duck from the basket. "Mom, shall we have sour duck soup tonight?"

"Tomorrow. We're going to have rice cakes in fish soup tonight."

Su Genliang's singing just brought a small stove.On the stove was fish soup, which had been simmering since morning.

Put the bass head and bones in.The meat was cooked into porridge this morning, and there was a large piece of tested grass carp bone.The fish bones are baked with puff pastry, which is the easiest way to cook milk and white soup.

Of course, big bones, scallops, and ham go in too.After all, the conditions at home are much better now, and the soup cooked in this way is better than before.

After such a fish soup is boiled, all the stock must be fished out and the stock must be filtered again.The milky dashi rice cake is the main body of today's dashi rice cake.

Today, it is still apricot coke.Yunxue is using a small stove to make egg skins.Xu Xiumei melts a piece of lard in the pot, then puts in dried shrimp and ginger, stir-fry slowly over low heat to force out the flavor of shrimp and ginger, then fry the shredded pork until it turns white, add chopped bacon and sauerkraut, and quickly stir-fry over high heat .

In order to remove the earthy smell of pork and activate the aroma of bacon, you can pour a little rice wine into it.

Adding cold water to soup is absolutely prohibited.There is a layer of oil floating on top of a pot of fish soup.At this time, Xu and Yao put away the oil to keep the fish soup below still hot.After adding the milky white soup, cook until the soup boils, and you can eat rice cakes.

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