Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Xu Xiumei put the prepared spices into a cloth bag and stuffed it into the duck's stomach, then grabbed a handful of green salt and rubbed it vigorously on the duck's skin.

"Mom, what spices did you put in it?" Su Yunman asked curiously.

"Lilac, star anise, tangerine peel..." Xu Xiumei opened a small cloth bag to show her. "Remember, you will do it later."

"Why did you put salt on the duck?" Su Yunman didn't allow the duck to be killed, but when she saw the white, tender and wrinkled duck in the pot, she swallowed it.

"It's not your father. He boiled the water before and asked him to scald the duck. He rubbed the feathers on the duck's wings so badly." Xu Xiumei mumbled, pulling the duck's wings to show her.

Su Yunxue also helped. "There should be hair on the pig's skin. It's fine to burn it, but the duck didn't expect to treat it this way."

"Chickens and ducks are like that. It's a hassle to rub them loose and get them out a little."

Su Yunman also washed her hands to help.It is really troublesome to squeeze out the remaining hair roots.

Chicken wings are slightly better, duck wings are much thinner than chicken wings, and the skin is very tight, which is more troublesome.Three men worked hard to clear the wing.

This crispy-skinned duck is also called the golden duck because its eyes are golden. A large part of this color comes from the gardenia water that Xu Xiumei is now painting.Kuangsha Literature Website~
Two or three gardenias are crushed and washed in hot water to a nice bright yellow color.Soak the salted duck in gardenia water, and the skin of the duck is also dyed yellow.

Put the yellow duck into the steamer and steam for half an hour.After turning off the heat, wait for the duck to cool completely.At this time, the yellow duck turned from bright yellow to pale yellow.

"Peach, is the oil hot?"

Today, Yunxue is responsible for the fire.She adjusted the position of the firewood, fanned it a few times, and put the long chopsticks in her hand into the pot.The chopsticks creaked, and bubbles burst out one by one.She hurriedly called her mother: "Okay, maybe it's hot."

When Xu Xiumeishi was busy transferring the two ducks, she put one of them into the pot first.The duck immediately squawked and was blown up.When the whole duck skin is golden and the duck feet and wings are deep fried, the crispy duck is cooked.

The other is another method.The duck was fried in a cup of tea.It is fished out when the surface of the water turns golden.Then add fried pepper oil to the oil, add some dried pepper according to Xing's request, and slowly boil out the aroma.

Put the fried duck meat into the sesame oil again, stir-fry slowly on low heat, pour a little sesame oil on top when frying, the duck meat will gradually be stained with the aroma of sesame oil.

Xu Xiumei took out the crispy fried duck, waited for the oil in the pan to cool down, and sprinkled a lot of white sesame seeds with a wave of her hand.Sprinkle the sesame oil on the fried duck, and the sesame oil duck is ready.

These two little ducks were quite fat when they were first packed, but now they have become very thin, and the duck fat in the middle of the skin has also been fried.

The crispy duck was fried and burnt.When the knife hits the duck, there is a crisp click.The sesame oil duck covered with oil exudes a mellow aroma, which is unbearable for everyone passing by.

These two ducks, together with vinegared cabbage to relieve boredom, are ready today.

That night, Nangong Qingxian and Li Ce came to Wang's house again.

"Master, do you dare to step on me?" Li Ce squatted at the bottom of the wall.

Qingxian waved his hand and pointed to the wall. "Go up and help me first."

The two entered the Wang family smoothly.