Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

"Mom, I haven't packed my luggage for a while. Please give me another example." Jiang Qilin slowly opened his mouth, as if this was his original plan.

Jiang Yunyi scolded a bad boy in his heart, but picked up a dumpling wrapper in front of Mingyue, and put a big ball of meat on it.

"You put too much stuffing," Mingyue taught her son how to make dumplings.When she looked up, she found that her husband had put too much stuffing in the dumpling skin.She picked it up naturally, scooped out some meat filling with a spoon, wiped a little water on the edge of the dumpling skin, folded the dumpling skin in half, and squeezed it slowly.Finally, she tightened a dumpling by placing it in the palm of her hand.

Jiang Qilin looked at his father, who was staring at his mother closely.He couldn't help feeling that the ginger was still hot.

After making two wraps, he suddenly remembered the wrap method that Su Yunman had taught him before.He put more meat in the middle of the dumpling skin than before, and then pressed the dumpling skin tightly on top, and then pushed in the middle with his thumb to make the two corners meet.Wrapped a dumpling with a big belly like an ingot.

Niang looked at the dumplings he made, and asked with a smile, "Isn't this the kind that Yunman often makes? It's plump and festive."

Jiang Qilin suddenly remembered Su Yunman's smile. "Mom, what are the Su family eating tonight? Can we send some dumplings?"

"It's like eating hot pot..." Mingyue was also a little uncertain. "We won't go at night. We'll cook it for you tomorrow morning."

"I will not leave my relatives on the first day of the new year. You can give them some earlier or later." Jiang Yunyi spoke, and Mingyue nodded.

The Su family really planned to eat hot pot at night.

Xu Xiumei got up early in the morning and cooked soup.A big fat herring was stripped and only the bones thrown in.And a chicken and some ham.

The flesh of large herring is wrapped in sackcloth and boiled.At noon, simply cook with the soup that has been simmering for a while.

Su Yunman started to get busy after eating.Although she wants to eat hot pot today, the New Year's Eve dinner still needs to be big.

She cleaned the kiln first, dried the firewood with tongs, and then put the firewood in.She also lit a match and put it in.After a while, the firewood inside was stained and the temperature rose.

"Why does this wood still smell?" Yun Xue came to help her sister, but she smelled
"Okay," Su Yunman blinked, "This is a secret."

She used the pear wood chips and wood chips brought back from her aunt's house to make this fragrant roast chicken with fruity aroma.

Just now I took out the firewood from the kiln, and Yun Man put the pear blossoms into it.

For today's roast chicken, she also prepared stone slabs and large pottery bowls.

Put the marinated chicken on the slate, take out the chopped green onion and the spicy bag from the stomach, coat the chicken skin with a mixture of green plum sauce and soy sauce, and then coat with a layer of oil. Turn the large pottery bowl upside down, slowly push it into the kiln, close the kiln, and wait for the magic of time and temperature to happen.

Su Yunman smelled the aroma of plum sauce and felt a little greedy.She scooped out the plum jam with a spoon and put it in a bowl.Then she washed the dishes with warm water and put some honey in it.

"Ah, I forgot to apply honey to the chicken." Su Yunman patted her head and smiled, without waiting for her sister to comfort her. "That's good. I can use it later."

After a busy day, the sisters came to the hall to rest with plum blossom honey water.

Su Haichao and his mother will peel peanuts at home.These peanuts were brought by grandma later.These peanuts are grown on the sand by the sea.They are much larger than those in the Great Lakes.