Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

When Su Haichao saw the chicken on the chicken coop, he smiled. "My sister wrote it. She wasn't happy with what I wrote, so she wrote it herself."

"what is this?"

"My sister's handwriting is very good. It is said in the book that the rooster will dance when it crows, and the phoenix will come to the table."

"What does it mean?"

"It means that my brother should study hard and marry a beautiful sister-in-law." Su Yunman jumped out with a smile.

Su Haichao didn't know that these two sentences were explained in this way, but his father felt that the explanation was very kind, so he nodded: "Yes, yes, your sister's writing is really good."

Kyoko was even more proud of her father's compliment.In the second year, she stuck out her tongue at Xu Yao, and Xu Yao came out of the kitchen and shouted: "It's time to eat!"

The Su family in the yard all responded.

Su Genliang took him to the main hall, where he would place family tablets and make three sticks of incense next year, and the New Year's Eve dinner could start this year.

Generally speaking, during the New Year's festival, people will follow their families to the ancestral hall to worship their ancestors.However, they have separated and live far away from each other.During the festival, they will burn incense on the tablet representing the clan, and hold a big sacrifice every three years.

For example, this year is the first year of Jiang Yunyi's filial piety.On the altar table in his house there are three kinds of animals - pig, cow and sheep.Even Uncle Jiang, who had poor legs and feet, was helped out and knelt in front of him.After he read a long eulogy, he ended the sacrifice after three sacrifices and nine worships.

Compared with the serious atmosphere of the Jiang family, the atmosphere of the Su family is much more relaxed.

Today's hot pot is just mushroom and chicken soup, but Su Yunman mixed several kinds of sauces to make the meat more delicious.

The most important thing for fishermen's New Year's Eve dinner is fish.

In addition to the fish balls, black fish slices in sauce, and stewed tofu with salted fish, Su Genliang originally wanted to show off his skills and made a braised fish that he learned from his father-in-law.However, the ingredients in the hot pot are too greasy.

For this hot pot, Su Yunman prepared pork, beef, various croquettes, crispy meat, tofu, gluten, various vegetables and hand-rolled noodles.It tastes better than some fish.

Su Yunman's beef was sent by Uncle Lin.It's also worth being an old scalper.The meat is rich and flavorful.It's a shame people here don't eat raw tripe.She is really greedy.

Under the leadership of Xing Er, the Su family gradually fell in love with eating hot pot.

The key is that everyone can eat what they want, which is very free and takes into account everyone's tastes and preferences.

Su Genliang likes to eat instant boiled beef.He and Yunman focused on the beef in the soup.When it turns a grey-red color, they are quick to fish it out.Soaked in garlic, it tastes great.

Xu Xiumei likes boiled balls, especially fried salted radish balls.It's crunchy when eaten dry, but a little cooking in soup takes on a different flavor.The more you eat, the more addictive you become.

Yunxue likes to eat fish balls.The fish balls made from that big grass carp have never been eaten.Not bad in this cold weather.They are great in the snow cellar.

Su Yunman was very careful when making fish balls.Her handmade fish balls are very springy.The crispness of the teeth, coupled with the cooked soft glutinous cabbage, is intoxicating.

Su Haichao likes to eat hot fish fillets.I'm going to rinse them off with this boiling soup, and then dip them in the sesame oil dish my sister prepared specially for him.Tenderer than fish porridge.

Su Yunman doesn't like to eat anything.She will try some beef, fish balls, croquettes, fish fillets, bracken, etc.She gets full in no time.

Seeing that she was full, Su Genliang asked her to warm the wine for him.

Su Genliang drinks sweet rice wine.