Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

"We did eat a lot of dishes," Su Yunman thought for a while.Since I opened a vegetable garden at home, I have eaten more and more vegetables.Compared with the past, there are only side dishes, green onions and garlic here.The most varieties were planted last year.There are more and more dishes at home, and the food is getting better and better.Moreover, after growing vegetables, the family has more chickens, ducks, and geese.Even in late autumn, most of the grass leaves on the mountain are withered, and there are still many vegetables and cabbages to eat at home.

"Why don't we open a piece of land this year?" Xu Xiumei expressed regret when she saw the expression on her youngest daughter, and made a suggestion.

"Where else can I serve you?" Su Genliang wiped his sweat with a towel. "There are vegetables in the front yard now. I'll wait until the tide."

"Me too. Besides, we can't eat too much." Yunman took water and went home with her parents.

"Why don't you cook a simple bowl of porridge at night?" Xu Xiumei was also a little tired, looking at the road up the mountain. "Why hasn't Daoer come back yet?"

Su Genliang wiped the sweat off his face. "I'll pick her up. You can find something to eat."

Xu Xiumei took the hot water brought out by her youngest daughter, and scooped up some cold water and handed it to her. "You should wash quickly."

Yun Man brought out the hot water again, washed with her mother, and then walked into the kitchen.

"Mother, shall we eat red bean dumplings?" I haven't eaten for a long time.really weird. "

"Okay, now you can soak red beans." Xu Xiumei put down the basket hanging from the beam in the kitchen, looked at it, and took out a piece of bacon and a piece of plum blossom meat.He thought about it, took out a pumpkin, and decided what to cook tonight.

Wash the plum blossom meat with water, cut into slices, and fry slightly with oil.Cut the tofu bought today into triangles and fry until yellow.Put the golden plum meat on the bottom of the small jar, spread the vegetable leaves, spread the tofu cubes on the vegetable leaves, add water and cook slowly.

This is a tofu pot that Dahu often eats in winter.Xu Xiumei made a pot of stew, poured the fried plum meat oil back into the pot, fried the bacon slices until golden, and then threw the old pumpkin slices in.Add some water to boil, sprinkle a little more water and let it come out of the pot.

The red bean dumplings that Su Yunman was in charge of had been stewing in the pot for a long time, but the dumplings inside had to be cooked first.

The dough is also easy to make.Slowly pour hot water into the glutinous rice flour to heat, and knead it into a dry and wet state.Take out the dough, knead it into thick strips that are as small as your thumb, take out three small dough pieces again, and place them in a triangular position in the palm of your hand.In this way, three small balls can be kneaded at a time.

Compared with rubbing one by one before, Su Yunman has improved a lot, but what Xu Xiumeishi, a veteran in the kitchen, wants to rub five balls at a time.

Red bean porridge has always been difficult to cook.Today, the bath time is a bit short.Su Yunman waited for the water in the red bean porridge pot to boil, then added some cold water into it.In this way, thermal expansion and contraction can make red beans bloom faster.After flowering, remove the red bean skin on the top, and then boil it to turn it into a tender and thick red bean porridge.

If you think the red bean porridge is not thick enough due to excessive water resistance, you can also add some boiled glutinous rice water to thicken it a little.

After the red bean porridge is cooked, turn off the heat and add a small piece of yellow rock sugar into it.Rock sugar can be melted by the temperature of porridge.

Xu Xiumei's dishes were already fried, so they put the balls in and cooked them.It's ok if the balls are boiled in boiling water until they float.Throw them into the red bean porridge and stir twice.