Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming
Chapter 599 Is there any problem?
Su Yunman carried the duck eggs into the shed, managed the doors and windows of the shed, blocked the small windows with a black cloth, lit the oil lamp, and put the duck eggs one by one in front of the oil lamp to look carefully.
In fact, she didn't understand, but she just vaguely heard that a fertilized egg can see a black spot in front of the oil lamp.
Su Yunman looked at Guangzai carefully, and finally picked out four black dots that didn't seem to exist.She plans to keep them at home and find a chick that is hatching.
After picking wild vegetables today, Xu Xiumei planned to make rice with wild vegetables.
Wild vegetable rice uses shepherd's purse, which is the most collected type today.Wash the shepherd's purse, cut it into small pieces, and fry it in a small pot.
It turned out that Xu Xiumei wanted to make vegetarian dishes, but Su Genliang came in with a fish, looked at the wild vegetables, drooled, and said that he wanted to eat bacon dishes.Xu Xiumei divided the shepherd's money bag in half and cut a piece of bacon.
After the bacon is chopped, fry it slightly in oil, then throw the shepherd's purse in, stir it twice, and take it out.
Today's rice is made of bamboo tubes.Two bamboo tubes are stuffed with rice mixed with shepherd's purse, and three bamboo tubes are stuffed with bacon rice.
This bamboo tube is steamed with purslane and grandma and mixed with noodles.It's almost the same effort to steam a cup of tea.
"During the Chinese New Year, we hadn't cooked the cured ribs yet." Xu Xiumei turned over the remaining cured ribs during the twelfth lunar month, cut five ribs into small pieces, and burned them for a long time to remove the smell.
Put the marinated ribs into a pot of cold water, add rice wine, and blanch.This step is also to remove the peculiar smell on the ribs.Cut the blanched pork ribs and taro into hob pieces and put them in a large bowl.
Put ginger slices and garlic slices in this bowl, then put a layer of taro, and then put a layer of cured pork ribs.After putting in the taro, spread the waxed pork ribs all over the surface, then put in two chopped green onion balls, and it can be steamed in the pot.
This kind of steamed ribs generally does not need seasoning
Press the ribs on the taro, and the salty and marinated taste of the marinated ribs will be transferred to the taro.The ribs steamed in this way do not have any peculiar smell, but also have the light fragrance of taro and the unique smoky flavor of marinated ribs.
Taro is salty and sweet.The taro, which was originally soft and glutinous, tasted like quicksand after eating the fat steamed from the cured pork ribs.It's sweet, salty, fresh and addictive.
After making the bed, Yun Xue and Chen He's marriage got closer.
Su Genliang and Xu Xiumei suddenly became nervous, and Tao Er found himself a hot potato at home.
In the morning, she got up, put on her straw sandals, and took a sickle to mow the grass.My sister hurriedly swept out and snatched her bamboo basket and sickle. "I'll come, I'll come. Sister, take a break."
Her younger sister and her younger sister Su Haichao took over the work of mowing the lawn.Su Yunxue wanted to go into the kitchen to prepare breakfast.Before he could go into the kitchen, his father came out with a wooden table.His expression was brighter than the brightest smile she had seen in the past ten years.
"Wake up? Meal is ready. Go wait in the main room. I'll get it right away."
Su Yunxue was inexplicably uncomfortable.After dinner, she couldn't even find a job washing dishes, so her mother sent her home.
"Oh, check your bridal gown. Any questions?"
Su Yunxue was speechless.Her wedding dress was embroidered by herself.She has been doing embroidery for two or three years.She was sent for starching yesterday.Where did she get the clothes to check in?
Even more outrageous, she always served the chickens, ducks, geese and other poultry in the family.That day, when everyone was working, she finally picked up the scoop and fed it to everyone.
She saw her sister packing her things, and shouted, "Sister, don't do this!"
In fact, she didn't understand, but she just vaguely heard that a fertilized egg can see a black spot in front of the oil lamp.
Su Yunman looked at Guangzai carefully, and finally picked out four black dots that didn't seem to exist.She plans to keep them at home and find a chick that is hatching.
After picking wild vegetables today, Xu Xiumei planned to make rice with wild vegetables.
Wild vegetable rice uses shepherd's purse, which is the most collected type today.Wash the shepherd's purse, cut it into small pieces, and fry it in a small pot.
It turned out that Xu Xiumei wanted to make vegetarian dishes, but Su Genliang came in with a fish, looked at the wild vegetables, drooled, and said that he wanted to eat bacon dishes.Xu Xiumei divided the shepherd's money bag in half and cut a piece of bacon.
After the bacon is chopped, fry it slightly in oil, then throw the shepherd's purse in, stir it twice, and take it out.
Today's rice is made of bamboo tubes.Two bamboo tubes are stuffed with rice mixed with shepherd's purse, and three bamboo tubes are stuffed with bacon rice.
This bamboo tube is steamed with purslane and grandma and mixed with noodles.It's almost the same effort to steam a cup of tea.
"During the Chinese New Year, we hadn't cooked the cured ribs yet." Xu Xiumei turned over the remaining cured ribs during the twelfth lunar month, cut five ribs into small pieces, and burned them for a long time to remove the smell.
Put the marinated ribs into a pot of cold water, add rice wine, and blanch.This step is also to remove the peculiar smell on the ribs.Cut the blanched pork ribs and taro into hob pieces and put them in a large bowl.
Put ginger slices and garlic slices in this bowl, then put a layer of taro, and then put a layer of cured pork ribs.After putting in the taro, spread the waxed pork ribs all over the surface, then put in two chopped green onion balls, and it can be steamed in the pot.
This kind of steamed ribs generally does not need seasoning
Press the ribs on the taro, and the salty and marinated taste of the marinated ribs will be transferred to the taro.The ribs steamed in this way do not have any peculiar smell, but also have the light fragrance of taro and the unique smoky flavor of marinated ribs.
Taro is salty and sweet.The taro, which was originally soft and glutinous, tasted like quicksand after eating the fat steamed from the cured pork ribs.It's sweet, salty, fresh and addictive.
After making the bed, Yun Xue and Chen He's marriage got closer.
Su Genliang and Xu Xiumei suddenly became nervous, and Tao Er found himself a hot potato at home.
In the morning, she got up, put on her straw sandals, and took a sickle to mow the grass.My sister hurriedly swept out and snatched her bamboo basket and sickle. "I'll come, I'll come. Sister, take a break."
Her younger sister and her younger sister Su Haichao took over the work of mowing the lawn.Su Yunxue wanted to go into the kitchen to prepare breakfast.Before he could go into the kitchen, his father came out with a wooden table.His expression was brighter than the brightest smile she had seen in the past ten years.
"Wake up? Meal is ready. Go wait in the main room. I'll get it right away."
Su Yunxue was inexplicably uncomfortable.After dinner, she couldn't even find a job washing dishes, so her mother sent her home.
"Oh, check your bridal gown. Any questions?"
Su Yunxue was speechless.Her wedding dress was embroidered by herself.She has been doing embroidery for two or three years.She was sent for starching yesterday.Where did she get the clothes to check in?
Even more outrageous, she always served the chickens, ducks, geese and other poultry in the family.That day, when everyone was working, she finally picked up the scoop and fed it to everyone.
She saw her sister packing her things, and shouted, "Sister, don't do this!"
You'll Also Like
-
Have you ever been a celebrity? Why are you writing about entertainment?
Chapter 315 16 hours ago -
How can you become a star without money?
Chapter 285 16 hours ago -
Rebirth in Hong Kong: From Dessert Shop to Industrial Empire
Chapter 237 16 hours ago -
A life of idleness in the world of demons
Chapter 90 16 hours ago -
Brocade Robe Unparalleled
Chapter 174 16 hours ago -
Di Ming
Chapter 509 16 hours ago -
Is not being able to do as you please also called rebirth?
Chapter 214 16 hours ago -
Cyberpunk: From Dogville to Legend
Chapter 548 16 hours ago -
Conan: I'm a zaibatsu in Tokyo
Chapter 304 16 hours ago -
I am a demonic cultivator, not a capitalist with a conscience.
Chapter 677 16 hours ago