Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 94

Su Yunxue smiled beside her, thinking that her younger siblings are very cute.Xu Xiumei greeted her.They took out the wine-stained duck egg can from the cabin.

"Come on," Xu Xiumei carefully took the duck eggs out of the jar and put them into the red mud, "Smear the red mud on the duck eggs."

Two little hands quickly pushed the mud to the duck egg.Su Haichao looked at his sister, turned around and reached out to ask for it, "Sister, take one in my hand."

Su Yunman smiled, wrapped the duck egg in the mud in her hand, and the duck egg was covered with thick red mud.Seeing that she was having a good time, Xu Xiumei picked up duck eggs one by one and put them into the basin.Su Yunman also cooperated to put red clothes on each duck egg.

The sister and brother over there are also doing a good job.Su Yunxue put the duck eggs into the wooden basin one by one.Su Haichao dug out the red mud below, buried a row of duck eggs, and then dug them out separately.Duck eggs are covered with red mud.After a little trimming, he puts them into a clean clay pot.

The four worked together, and soon all the duck eggs were wrapped in red mud and piled up in clay pots.Xu Xiumei sealed the pot and put it in the cabin.

These duck eggs need to be marinated in a ventilated place for one to two months.Xu Xiumei and Su Yunxue went to pack up the leftovers, while Su Haichao squatted in front of the pot.

"What are you doing?" Su Yunman looked curiously.

"Look," Su Haichao pointed to a small flower in the bottom corner of the pot, "This is you."

Su Haichao refers to small flowers or buds.He drew a blooming five-petal flower beside him, "This is my sister."

Su Yunman looked at him and smiled.

The Sophora japonica that Su Haichao brought back yesterday was half-bloomed.It is the best time to eat.Su Yunxue took her younger siblings to brush the Sophora japonica flowers off the branches and clean them.Xu Xiumei separated most of the Sophora japonica flowers, sprinkled some flour, kneaded them gently, put them in a steamer, and sat on the fire to start steaming.

Put the remaining Sophora japonica into the beaten egg mixture and mix well.Su Yunxue turned up the fire in the small stove.Xu Xiumei picked up the lard with chopsticks, flipped it gently in the pot, and poured the Sophora japonica egg liquid evenly into the pot with a shake of her hand. The eggs mixed with the scent of Sophora japonica were mellow and scattered.After the eggs at the bottom of the pot solidified, Xu Xiumei fried them a few times.After the eggs are solidified, sprinkle with salt, and a seasonal Sophora japonica fried egg will come out.

Sophora japonica eggs cannot be fried too much.The fresh and tender eggs and fresh Sophora japonica still retain their aroma and taste are the charm of this dish.

Slowly, the steamer next to it also emitted a fragrance that cannot be ignored.After steaming, the white Sophora japonica becomes translucent.Different from the scent of Sophora japonica in eggs, the scent of steamed Sophora japonica is more elegant.

There are not many pagoda flowers in the Great Lakes.Occasionally, you can see a few on the hills.It just so happens that Aunt Su Haichao's home will also have one in the back mountain.Because Xu Xiumei likes to eat, he will bring some back before the Sophora japonica season.

Xu Xiumei saw that the Sophora japonica rice was almost cooked, so she took out a few wild garlics, smashed the garlic, cut the garlic leaves into fine grains, put them in a bowl, added soy sauce and salt, and the wild garlic sauce was mixed with Sophora japonica rice and it was ready .

Wild garlic is also called fine leek.It tastes like a combination of onion, garlic and chives.It has a strong and unique aroma.Xu Xiumei's family has done a particularly good job in this regard.Along with his three kids, they also love the wild garlic sauce.

Freshly steamed Sophora japonica rice is steaming hot.Su Haichao scooped up a large spoonful of wild garlic paste and mixed it together.He stirred it a few times while it was hot, scooped it up, and slowly stuffed it into his mouth.

(End of this chapter)