Chapter 58 Unexpected Situations
For a time, the mother and child were deeply in love, and the scene was touching.

Li Siqi who was next to her was moved to tears, but she was not idle. She thought about it carefully for a while.

Silver silk golden cicada is more troublesome to make, but it is not suitable for snacks.

If possible, go to a big restaurant to give the shopkeeper a taste, and then talk to them to see if it can be made into a finished product for them to supply.

Or, sell recipes directly to restaurants. The advantage of this is that it saves worry, and it can make the villagers rich, and everyone catches cicada pupae and sells them together.

The disadvantage is of course that Lin Xiaocao's small family will earn a lot less money.

After thinking about it, Li Siqi was also a little shaken.

But it's getting late, and if you change your mind, I'm afraid it will affect everyone's mood, so it's better to try according to the original plan first.

After deciding on this, except for Lin Xiaocao, the others all fell asleep.

Looking forward to a bright future, Lin Xiaocao also lay down after reconciling.

She tossed and turned on the bed for half a night, but couldn't fall asleep, so she simply got up again to roll the noodles.

Because the Yinsi Chan Pupa was only doing a trial sale first, and she was not in a hurry, so she fried the noodles first.

When it was fried and spread out to hang in a cool, dry and ventilated place, the first rooster crowed just in time.

Lin Xiaocao was full of energy, and hurriedly cut up the potato shreds, wrapped the cicada pupae, poured sugar juice, and finally put them on a plate, putting six yuan in each small plate.

Her husband's family was well-to-do in the previous generation, and there was a three-layer food box that was passed down, which happened to come in handy at this time.

Each layer can hold three small dishes, a total of nine dishes are packed.

Put some cold fried noodles in a basket, cover them with a clean towel, and put washed and dried cabbage leaves on top.

When all the preparations were in place, Dongfang was just showing its belly.

After a busy night, Lin Xiaocao didn't feel sleepy at all, and she tied up very diligently. Before anyone called her, she got up early by herself.

Both are looking forward to and excited.

Lin Xiaocao had little milk, and when she was just four months old, she weaned Erya and fed rice cereal made from whole grains, so she didn't have to worry about the baby's feeding.

After setting up Erya, Lin Xiaocao picked up the food box, tied the carrying basket, and walked towards the bustling streets of the capital.

The village where they live is more than ten miles away from Beijing. Lin Xiaocao walked fast, was full of energy, bouncing around, and after more than an hour, they arrived at the famous Shanghe City Snack Street.

The two found a place with a lot of people and put the food boxes and baskets on them.

Not long after, people gathered around and asked, fried noodles cost two cents a piece, but two copies were quickly sold.

Some people asked about the silver-threaded cicada pupae, but they shook their heads and left when they heard that it was a cicada pupae they had never eaten before, and they asked for a price of six cents.

When Lin Xiaocao saw this situation, she couldn't help feeling a little anxious, so she tied up her wit, and thought of an idea.

After hearing Shuan Zhuo's thoughts, Lin Xiaocao suddenly felt enlightened, and was very proud of her son for being so smart.

When there were two more people watching, they tied their eyes that were not blinking too much but shining brightly,

Seriously explained: "Uncles, this cicada chrysalis is edible, we didn't just get it, it was discovered by a genius doctor.

It is not only nutritious and delicious, but also has high medicinal value. "

Seeing that he was speaking vividly like a little grown-up, the two were a little tempted, and one teased him with half-belief, "Little devil, this thing is really as good as you say it is?"

He was not annoyed when he was tied up, and he raised his head and said mysteriously: "I don't care if it's good or not, just try it and you'll know."

The mother and son cooperated tacitly, and Lin Xiaocao took out a plate for them to try for free at the right time, but they still didn't dare to try it.

Tethered to test the waters, picked up a piece without haste and started to eat.

Pedestrians were attracted over one after another, and those who were bold enough to see Shuan Zhuo eating with gusto were hooked out.

Regardless of Sanqi 21, I just want to try something new.After eating one piece, I bought two dishes without hesitation and went back to give my family a taste.

Yinsichan Pupa finally opened and sold a portion. Lin Xiaocao excitedly wrapped it in cabbage leaves and generously gave him a portion of fried noodles.

Seeing this, the first two people who gathered around tasted a piece, and each bought two.

But after a while, except for the sample plate, there are only two plates of silver silk cicada chrysalis left.

After all, Shuan Zhuo is just a child, with a simple mind, and he gets off to a good start as soon as he sees him, so happy that he sees his teeth but doesn't see his eyes.

Lin Xiaocao looked at Shuan Zhu, her eyes darkened a bit.

Waiting for another long time, just when the two thought that the last two copies could not be sold, a tall man with a fat body came.

This person is Wu Cheng, the current owner of Pingkang Building.Just from his figure, it can be seen that this person loves to eat.

However, he is not like his name for nothing, nor is he just a simple foodie.When encountering novel food, what others eat is lively, but what he eats is the way of it.

This is also the reason why their restaurant can endure for a long time and the business is booming day by day.

He always actively accepts new things and takes the initiative to try.

In addition to a few classic signature dishes, Pingkang Restaurant often injects new blood and adds new dishes.

Another point is that Wu Cheng is a conscientious businessman, and the price of vegetables follows the market, and he will not increase the price at will just because Pingkanglou is famous.

When introducing new recipes, they will not black-heartedly lower prices, steal or embezzle them.

At this time, he was attracted by the two plates of food that he had never seen before in front of a country mother and son.

Shuan Shuan met the guest, and greeted him warmly with winks: "Brother, do you want to try the delicious silver-threaded golden cicada?"

Wu Cheng approached with a smile, not in a hurry to taste it, but asked, "What is this made of?"

Hold on to the innocent, just treat him as an ordinary diner, and explain with a smile: "Potatoes and cicada pupae."

Hearing that it was a cicada chrysalis, Wu Cheng was not surprised, after all, he had seen and eaten all kinds of delicacies.

After eating a piece, it is really different, and it is wrapped with potatoes, which is in line with the main characteristics of Pingkanglou cuisine.

Nodding with a smile, Wu Cheng wiped his mouth and hands with a handkerchief, and then asked Lin Xiaocao, "Sister-in-law, do you sell the recipe for this dish?"

Lin Xiaocao's eyes widened in astonishment. It was the first time she went to the street to sell snacks today. She had imagined countless situations, but she didn't have this one.

Dazed for a moment, Lin Xiaocao smiled apologetically, "I'm sorry, son, this recipe was researched by my sister, I have to go back and ask her first."

Wu Cheng nodded understandingly, "Okay, don't worry, tomorrow will still be at this time and this place, and I will wait for your reply."

Lin Xiaocao breathed a sigh of relief, and said, "Okay, please trouble me, sir!"

Wu Cheng bought the remaining Yinsi Jinchan and fried noodles together, a total of 22 Wen.

Lin Xiaocao said that he would only charge him [-] Wen for erasing the change, but Wu Cheng insisted on giving [-] Wen, and the rest would be counted as basket money and tips for the children.

The mother and son thanked each other again and again, and went back happily with the 66 Wen they earned and the short-sold food boxes.

Lin Xiaocao was very satisfied to be able to sell so much money on the first day of the trial sale.

Even so, she was still reluctant to spend a penny. It was already lunch time, and she forgot to bring dry food when she went out. Seeing the child's stomach growling with hunger.

And there was still such a long way back, Lin Xiaocao gritted her teeth and bought a sesame seed for Shuanzhuo.

Tie up sensible, know how to love mother, break off half of it to Lin Xiaocao, "Mom, you can eat too."

Lin Xiaocao patted his head in relief, "Hey, you can eat, mother is not hungry."

He refused to follow the tie, pouted his mouth, and pretended to be angry, "Mother won't eat it, and I won't eat it even if it's tied!"

"Okay, my mother and I will eat together!" Lin Xiaocao took the biscuit with tears and a smile, and took a bite.

(End of this chapter)

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